Café

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Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Café Hours

Serving Coffee Bar From 7:30 am to 4:00 pm Templates Coffee Bar

Closed Layers

Serving Breakfast From 7:30 am to 10:00 am temPLATES

Serving Lunch From 11:00 am to 2:00 pm Palettes

Breakfast

temPLATES

reg.$1.75

crispy potatoes roasted with onion, bell pepper, paprika, and parsley

100 cal.

@Breakfast Grill

reg.scoop: $1.25

20 cal.

@Breakfast Grill

reg.$1.00

140 cal.

@Breakfast Grill

reg.$1.00

sliced avocado

70 cal.

@Breakfast Grill

reg.$1.75

180 cal.

@Breakfast Grill

reg.$1.75

side order of two links

70 cal.

@Breakfast Grill

reg.$1.75

290 cal.

@Breakfast Grill

reg.$1.75

two slices

270 cal.

@Breakfast Grill

reg.$1.75

120 cal.

@Breakfast Grill

temPLATES

reg.$+0.75

30 cal.

@Breakfast Grill

reg.$1.00

eggs from glaum egg ranch prepared scrambled or fried

60 cal.

@Breakfast Grill

reg.$4.50

160 cal.

@Breakfast Grill

reg.scoop: $2.25

180 cal.

@Breakfast Grill

reg.$1.00

210 cal.

@Breakfast Grill

reg.3.00 /$3.75

with cage-free egg and cheddar cheese, breakfast meat optional

430 cal.

@Breakfast Grill

reg.3.00 /$3.75

with cage-free eggs and cheddar cheese, breakfast meat optional

590 cal.

@Breakfast Grill

reg.$7.00

2 eggs any style, 2 pancakes, choice of 2 bacon or 2 sausage, and choice of breakfast potatoes

760 cal.

@Breakfast Grill

reg.$5.00

four mini golden malted waffles topped with cinnamon caramelized apple compote

320 cal.

@Breakfast Grill

110 cal.

@Breakfast Grill

160 cal.

@Breakfast Grill

90 cal.

@Breakfast Grill

40 cal.

@Breakfast Grill

40 cal.

@Breakfast Grill

fluffy 3-egg omelet with free range eggs, artichoke hearts, sun dried tomatoes, bell peppers, Napa cabbage and goat cheese

320 cal.

@Breakfast Grill

reg.$5.50

whole wheat tortilla with egg whites, sautéed spinach and mushrooms, and caramelized onions

400 cal.

@Breakfast Sandwiches and Burritos

reg.$4.00

190 cal.

@Breakfast Sandwiches and Burritos

reg.$5.00

Indian inspired spiced potato and pea wrap with egg, paneer and cheddar cheeses and garbanzo beans

430 cal.

@Breakfast Sandwiches and Burritos

reg.$6.00

flour tortilla with scrambled eggs, cheddar cheese, bacon, and tater tots

740 cal.

@Breakfast Sandwiches and Burritos

reg.$5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

@Breakfast Sandwiches and Burritos

reg.$5.00

scrambled eggs, cheese, house-made chorizo with tomatoes and chilies griddled on a wheat tortilla

370 cal.

@Breakfast Sandwiches and Burritos

reg.$4.25

wheat english muffin with egg whites, cheddar cheese, spinach and tomato

280 cal.

@Breakfast Sandwiches and Burritos

reg.$5.00

local, cage-free eggs, thick-cut bacon and cheddar cheese on an english muffin

460 cal.

@Breakfast Sandwiches and Burritos

reg.$2.00

80 cal.

@Breakfast Quick Order

reg.$3.50

35 cal.

@Breakfast Quick Order

reg.$4.50

cusotmize your own 3 egg omelet or scramble with choice of meats, vegetables and cheese

260 cal.

@Omelets and Scrambles

reg.$4.50

cusotmize your own 3 egg omelet with choice of meats, vegetables and cheese

260 cal.

@Omelets and Scrambles

reg.$4.50

fluffy omelet with free range eggs, Vermont maple chicken sausage, kale, baby potaotes, peppers, onions, and cheddar cheese

420 cal.

@Omelets and Scrambles

reg.$4.25

Indian-inspired scramble with free range eggs, peas, potatoes, tomatoes, paneer, garam masala, mint chutney and served with toasted naan bread

400 cal.

@Omelets and Scrambles

reg.$4.50

fluffy omelet with free-range eggs, smoked turkey, bacon, tomatoes, arugula, avocado and smoked gouda cheese

450 cal.

