Café
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$4.50
Italian-inspired fluffy omelet with free-range eggs, salami, peppadew peppers, tomatoes, red onions and finished with provolone cheese
470 cal.
@Omelets and Scrambles
- reg.$4.50
eggless tofu, spinach and tomato scramble
90 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.3.50
light and airy ube (purple yam) sponge cake made with Cup4Cup gluten-free flour, with ube glaze and shredded coconut
530 cal.
@Bakery
- reg.2.25
banana pecan muffin with cinnamon crumble topping
570 cal.
@Bakery
- reg.3.25
twice baked croissant filled with almond cream, topped with sliced almonds, and dusted with powdered sugar
550 cal.
@Bakery
- reg.1.50
chocolate chip cookie with graham cracker crumbs and a hint of ginger flavor
280 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.50
our house made pumpkin spice latte with fresh pumpkin and Voyager espresso
200 cal.
@Hot Coffee Bar
- reg.4.50
our house made pumpkin spice latte with fresh pumpkin and Voyager espresso served over ice
200 cal.
@Cold Coffee Bar
- reg.3.00
praline pecan and pumpkin pie Italian-inspired gelato
430 cal.
@Italian Gelato
- reg.3.00
espresso and cocoa Italian-inspired gelato
260 cal.
@Italian Gelato
Lunch
temPLATES
- reg.$5.50
signature breakfast sandwich with seared ground pork sausage with melted cheese, scrambled eggs, caramelized onions on a potato bun with harissa mayo
760 cal.
@Breakfast Sandwiches and Burritos
- reg.$2.25
Mexican-inspired street corn soup with chiles, cotija cheese and lime
160 cal.
@Soup
- reg.$7.50
chilled rice noodles topped with grilled chicken, shredded vegetables, peanuts, cilantro, and umami vinaigrette
560 cal.
@Wok
- reg.$6.50
chilled rice noodles topped with crispy baked tofu, shredded vegetables, peanuts, cilantro, and umami vinaigrette
470 cal.
@Wok
- reg.$6.50
a French-inspired croissant burger with crispy prosciutto, melted brie, dijon mustard, frisee and tomato
730 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an potato bun
540 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an potato bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@Lunch Grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9 grain bun
520 cal.
@Lunch Grill
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$6.50
Bengali-inspired corn, simmered in a spicy spinach sauce, served alongside fragrant basmati rice and flavorful dal
290 cal.
@Thali
- reg.$7.50
Goa-inspired lamb stew, featuring tender lamb, onions, and potatoes simmered in aromatic spices from northern India, served with fluffy basmati rice and flavorful dal
440 cal.
@Thali
- reg.$7.50
oven roasted lemon herb chicken and parmesan cranberry arugula couscous salad, with grilled broccoli raab
710 cal.
@Chef's Table
Palettes
- reg.$2.00
roasted apple and butternut squash soup
90 cal.
@Soup
- reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
@Deli
- reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
- reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
@Deli
- reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
@Deli
- reg.$7.00
house made whole grain mustard cranberry sauce, white cheddar, and sliced turkey pressed between buttered sourdough slices and finished with fresh arugula and apples
680 cal.
@Deli
- reg.$5.00
2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@Deli
- reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
@Deli
- reg.$7.50
roasted chicken leg and thigh served atop creamy mashed potatoes and herbed caper butter sauce
500 cal.
@Deli
- reg.3.00
Turkish inspired kisir bulgar salad
200 cal.
@Mezze
- reg.4.00
180 cal.
@Mezze
- reg.3.00
tomatoes stewed with spices and served with a soft boiled egg and house made pita
230 cal.
@Mezze
- reg.2.75
layers of flaky phyllo dough filled with pistachio crumble, soaked in honey, cardamom, and orange blossom syrup
510 cal.
@Mezze
- reg.0.75
house made greek yogurt pita bread brushed with fresh garden herbs and Arbequina olive oil
300 cal.
@Mezze
- reg.$2.00
roasted diced zucchini, yellow squash, and cauliflower seasoned simply seasoned with salt pepper and garlic
40 cal.
@Taqueria
- reg.$3.00
citrus marinated grilled chicken
210 cal.
@Taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@Taqueria
- reg.$7.50
Mexican inspired sandwich with locally sourced telera bread, house made carnitas, lettuce, onion, tomato, a spread of beans and queso fresco
670 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?