Café

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Café Hours

Breakfast

temPLATES

Well-being indicator 3.5 out of 5
  • reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
Well-being indicator 3.5 out of 5
  • reg.scoop: $1.25
20 cal.
@Breakfast Grill
Well-being indicator 3.0 out of 5
  • reg.$1.00
140 cal.
@Breakfast Grill
Well-being indicator 3.5 out of 5
  • reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
Well-being indicator 2.5 out of 5
  • reg.$1.75
180 cal.
@Breakfast Grill
Well-being indicator 3.0 out of 5
  • reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
  • reg.$1.75
290 cal.
@Breakfast Grill
Well-being indicator 1.5 out of 5
  • reg.$1.75
two slices
270 cal.
@Breakfast Grill
Well-being indicator 2.5 out of 5
  • reg.$1.75
120 cal.
@Breakfast Grill
Well-being indicator 2.5 out of 5
  • reg.$4.50
3-egg fluffy omelet with smoked turkey, bacon, tomatoes, radicchio, avocado and smoked gouda cheese
450 cal.
@Omelets and Scrambles

Coffee Bar

Templates Coffee Bar

Well-being indicator 0.0 out of 5
  • reg.1.50
chocolate chip cookie
280 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.3.25
light and airy sponge cake infused with earl grey tea, made with Cup4Cup gluten-free flour, topped with an earl grey infused glaze
300 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.2.00
mixed berry and apple muffin, topped with sparkling sugar
470 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
240 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.1.50
crispy and airy cookie with dried cranberries, toasted hazelnuts and pistachios
220 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.3.50
buttery flaky danish filled with a savory jalapeno and cheddar cream cheese filling, with a crunchy panko topping
540 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.3.00
vanilla Italian-inspired gelato
270 cal.
@Italian Gelato
Well-being indicator 0.0 out of 5
  • reg.3.00
praline pecan and pumpkin pie Italian-inspired gelato
430 cal.
@Italian Gelato
Well-being indicator 0.0 out of 5
  • reg.3.00
espresso and cocoa Italian-inspired gelato
260 cal.
@Italian Gelato

Lunch

temPLATES

Well-being indicator 0.0 out of 5
  • reg.$5.50
signature breakfast sandwich with seared ground pork sausage with melted cheese, scrambled eggs, caramelized onions on a potato bun with harissa mayo
740 cal.
@Breakfast Grill
Well-being indicator 5.5 out of 5
  • reg.$4.25
fluffy 3-egg omelet with free range eggs, artichoke hearts, sun dried tomatoes, bell peppers, Napa cabbage and goat cheese
320 cal.
@Omelets and Scrambles
Well-being indicator 0.0 out of 5
  • reg.$4.25
Mexican-inspired scramble with free range eggs with chorizo, jalapeno, bell peppers, onions, tortilla strips, avocado, oaxaca cheese and finished with tomatillo salsa
740 cal.
@Omelets and Scrambles
Well-being indicator 2.5 out of 5
  • reg.$4.50
fluffy 3 egg omelet with caramelized apples, maple chicken sausage, cheddar cheese and kale
410 cal.
@Omelets and Scrambles
Well-being indicator 4.5 out of 5
  • reg.$4.25
Indian-inspired scramble with free range eggs, peas, potatoes, tomatoes, paneer, garam masala, mint chutney and served with toasted naan bread
400 cal.
@Omelets and Scrambles
Well-being indicator 3.0 out of 5
  • reg.$4.00
fluffy vegetable egg white omelet with free range eggs, spinach, tomato, roasted red peppers, onions, basil parmesan sunflower seed pesto and white cheddar cheese
460 cal.
@Omelets and Scrambles
Well-being indicator 6.0 out of 5
  • reg.$2.25
hearty Mexican-inspired soup made with tender pork, hominy, and a rich, flavorful broth seasoned with chiles, garlic, and spices
140 cal.
@Soup
Well-being indicator 0.0 out of 5
  • reg.$4.00
autumn salad of local pears, colorful shaved radicchio, red onions, feta cheese, sweety drop peppers and candied walnuts
520 cal.
@Garden
Well-being indicator 0.0 out of 5
  • reg.$4.00
red quinoa bowl with Tuscan kale, apples, roasted brussels sprouts, roasted butternut squash, dried cranberries, sunflower seeds, tossed with a maple-tahini dressing
410 cal.
@Garden
Well-being indicator 0.0 out of 5
  • reg.$4.00
Moroccan-inspired beet & savoy cabbage salad with chickpeas, green olives, sumac onions, mint, mandarin oranges and tossed with an exotic golden vinaigrette
490 cal.
@Garden
Well-being indicator 7.5 out of 5
  • reg.$5.00
grilled and sliced steak, tossed with romaine lettuce, tomatoes, cucumbers, roasted fennel, chopped egg, served with a blue cheese & buttermilk dressing and topped with crispy and smoky onion rings
330 cal.
@Garden
Well-being indicator 6.5 out of 5
  • reg.$6.50
Chinese-inspired soy-marinated cauliflower, stir-fried in fragrant sesame oil along with bell peppers, onions, and sweet pineapple, served with jasmine rice
360 cal.
@Wok
Well-being indicator 4.0 out of 5
  • reg.$7.50
Chinese-inspired soy marinated pork stir-fried in sesame oil with bell pepper, onion, and pineapple , served with fragrant jasmine rice
660 cal.
@Wok
Well-being indicator 0.0 out of 5
  • reg.$6.00
6-hour slow roasted pulled pork tossed in hickory smoked barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun with pickles
1170 cal.
@Lunch Grill
Well-being indicator 0.0 out of 5
  • reg.$6.50
a French-inspired croissant burger with crispy prosciutto, melted brie, dijon mustard, frisee and tomato
730 cal.
@Lunch Grill
Well-being indicator 3.5 out of 5
  • reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun
540 cal.
@Lunch Grill
Well-being indicator 0.0 out of 5
  • reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
Well-being indicator 0.0 out of 5
  • reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisanal bun
1120 cal.
@Lunch Grill
Well-being indicator 0.0 out of 5
  • reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal potato bun
790 cal.
@Lunch Grill
Well-being indicator 5.0 out of 5
  • reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9 grain bun
520 cal.
@Lunch Grill
Well-being indicator 0.0 out of 5
  • reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
Well-being indicator 5.0 out of 5
  • reg.$7.50
kacchi-style biryani made with saffron layered basmati rice, yogurt, chicken thigh, mint, garlic, ginger, and accompanied by a coconut sesame salen
630 cal.
@Thali
Well-being indicator 5.5 out of 5
  • reg.$6.50
Kacchi-style saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and accompanied by a coconut sesame salen
550 cal.
@Thali
Well-being indicator 4.8 out of 5
  • reg.$3.00
saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and lime
270 cal.
@Thali
Well-being indicator 4.0 out of 5
  • reg.$3.00
saffron layered basmati rice with yogurt, chicken thigh, mint, garlic, ginger, and lime
330 cal.
@Thali
Well-being indicator 5.8 out of 5
  • reg.$7.50
lime and soy marinated chicken grilled and served with a spicy aji verde, a green hot sauce with mayonnaise, yogurt, and cilantro. Served with fried garlic jasmine rice
680 cal.
@Chef's Table

