Café
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
Café Hours
Breakfast
temPLATES
- reg.$1.00
Matzo cracker with options of peanut butter, jelly, honey, nutella, and butter
130 cal.
@Breakfast Grill
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$3.50
build-your-own yogurt bar featuring your choice of creamy vanilla yogurt or Greek yogurt, paired with seasonal fruits and our house-made almond granola
620 cal.
@Breakfast Quick Order
- reg.$5.00
California rainbow trout and local asparagus open-faced omelet, topped with kale, marinated grape tomatoes and crumbled feta cheese
610 cal.
@Omelets and Scrambles
- reg.$1.00
Matzo cracker with options of peanut butter, jelly, honey, nutella, and butter
130 cal.
@Lunch Grill
Coffee Bar
Templates Coffee Bar
- reg.3.75
traditional style flaky butter croissant with guava filling
700 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
240 cal.
@Bakery
- reg.3.75
traditional style flaky chocolate croissant from Voyager Bakery
700 cal.
@Bakery
- reg.3.00
orange spiced oat bar with raspberries
210 cal.
@Bakery
- reg.3.25
traditional style flaky butter croissant
700 cal.
@Bakery
- reg.1.50
soft and chewy chocolate chip cookie
290 cal.
@Bakery
- reg.3.75
Voyagers house made egg bake with spinach, roasted shallot, garlic, parmesan and gruyere cheeses
230 cal.
@Bakery
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.3.75
flaky empanada crust filled with creamy spinach and cheese
50 cal.
@Bakery
- reg.3.25
house made lavender honey simple syrup with espresso and steamed milk
330 cal.
@Hot Coffee Bar
- reg.4.00
house made lavender and honey simple syrup with espresso and steamed milk poured over ice
330 cal.
@Cold Coffee Bar
- reg.4.00
2 ounces of espresso shaken with caramel brown sugar simple syrup, and oat milk, served over ice.
210 cal.
@Cold Coffee Bar
- reg.4.00
iced raspberry lemonade topped with matcha
190 cal.
@Cold Coffee Bar
- reg.3.50
Ube mango extract, vanilla syrup, espresso and steamed milk
130 cal.
@Cold Coffee Bar
Lunch
temPLATES
- reg.$2.00
shredded chicken and house made matzo ball soup with fresh herbs
200 cal.
@Soup
- reg.$6.50
oven-baked cauliflower, coated in egg batter and an orange sauce, served with sesame roasted vegetables and fragrant jasmine rice
330 cal.
@Wok
- reg.$7.50
egg-battered and fried chicken, glazed in a sticky orange soy sauce, served with sesame roasted vegetables and fragrant jasmine rice,
650 cal.
@Wok
- reg.$5.00
California rainbow trout, marinated with garlic, fragrant herbs, and oil
310 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun
540 cal.
@Lunch Grill
- reg.$5.50
grass-fed black angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle and special sauce on an artisanal bun
900 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisanal bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal bun
790 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$6.50
New Delhi-inspired paneer butter masala, made with a rich & creamy tomato braised paneer, served alongside fragrant basmati rice and dal
710 cal.
@Thali
- reg.$7.50
Delhi-inspired butter Chicken, made with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with a touch of butter, served with fragrant basmati rice and dal
510 cal.
@Thali
- reg.$4.50
side of paneer in a creamy tomato gravy
380 cal.
@Thali
- reg.$5.00
side of masala spiced tomato and cream braised chicken
320 cal.
@Thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$7.50
lime and soy marinated chicken grilled and served with a spicy aji verde containing jalapeno, cilantro, lime, yogurt and mayonnaise. Served with fried garlic jasmine rice
680 cal.
@Chef's Table
Palettes
- reg.$2.00
creamy spring onion and potato puree with fresh thyme
170 cal.
@Soup
- reg.$7.50
maple bacon, house roasted turkey, arugula, avocado and roasted cherry tomato chimichuri aioli served on a butter croissant
590 cal.
@Deli
- reg.$7.00
smoked mozzarella and sliced turkey, with an Italian-style salsa verde and roasted red peppers, served on toasted sourdough bread
630 cal.
@Deli
- reg.$2.25
cold steamed local asparagus topped with sugar poached lemon slices, extra virgin olive oil and fresh mint
60 cal.
@Deli
- reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and provolone cheese served on a focaccia roll with baby kale, whole grain mustard, mayonnaise and sun dried tomato tapenade
690 cal.
@Deli
- reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
- reg.$1.75
roasted baby beets tossed in a fennel seed and apple cider vinaigrette served over wild baby arugula
210 cal.
@Deli
- reg.$1.75
Texas style black bean and black eyed pea salad with fresh onion, jalapeno and corn tossed in a red wine dressing
230 cal.
@Deli
- reg.$7.50
spicy sesame soy marinated barbecue beef bulgogi sandwich with ginger soy aioli, grilled onions and peppers
560 cal.
@Deli
- reg.$5.00
roasted and fried crispy chicken wings tossed with your choice of sauce or dry spice mix
SIDES:
franks buffalo sauce
, harissa wing sauce
850 cal.
@Deli
- reg.$5.00
2 beef sliders topped with your choice of cheese served with cowboy ketchup, sliced tomato and green leaf lettuce
690 cal.
@Deli
- reg.$7.50
roasted corn and jicama cobb salad with grilled chicken breast, avocado and cotija cheese wrapped in a tomato tortilla with pumpkin seed poblano pesto
430 cal.
@Deli
- reg.$5.00
crispy thick cut brioche grilled cheese sandwich with cheddar cheese, cream cheese, grilled jalapeno and poblano peppers
720 cal.
@Deli
- reg.$6.50
spicy herb marinated baby portabella mushroom burger topped with arugula, pickled red onion and zhug spiced aioli served on a toasted potato bun
320 cal.
@Deli
- reg.$6.50
spicy Cajun style smoked andouille sausage served on a hot dog bun topped with fennel apricot slaw and curried apricot mustard
620 cal.
@Deli
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@Taqueria
- reg.$3.00
citrus marinated grilled steak
240 cal.
@Taqueria
- reg.$3.00
pan fried potatoes with onions and crumbled soyrizo
140 cal.
@Taqueria
- reg.$3.00
chicken thigh stewed with potatoes, tomatoes, and fragrant Mexican oregano
170 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
- reg.$12.50
California crab salad sushi roll topped with tobiko caviar, fresh avocado, tai (snapper), salmon, unagi and saku tuna
490 cal.
@Sushi
- reg.$8.50
Delta Queen asparagus and cream cheese sushi roll with sliced pickled daikon radish and avocado topped with sichimi togarashi, vegan spicy mayo and toasted sesame seeds
590 cal.
@Sushi
- reg.$2.50
blanched spinach finished with ponzu, and topped with toasted sesame seeds
70 cal.
@Sushi
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?