Café
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$5.50
chorizo egg, potato, peppers and onion wrapped in a flour tortilla, deep fried and topped with roasted tomatillo salsa and lime crema
1040 cal.
@Breakfast Sandwiches and Burritos
- reg.$4.50
3-egg fluffy omelet with smoked turkey, bacon, tomatoes, radicchio, avocado and smoked gouda cheese
450 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.1.50
2 shots of voyager coffee cascade espresso blend with hot water
5 cal.
@Hot Coffee Bar
- reg.2.00
double shot of voyager coffee cascade espresso blend with hot water
5 cal.
@Hot Coffee Bar
- reg.2.50
Double shot of voyager coffee cascade espresso blend with steamed foamy milk
40 cal.
@Hot Coffee Bar
- reg.2.50
double shot of voyager coffee cascade espresso blend with a large amount of steamed milk
90 cal.
@Hot Coffee Bar
- reg.3.25
double shot of voyager coffee cascade espresso blend with chocolate sauce and steamed milk
150 cal.
@Hot Coffee Bar
- reg.3.50
double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and steamed milk
190 cal.
@Hot Coffee Bar
- reg.2.00
double shot of voyager coffee cascade espresso blend with steamed milk (less milk than a latte)
40 cal.
@Hot Coffee Bar
- reg.2.50
double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with steamed milk
20 cal.
@Hot Coffee Bar
- reg.2.00
double shot of voyager coffee cascade espresso blend with a small amount of micro foam milk
5 cal.
@Hot Coffee Bar
- reg.3.50
Ube mango extract, vanilla syrup, espresso and steamed milk
130 cal.
@Hot Coffee Bar
- reg.3.50
voyager espresso mixed with muscovado brown sugar, vanilla, cherry blossom water and your choice of milk
210 cal.
@Hot Coffee Bar
- reg.2.25
two shots of Voyager espresso with 6 ounces steamed whole milk
80 cal.
@Hot Coffee Bar
- reg.3.50
house made honey and lavender simple syrup with espresso and steamed milk
250 cal.
@Hot Coffee Bar
- reg.2.00
choice of loose leaf teas locally crafted from Satori Teas
0 cal.
@Hot Coffee Bar
- reg.2.00
finely ground green tea leaves brewed in hot water
0 cal.
@Hot Coffee Bar
- reg.2.00
house made tea brewed with a blend of spices (no milk!)
0 cal.
@Hot Coffee Bar
- reg.2.75
matcha tea sweetened honey served with steamed milk
70 cal.
@Hot Coffee Bar
- reg.2.50
Satori earl grey tea with steamed milk
70 cal.
@Hot Coffee Bar
- reg.2.75
house made chai tea with steamed milk
210 cal.
@Hot Coffee Bar
- reg.1.50
Your choice of flavoring steamed with milk of choice
200 cal.
@Hot Coffee Bar
- reg.2.00
steamed milk and chocolate syrup
230 cal.
@Hot Coffee Bar
- reg.3.50
espresso with steamed milk and house made cinnamon, ginger, and allspice syrup
280 cal.
@Hot Coffee Bar
- reg.4.25
Ube mango extract, vanilla syrup, espresso and steamed milk
130 cal.
@Cold Coffee Bar
- reg.2.50
double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with milk served over ice
20 cal.
@Cold Coffee Bar
- reg.2.00
double shot of voyager coffee cascade espresso blend with water served over ice
5 cal.
@Cold Coffee Bar
- reg.3.25
double shot of voyager coffee cascade espresso blend with chocolate sauce and milk served over ice
120 cal.
@Cold Coffee Bar
- reg.2.50
double shot of voyager coffee cascade espresso blend with milk served over ice
90 cal.
@Cold Coffee Bar
- reg.3.50
double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and milk served over ice
190 cal.
@Cold Coffee Bar
- reg.1.50
2 ounces of hot water brewed with voyager coffee cascade espresso blend beans served over ice
5 cal.
@Cold Coffee Bar
- reg.3.25
brewed Cafe dú Monde coffee with sweetened condensed milk
170 cal.