Palettes

Well-being indicator 0.0 out of 5
  • reg.$2.00
Tunisian inspired lentil and butternut squash soup perfumed with harissa, spices, herbs and aromatics
350 cal.
@Soup
Well-being indicator 0.0 out of 5
  • reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
Well-being indicator 0.0 out of 5
  • reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
@Deli
Well-being indicator 0.0 out of 5
  • reg.$7.00
sliced turkey and house made cranberry sauce pressed between buttered sourdough and toasted
540 cal.
@Deli
Well-being indicator 0.0 out of 5
  • reg.$8.00
half cornish hen roasted and served with roasted apple bread salad and mustard greens
870 cal.
@Deli
Well-being indicator 0.0 out of 5
  • reg.$5.00
2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@Deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
@Deli
Well-being indicator 6.3 out of 5
  • reg.$3.00
yogurt with roasted delicata squash tossed with honey and warming spices, topped with persimmon, quinoa, and pine nuts
290 cal.
@Deli
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
@Deli
Well-being indicator 7.5 out of 5
  • reg.$6.00
creamy butternut squash gratin served with red frill mustard greens tossed with apple cider vinaigrette and toasted almonds
280 cal.
@Deli
Well-being indicator 3.0 out of 5
  • reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
@Deli
Well-being indicator 0.0 out of 5
  • reg.2.25
Greek inspired cake made with phyllo dough and Greek yogurt, soaked in orange syrup, topped with candied orange peel and yogurt cream
400 cal.
@Mezze
Well-being indicator 4.0 out of 5
  • reg.2.00
rice sauteed with onions and fresh herbs rolled in brined grape leaves served over a chickpea romesco sauce garnished with crispy chickpeas
180 cal.
@Mezze
Well-being indicator 4.0 out of 5
  • reg.0.75
house made greek yogurt pita bread brushed with shallot oil and fresh oregano
400 cal.
@Mezze
Well-being indicator 3.5 out of 5
  • reg.2.00
garlic, orange and herb marinated Kalamata and Castelvetrano olives tossed with roasted piquillo peppers
100 cal.
@Mezze
Well-being indicator 5.5 out of 5
  • reg.3.00
roasted rainbow carrots with lemon zest and Maldon sea salt served with fresh cow's milk burrata cheese, sesame zatar, drizzled with extra virgin olive oil and pomegranate molasses
330 cal.
@Mezze
Well-being indicator 6.0 out of 5
  • reg.6.00
roasted eggplant stuffed with lamb seasoned with ras el hanout and served with pine nuts and escarole
180 cal.
@Mezze
Well-being indicator 3.5 out of 5
  • reg.4.00
pan seared halloumi and roasted figs with tahini and sesame brittle
330 cal.
@Mezze
Well-being indicator 5.0 out of 5
  • reg.$3.00
chicken simmered in a rich chipotle tomato sauce with aromatic spices and herbs
110 cal.
@Taqueria
Well-being indicator 5.0 out of 5
  • reg.$3.00
oven roasted summer squash marinated with chile and herbs
70 cal.
@Taqueria
Well-being indicator 10.0 out of 5
  • reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@Taqueria
Well-being indicator 5.5 out of 5
  • reg.$7.50
slow cooked pork and potatoes simmered in a guajillo broth served with Mexican style rice and beans
500 cal.
@Taqueria
Well-being indicator 3.0 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
Well-being indicator 4.5 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
Well-being indicator 4.0 out of 5
  • reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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