Café
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$4.50
3-egg fluffy omelet with smoked turkey, bacon, tomatoes, radicchio, avocado and smoked gouda cheese
450 cal.
@Omelets and Scrambles
- reg.$4.50
Italian-inspired fluffy 3-egg omelet with sliced cured meats—sopressata and salami—along with red onions, cherry tomatoes, pepperoncini, melted provolone, and fresh arugula
460 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.3.25
light and airy sponge cake infused with earl grey tea, made with Cup4Cup gluten-free flour, topped with an earl grey infused glaze
300 cal.
@Bakery
- reg.2.00
mixed berry and apple muffin, topped with sparkling sugar
470 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
240 cal.
@Bakery
- reg.1.50
crispy and airy cookie with dried cranberries, toasted hazelnuts and pistachios
220 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.50
buttery flaky danish filled with a savory jalapeno and cheddar cream cheese filling, with a crunchy panko topping
540 cal.
@Bakery
- reg.3.00
vanilla Italian-inspired gelato
270 cal.
@Italian Gelato
- reg.3.00
praline pecan and pumpkin pie Italian-inspired gelato
430 cal.
@Italian Gelato
- reg.3.00
espresso and cocoa Italian-inspired gelato
260 cal.
@Italian Gelato
Lunch
temPLATES
- reg.$5.50
signature breakfast sandwich with seared ground pork sausage with melted cheese, scrambled eggs, caramelized onions on a potato bun with harissa mayo
740 cal.
@Breakfast Grill
- reg.$4.25
fluffy 3-egg omelet with free range eggs, artichoke hearts, sun dried tomatoes, bell peppers, Napa cabbage and goat cheese
320 cal.
@Omelets and Scrambles
- reg.$4.25
Mexican-inspired scramble with free range eggs with chorizo, jalapeno, bell peppers, onions, tortilla strips, avocado, oaxaca cheese and finished with tomatillo salsa
740 cal.
@Omelets and Scrambles
- reg.$4.25
Indian-inspired scramble with free range eggs, peas, potatoes, tomatoes, paneer, garam masala, mint chutney and served with toasted naan bread
400 cal.
@Omelets and Scrambles
- reg.$4.00
fluffy vegetable egg white omelet with free range eggs, spinach, tomato, roasted red peppers, onions, basil parmesan sunflower seed pesto and white cheddar cheese
460 cal.
@Omelets and Scrambles
- reg.$4.50
fluffy omelet with free range eggs, kale, caramelized apples, Vermont maple chicken sausage, and cheddar cheese
410 cal.
@Omelets and Scrambles
- reg.$2.25
hearty Mexican-inspired soup made with tender pork, hominy, and a rich, flavorful broth seasoned with chiles, garlic, and spices
140 cal.
@Soup
- reg.$4.00
autumn salad of local pears, colorful shaved radicchio, red onions, feta cheese, sweety drop peppers and candied walnuts
520 cal.
@Garden
- reg.$4.00
red quinoa bowl with Tuscan kale, apples, roasted brussels sprouts, roasted butternut squash, dried cranberries, sunflower seeds, tossed with a maple-tahini dressing
410 cal.
@Garden
- reg.$4.00
Moroccan-inspired beet & savoy cabbage salad with chickpeas, green olives, sumac onions, mint, mandarin oranges and tossed with an exotic golden vinaigrette
490 cal.
@Garden
- reg.$5.00
grilled and sliced steak, tossed with romaine lettuce, tomatoes, cucumbers, roasted fennel, chopped egg, served with a blue cheese & buttermilk dressing and topped with crispy and smoky onion rings
330 cal.
@Garden
- reg.$6.50
Chen Mapo-inspired eggplant, impossible-plant based crumbles, and tofu, stewed with spicy sesame-soy sauce and fermented black bean, served with jasmine rice
430 cal.
@Wok
- reg.$7.50
Chengdu-inspired seared tofu and ground pork, with sweet and spicy Szechuan-inspired sesame soy sauce, served with jasmine rice
720 cal.
@Wok
- reg.$6.00
6-hour slow roasted pulled pork tossed in hickory smoked barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun with pickles
1170 cal.
@Lunch Grill
- reg.$6.50
a French-inspired croissant burger with crispy prosciutto, melted brie, dijon mustard, frisee and tomato
730 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun
540 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisanal bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal potato bun
790 cal.
@Lunch Grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9 grain bun
520 cal.
@Lunch Grill
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$6.50
New Delhi-inspired paneer butter masala, made with a rich & creamy tomato braised paneer, served alongside fragrant basmati rice and dal
610 cal.
@Thali
- reg.$7.50
Delhi-inspired butter Chicken, made with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with a touch of butter, served with fragrant basmati rice and dal
510 cal.
@Thali
- reg.$4.50
side of paneer in a creamy tomato gravy
420 cal.
@Thali
- reg.$5.00
side of masala spiced tomato and cream braised chicken
320 cal.
@Thali
- reg.$4.50
side of paneer in a creamy tomato gravy
420 cal.
@Thali
- reg.$7.50
lime and soy marinated chicken grilled and served with a spicy aji verde, a green hot sauce with mayonnaise, yogurt, and cilantro. Served with fried garlic jasmine rice
680 cal.
@Chef's Table
Palettes
- reg.$2.00
Tunisian inspired lentil and butternut squash soup perfumed with harissa, spices, herbs and aromatics
350 cal.
@Soup
- reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
@Deli
- reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
- reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
@Deli
- reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
@Deli
- reg.$7.00
sliced turkey and house made cranberry sauce pressed between buttered sourdough and toasted
540 cal.
@Deli
- reg.$8.00
half cornish hen roasted and served with roasted apple bread salad and mustard greens
870 cal.
@Deli
- reg.$5.00
2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@Deli
- reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
@Deli
- reg.$3.00
yogurt with roasted delicata squash tossed with honey and warming spices, topped with persimmon, quinoa, and pine nuts
290 cal.
@Deli
- reg.$6.00
creamy cheesey mornay butternut squash gratin served with red frill mustard greens tossed with apple cider vinaigrette and toasted almonds
280 cal.
@Deli
- reg.2.25
Greek inspired cake made with phyllo dough and Greek yogurt, soaked in orange syrup, topped with candied orange peel and yogurt cream
400 cal.
@Mezze
- reg.2.00
rice sauteed with onions and fresh herbs rolled in brined grape leaves served over a chickpea romesco sauce garnished with crispy chickpeas
180 cal.
@Mezze
- reg.0.75
house made greek yogurt pita bread brushed with shallot oil and fresh oregano
400 cal.
@Mezze
- reg.3.00
roasted rainbow carrots with lemon zest and Maldon sea salt served with fresh cow's milk burrata cheese, sesame zatar, drizzled with extra virgin olive oil and pomegranate molasses
330 cal.
@Mezze
- reg.2.00
garlic, orange and herb marinated Kalamata and Castelvetrano olives tossed with roasted piquillo peppers
100 cal.
@Mezze
- reg.6.00
roasted eggplant stuffed with lamb seasoned with ras el hanout and served with pine nuts and escarole
180 cal.
@Mezze
- reg.4.00
pan seared halloumi and roasted figs with tahini and sesame brittle
330 cal.
@Mezze
- reg.$3.00
chicken simmered in a rich chipotle tomato sauce with aromatic spices and herbs
110 cal.
@Taqueria
- reg.$3.00
oven roasted summer squash marinated with chile and herbs
70 cal.
@Taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@Taqueria
- reg.$7.50
slow cooked pork and potatoes simmered in a guajillo broth served with Mexican style rice and beans
500 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?