Café
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$3.50
build-your-own yogurt bar featuring your choice of creamy vanilla yogurt or Greek yogurt, paired with seasonal fruits and our house-made almond granola
620 cal.
@Breakfast Quick Order
- reg.$5.00
California rainbow trout and local asparagus open-faced omelet, topped with kale, marinated grape tomatoes and crumbled feta cheese
610 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.3.75
traditional style flaky butter croissant with guava filling
700 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
240 cal.
@Bakery
- reg.3.75
traditional style flaky chocolate croissant from Voyager Bakery
700 cal.
@Bakery
- reg.3.00
orange spiced oat bar with raspberries
210 cal.
@Bakery
- reg.3.25
traditional style flaky butter croissant
700 cal.
@Bakery
- reg.1.50
soft and chewy chocolate chip cookie
290 cal.
@Bakery
- reg.3.75
Voyagers house made egg bake with spinach, roasted shallot, garlic, parmesan and gruyere cheeses
230 cal.
@Bakery
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.3.75
flaky empanada crust filled with creamy spinach and cheese
50 cal.
@Bakery
- reg.3.25
house made lavender honey simple syrup with espresso and steamed milk
330 cal.
@Hot Coffee Bar
- reg.4.00
2 ounces of espresso shaken with caramel brown sugar simple syrup, and oat milk, served over ice.
210 cal.
@Cold Coffee Bar
- reg.4.00
iced raspberry lemonade topped with matcha
190 cal.
@Cold Coffee Bar
- reg.4.00
house made lavender and honey simple syrup with espresso and steamed milk poured over ice
330 cal.
@Cold Coffee Bar
- reg.3.50
Ube mango extract, vanilla syrup, espresso and steamed milk
130 cal.
@Cold Coffee Bar
Lunch
temPLATES
- reg.$7.50
spicy Sichuan pepper, sesame, and soy seasoned ground pork with fresh wheat noodles and stir-fried bok choy
650 cal.
@Wok
- reg.$6.50
spicy Sichuan pepper, sesame, and soy seasoned ground impossible meat with fresh wheat noodles and stir-fried bok choy
580 cal.
@Wok
- reg.$5.00
Mediterranean-inspired falafel burger made sesame falafel patty on a toasted whole wheat bun, served with tzatziki sauce, sumac-marinated vegetables, and fresh leafy greens
860 cal.
@Lunch Grill
- reg.$5.00
California rainbow trout, marinated with garlic, fragrant herbs, and oil
310 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun
540 cal.
@Lunch Grill
- reg.$5.50
grass-fed black angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle and special sauce on an artisanal bun
900 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisanal bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal bun
790 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$6.50
Punjab-inspired dish made from chickpeas cooked in a rich and flavorful tomato-based gravy
430 cal.
@Thali
- reg.$7.50
Kashmiri-inspired dish of aromatic curried lamb braised in tomato sauce, served with basmati rice and dal
470 cal.
@Thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
Palettes
- reg.$2.00
creamy spring onion and potato puree with fresh thyme
170 cal.
@Soup
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@Taqueria
- reg.$3.00
pan fried potatoes with onions and crumbled soyrizo
140 cal.
@Taqueria
- reg.$3.00
chicken thigh stewed with potatoes, tomatoes, and fragrant Mexican oregano
170 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?