Café
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The Buzz: Food Intolerance Testing
Could food-sensitivity tests be needlessly limiting your food choices?
Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad
Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.
Helping People with Food Allergies and Intolerances Dine Well
Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$3.50
build-your-own yogurt bar featuring your choice of creamy vanilla yogurt or Greek yogurt, paired with seasonal fruits and our house-made almond granola
620 cal.
@Breakfast Quick Order
- reg.$5.00
smoked sea salt seasoned salmon, heirloom cherry tomato and local asparagus open-faced omelet, topped avocado lemon dressed kale and crumbled feta cheese
610 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.3.00
moist tender cake with a layer of cinnamon sugar, topped with cinnamon-brown sugar streusel
510 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
240 cal.
@Bakery
- reg.2.25
mini coffee-infused almond-flour loaf cake studded with pistachios (made without gluten containing ingredients)
260 cal.
@Bakery
- reg.2.00
moist banana and blueberry muffin (made without gluten containing ingredients)
230 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.1.50
340 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.75
flakey croissant dough with herbed goat cheese filling, spring peas, and micro greens
510 cal.
@Bakery
- reg.4.00
iced raspberry lemonade topped with matcha
190 cal.
@Cold Coffee Bar
Lunch
temPLATES
- reg.$2.00
local vegetables simmered in house made chicken broth with lemon and shredded chicken thigh
140 cal.
@Soup
- reg.$6.50
sesame and soy-infused Hodo Soy Beanery tofu teriyaki, served with fragrant jasmine rice and a medley of steamed vegetables
430 cal.
@Wok
- reg.$7.50
teriyaki chicken thigh infused with ginger, soy, and sesame, served with fragrant jasmine rice
410 cal.
@Wok
- reg.$5.00
roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil
300 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun
540 cal.
@Lunch Grill
- reg.$5.50
grass-fed black angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle and special sauce on an artisanal bun
900 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisanal bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal bun
790 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$6.50
Kacchi-style saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and lime accompanied by a coconut sesame salen
550 cal.
@Thali
- reg.$3.00
saffron-infused basmati rice layered with yogurt, paneer, fragrant mint, garlic, ginger, and a hint of lime
200 cal.
@Thali
- reg.$7.50
kacchi-style biryani made with saffron layered basmati rice, yogurt, chicken thigh, mint, garlic, ginger, and lime accompanied by a coconut sesame salen
630 cal.
@Thali
- reg.$3.00
side portion of murghi biryani, layered with saffron rice, yogurt, and chicken
260 cal.
@Thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$7.50
spicy pork sausage and plump Gulf shrimp simmered in Cajun spiced tomato and lobster broth served with fragrant jasmine rice
390 cal.
@Chef's Table
Palettes
- reg.$2.00
spring fennel, onions and vegetables simmered in a parmesan herb broth
90 cal.
@Soup
- reg.$1.75
roasted baby beets tossed in a fennel seed and apple cider vinaigrette served over wild baby arugula
210 cal.
@Deli
- reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
- reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and provolone cheese served on a focaccia roll with baby kale, whole grain mustard, mayonnaise and sun dried tomato tapenade
690 cal.
@Deli
- reg.$7.00
yellow curry marinated and grilled chicken served on a lightly toasted steak roll topped with creamy broccoli slaw and curried apricot mustard
600 cal.
@Deli
- reg.$7.50
maple bacon, house roasted turkey, arugula, avocado and roasted cherry tomato chimichuri aioli served on a butter croissant
590 cal.
@Deli
- reg.$1.75
Texas style black bean and black eyed pea salad with fresh onion, jalapeno and corn tossed in a red wine dressing
230 cal.
@Deli
- reg.$7.50
spicy sesame soy marinated barbecue beef bulgogi sandwich with ginger soy aioli, grilled onions and peppers
560 cal.
@Deli
- reg.$5.00
roasted and fried crispy chicken wings tossed with your choice of sauce or dry spice mix
SIDES:
franks buffalo sauce
, harissa wing sauce
850 cal.
@Deli
- reg.$2.25
grilled local asparagus served with garlicky Lebanese inspired toum topped with meyer lemon oil and sea salt
320 cal.
@Deli
- reg.$5.00
2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@Deli
- reg.$7.50
roasted corn and jicama cobb salad with grilled chicken breast, avocado and cotija cheese wrapped in a tomato tortilla with pumpkin seed poblano pesto
430 cal.
@Deli
- reg.$5.00
crispy thick cut brioche grilled cheese sandwich with cheddar cheese, cream cheese, grilled jalapeno and poblano peppers
720 cal.
@Deli
- reg.$6.50
spicy herb marinated baby portabella mushroom burger topped with arugula, pickled red onion and zhug spiced aioli served on a toasted potato bun
320 cal.
@Deli
- reg.$6.50
Stephen's uncured smoked pork and beef bratwurst served on a toasted bun topped with kimchi and spicy gochujang mayonnaise
730 cal.
@Deli
- reg.$3.00
spring onions, asparagus and zucchini steamed with fresh Adobe Garden herbs
45 cal.
@Taqueria
- reg.$3.00
slow roasted chicken thigh in a spiced guajillo chili sauce
230 cal.
@Taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos
530 cal.
@Taqueria
- reg.$7.50
crispy fried corn tortilla, yukon gold and cotija cheese flautas served with your choice of beans, pico de gallo, avocado salsa and shredded iceberg lettuce
640 cal.
@Taqueria
- reg.$7.50
crispy fried chicken and jack cheese flautas served with shredded lettuce, radishes and fresh made avocado salsa
650 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
- reg.$7.50
soy-marinated soft tofu and asparagus roll with carrots and jalapeno, topped with toasted sesame seeds, crispy garlic and spicy vegan mayonnaise
400 cal.
@Sushi
- reg.$3.00
blanched green beans tossed in a soy sesame dressing
310 cal.
@Sushi
- reg.$12.50
California crab salad roll with cream cheese stuffed jalapeno, avocado and cucumber topped with sliced salmon, tobiko caviar and spicy mayo
680 cal.
@Sushi
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?