@Cold Coffee Bar
- reg.4.25
Voyager Espresso mixed with muscovado brown sugar, vanilla, cherry blossom water
290 cal.
@Cold Coffee Bar
- reg.4.25
house made lavender and honey simple syrup with espresso and steamed milk poured over ice
250 cal.
@Cold Coffee Bar
- reg.3.50
2 ounces of espresso shaken with caramel brown sugar simple syrup, and oat milk, served over ice.
220 cal.
@Cold Coffee Bar
- reg.2.50
voyager coffee cascade blend brewed overnight at rooom temperature to create a smoother and sweeter taste, served over ice
0 cal.
@Cold Coffee Bar
- reg.2.00
choice of loose leaf teas locally crafted from Satori Teas served over ice
0 cal.
@Cold Coffee Bar
- reg.2.75
matcha tea with milk served over ice
70 cal.
@Cold Coffee Bar
- reg.3.50
house brewed chai tea with milk served over ice
280 cal.
@Cold Coffee Bar
- reg.4.25
espresso with steamed milk and house made cinnamon, ginger, and allspice syrup, poured over ice
280 cal.
@Cold Coffee Bar
- reg.4.50
250 cal.
@Cold Coffee Bar
Lunch
temPLATES
- reg.$4.25
fluffy 3-egg omelet with free range eggs, artichoke hearts, sun dried tomatoes, bell peppers, Napa cabbage and goat cheese
320 cal.
@Omelets and Scrambles
- reg.$4.25
Mexican-inspired scramble with free range eggs with chorizo, jalapeno, bell peppers, onions, tortilla strips, avocado, oaxaca cheese and finished with tomatillo salsa
740 cal.
@Omelets and Scrambles
- reg.$4.25
Indian-inspired scramble with free range eggs, peas, potatoes, tomatoes, paneer, garam masala, mint chutney and served with toasted naan bread
400 cal.
@Omelets and Scrambles
- reg.$4.00
fluffy vegetable egg white omelet with free range eggs, spinach, tomato, roasted red peppers, onions, basil parmesan sunflower seed pesto and white cheddar cheese
460 cal.
@Omelets and Scrambles
- reg.$4.50
fluffy omelet with free range eggs, kale, caramelized apples, Vermont maple chicken sausage, and cheddar cheese
410 cal.
@Omelets and Scrambles
- reg.$2.25
seasonal vegetables soup with fennel and fresh herbs in a parmesan broth
60 cal.
@Soup
- reg.$6.50
impossible ground meat, garlic, Thai chilies, basil and a sesame ginger and garlic infused soy sauce served over jasmine rice
860 cal.
@Wok
- reg.$7.50
seared beef, Thai chilies, and fresh basil, with sesame ginger and garlic infused soy sauce served over jasmine rice
640 cal.
@Wok
- reg.$6.00
6-hour slow roasted pulled pork tossed in hickory smoked barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun with pickles
640 cal.
@Lunch Grill
- reg.$6.50
a French-inspired croissant burger with crispy prosciutto, melted brie, dijon mustard, frisee and tomato
730 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun
540 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisanal bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal potato bun
790 cal.
@Lunch Grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9 grain bun
520 cal.
@Lunch Grill
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$6.50
tandoori mixed vegetable medley, marinated in a rich masala sauce, served with fragrant basmati rice and dal
430 cal.
@Thali
- reg.$7.50
chicken thigh braised in a savory tomato, coriander, and mint sauce, served alongside dal and fragrant basmati rice
430 cal.
@Thali
- reg.$7.50
spicy pork sausage and plump gulf shrimp simmered in Cajun spiced tomato lobster broth with traditional butter and flour brown roux, served with fragrant jasmine rice
390 cal.
@Chef's Table
Palettes
- reg.$2.00
Chef Dylyn's take on creamy New England clam chowder with vegan bacon, yukon potatoes and Adobe Garden fresh herbs thickened with butter and flour roux
270 cal.
@Soup
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos
530 cal.
@Taqueria
- reg.$3.00
crispy fried jackfruit simmered in tomatillo and oregano salsa
15 cal.
@Taqueria
- reg.$3.00
chicken thigh braised in an onion broth
170 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?