Café
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$5.50
chorizo egg, potato, peppers and onion wrapped in a flour tortilla, deep fried and topped with roasted tomatillo salsa and lime crema
1040 cal.
@Breakfast Sandwiches and Burritos
- reg.$4.50
3-egg fluffy omelet with smoked turkey, bacon, tomatoes, radicchio, avocado and smoked gouda cheese
450 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.2.00
peanut butter and jelly flavored muffin with a tender and moist crumb
250 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
240 cal.
@Bakery
- reg.1.50
chunky oatmeal cookie with toasted pecans, coconut flakes, and dark chocolate chunks
310 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.2.00
chewy, pumpkin spiced flavored mochi muffin made with Mochiko sweet rice flour, topped with toasted pumpkin seeds
230 cal.
@Bakery
- reg.2.00
flaky pastry rolled into pumpkin pie spiced infused sugar
340 cal.
@Bakery
Lunch
temPLATES
- reg.$4.50
fluffy 3 egg omelet with free range eggs, kale, caramelized apples, Vermont maple chicken sausage and cheddar cheese
410 cal.
@Omelets and Scrambles
- reg.$4.25
Mexican-inspired scramble with free range eggs with chorizo, jalapeno, bell peppers, onions, tortilla strips, avocado, oaxaca cheese and finished with tomatillo salsa
740 cal.
@Omelets and Scrambles
- reg.$4.25
Indian-inspired scramble with free range eggs, peas, potatoes, tomatoes, paneer, garam masala, mint chutney and served with toasted naan bread
400 cal.
@Omelets and Scrambles
- reg.$4.25
fluffy 3-egg omelet with free range eggs, artichoke hearts, sun dried tomatoes, bell peppers, Napa cabbage and goat cheese
320 cal.
@Omelets and Scrambles
- reg.$4.00
fluffy vegetable egg white omelet with free range eggs, spinach, tomato, roasted red peppers, onions, basil parmesan sunflower seed pesto and white cheddar cheese
460 cal.
@Omelets and Scrambles
- reg.$2.25
seasonal vegetables soup with fennel and fresh herbs in a parmesan broth
60 cal.
@Soup
- reg.$4.00
autumn salad of local pears, colorful shaved radicchio, red onions, feta cheese, sweety drop peppers and candied walnuts
520 cal.
@Garden
- reg.$4.00
red quinoa bowl with Tuscan kale, apples, roasted brussels sprouts, roasted butternut squash, dried cranberries, sunflower seeds, tossed with a maple-tahini dressing
410 cal.
@Garden
- reg.$4.00
Moroccan-inspired beet & savoy cabbage salad with chickpeas, green olives, sumac onions, mint, mandarin oranges and tossed with an exotic golden vinaigrette
4410 cal.
@Garden
- reg.$5.00
grilled and sliced steak, tossed with romaine lettuce, tomatoes, cucumbers, roasted fennel, chopped egg, served with a blue cheese & buttermilk dressing and topped with crispy and smoky onion rings
330 cal.
@Garden
- reg.$6.50
Hodo tofu simmered in a coconut curry sauce with bell peppers, carrots, cauliflower, and tangy tamarind
350 cal.
@Wok
- reg.$7.50
chicken thigh slow-braised in a Penang-style spicy-coconut curry infused with lime juice, and fragrant jasmine rice
450 cal.
@Wok
- reg.$6.00
6-hour slow roasted pulled pork tossed in hickory smoked barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun with pickles
1170 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun
540 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisanal bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal potato bun
790 cal.
@Lunch Grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9 grain bun
520 cal.
@Lunch Grill
- reg.$6.50
Northern Indian-inspired paneer cheese, combined with sautéed tomatoes, onions, fresh ginger, aromatic spices, and tender green peas.
560 cal.
@Thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$7.50
chicken braised in a creamy cashew gravy, served alongside fragrant basmati rice and dal
520 cal.
@Thali
- reg.$7.50
spicy pork sausage and plump gulf shrimp simmered in Cajun spiced tomato lobster broth with traditional butter and flour brown roux, served with fragrant jasmine rice
390 cal.
@Chef's Table
Palettes
- reg.$2.00
puree of summer squash simmered with spring onions, butter and garlic
90 cal.
@Soup
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos
530 cal.
@Taqueria
- reg.$3.00
crispy fried jackfruit simmered in tomatillo and oregano salsa
15 cal.
@Taqueria
- reg.$3.00
chicken thigh braised in an onion broth
170 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?