Café
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$5.50
pork chorizo egg, potato, peppers and onion wrapped in a flour tortilla, deep fried and topped with roasted tomatillo salsa and lime crema
1040 cal.
@Breakfast Sandwiches and Burritos
- reg.$4.50
Italian-inspired fluffy omelet with free-range eggs, salami, peppadew peppers, tomatoes, red onions and finished with provolone cheese
470 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.25
mini coffee-infused almond-flour loaf cake made with Cup4Cup glute-free flour, studded with toasted hazelnuts
440 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
280 cal.
@Bakery
- reg.1.50
oatmeal cookie with Valrhona dark chocolate, pumpkin seeds, coconut chips, and dried cranberries
250 cal.
@Bakery
- reg.2.25
baked apple donuts with diced apple filling and rolled in cinnamon sugar
210 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.2.25
flaky pastry rolled into dried rose petal and cardamom sugar
350 cal.
@Bakery
- reg.3.50
our house made pumpkin spice latte with fresh pumpkin and Voyager espresso
200 cal.
@Hot Coffee Bar
- reg.4.50
our house made pumpkin spice latte with fresh pumpkin and Voyager espresso served over ice
200 cal.
@Cold Coffee Bar
- reg.3.00
praline pecan and pumpkin pie Italian-inspired gelato
430 cal.
@Italian Gelato
- reg.3.00
espresso and cocoa Italian-inspired gelato
260 cal.
@Italian Gelato
- reg.3.00
chocolate and mascarpone Italian-inspired gelato
290 cal.
@Italian Gelato
Lunch
temPLATES
- reg.$5.50
signature breakfast sandwich with seared ground pork sausage with melted cheese, scrambled eggs, caramelized onions on a potato bun with harissa mayo
760 cal.
@Breakfast Sandwiches and Burritos
- reg.$2.50
Caribbean-inspired Jamaican jerk chicken chili with bean and peppers
120 cal.
@Soup
- reg.$7.50
Sichuan-style beef, with soy-infused cold sesame shaved vegetables, served over glass noodles
500 cal.
@Wok
- reg.$6.50
Sichuan-style roasted Hodo Soy Beanery tofu, accompanied by soy-infused cold sesame shaved vegetables, served over glass noodles
380 cal.
@Wok
- reg.$6.00
pork bahn mi burger with pickled vegetables, red curry mayo on a 9-grain roll
730 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@Lunch Grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.
@Lunch Grill
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$6.50
spicy eggplant simmered with warm spices and sesame in tamarind peanut coconut broth, served with basmati rice and South Indian sambhar
510 cal.
@Thali
- reg.$7.50
a spicy fish curry of cod simmered in tomato, coconut milk, and a touch of tamarind served with basmati rice.
540 cal.
@Thali
- reg.$6.50
autumn inspired roasted creamy pumpkin, kale and goat cheese lasagna
340 cal.
@Chef's Table
Palettes
- reg.$2.00
carrots simmered in spices and aromatics and pureed until smooth
45 cal.
@Soup
- reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
@Deli
- reg.$7.00
house made whole grain mustard cranberry sauce, white cheddar, and sliced turkey pressed between buttered sourdough slices and finished with fresh arugula and apples
680 cal.
@Deli
- reg.$5.00
beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@Deli
- reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
@Deli
- reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
- reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
@Deli
- reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
@Deli
- reg.$7.00
grilled steak and tallegio macaroni served with an apple and kale salad
550 cal.
@Deli
- reg.2.75
light and airy almond sponge cake, filled with sweetened lavender whipped cream, topped with macerated blackberries
330 cal.
@Mezze
- reg.5.00
roasted petrale sole served with a hearty and bright potato and gigante bean salad finished with a fish roe beurre monte
380 cal.
@Mezze
- reg.2.50
carrots served with harissa spiced lentils
70 cal.
@Mezze
- reg.2.00
garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce
200 cal.
@Mezze
- reg.2.00
butternut cooked down into marmalade atop toasted baguette and topped with burrata and pine nuts
470 cal.
@Mezze
- reg.$3.00
brussels sprouts seasoned with our house made taco seasoning and roasted to perfection
70 cal.
@Taqueria
- reg.$3.00
spicy marinated grilled chicken
140 cal.
@Taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos
530 cal.
@Taqueria
- reg.$7.50
two fresh house made heirloom corn masa huaraches, pork al pastor, pureed beans, topped with fresh chopped lettuce and queso fresco
690 cal.
@Taqueria
- reg.$7.50
two fresh house made heirloom corn huaraches, refried beans, soyrizo and topped with fresh lettuce and tomato
430 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?