@Omelets and Scrambles

reg.$4.25

fluffy egg white omelet with spinach, tomato, roasted red peppers, onions, basil Parmesan sunflower seed pesto and white cheddar

380 cal.

@Omelets and Scrambles

reg.$4.25

Mexican-inspired scramble with free range eggs with jalapeno, bell peppers, onions, tortilla strips, avocado, oaxaca cheese, and tomatillo salsa

810 cal.

@Omelets and Scrambles

@Hot Breakfast Bar

temPLATES

0 cal.

@Breakfast Grill

10 cal.

@Breakfast Grill

5 cal.

@Breakfast Grill

15 cal.

@Breakfast Grill

10 cal.

@Breakfast Grill

5 cal.

@Breakfast Grill

5 cal.

@Breakfast Grill

Coffee Bar

Templates Coffee Bar

reg.1.50

chocolate chip cookie

280 cal.

@Bakery

reg.2.50

flaky croissant made with French Isigny butter

280 cal.

@Bakery

reg.2.25

cranberry orange scone made with Cup4Cup gluten-free flour, drizzled with orange glaze

580 cal.

@Bakery

reg.1.75

a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney

280 cal.

@Bakery

reg.1.50

soft and chewy sugar cookie made with plant-based butter, fresh blackberry puree, and sparkling sugar

260 cal.

@Bakery

reg.3.00

flaky croissant made with French Isigny butter and Valrhona dark chocolate

420 cal.

@Bakery

reg.3.50

croissant bread pudding with spiced pumpkin custard and drizzled with maple caramel

530 cal.

@Bakery

reg.3.50

buttery flaky danish filled with sweetened creamed cheese filling, house-made apple butter, and topped with oat crumble

660 cal.

@Bakery

Templates Coffee Bar

reg.1.50

2 shots of voyager coffee cascade espresso blend with hot water

5 cal.

@Hot Coffee Bar

reg.2.00

double shot of voyager coffee cascade espresso blend with hot water

5 cal.

@Hot Coffee Bar

reg.2.50

Double shot of voyager coffee cascade espresso blend with steamed foamy milk

40 cal.

@Hot Coffee Bar

reg.2.50

double shot of voyager coffee cascade espresso blend with a large amount of steamed milk

90 cal.

@Hot Coffee Bar

reg.3.25

double shot of voyager coffee cascade espresso blend with chocolate sauce and steamed milk

150 cal.

@Hot Coffee Bar

reg.3.50

double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and steamed milk

190 cal.

@Hot Coffee Bar

reg.2.00

double shot of voyager coffee cascade espresso blend with steamed milk (less milk than a latte)

40 cal.

@Hot Coffee Bar

reg.2.50

double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with steamed milk

20 cal.

@Hot Coffee Bar

reg.2.00

double shot of voyager coffee cascade espresso blend with a small amount of micro foam milk

5 cal.

@Hot Coffee Bar

reg.3.50

Ube mango extract, vanilla syrup, espresso and steamed milk

130 cal.

@Hot Coffee Bar

reg.3.50

voyager espresso mixed with muscovado brown sugar, vanilla, cherry blossom water and your choice of milk

210 cal.

@Hot Coffee Bar

reg.2.25

two shots of Voyager espresso with 6 ounces steamed whole milk

80 cal.

@Hot Coffee Bar

reg.3.50

house made honey and lavender simple syrup with espresso and steamed milk

250 cal.

@Hot Coffee Bar

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas

0 cal.

@Hot Coffee Bar

reg.2.00

finely ground green tea leaves brewed in hot water

0 cal.

@Hot Coffee Bar

reg.2.00

house made tea brewed with a blend of spices (no milk!)

0 cal.

@Hot Coffee Bar

reg.2.75

matcha tea sweetened honey served with steamed milk

70 cal.

@Hot Coffee Bar

reg.2.50

Satori earl grey tea with steamed milk

70 cal.

@Hot Coffee Bar

reg.2.75

house made chai tea with steamed milk

210 cal.

@Hot Coffee Bar

reg.1.50

Your choice of flavoring steamed with milk of choice

200 cal.

@Hot Coffee Bar

reg.2.00

steamed milk and chocolate syrup

230 cal.

@Hot Coffee Bar

reg.3.50

espresso with steamed milk and house made cinnamon, ginger, and allspice syrup

280 cal.

@Hot Coffee Bar

reg.4.25

Ube mango extract, vanilla syrup, espresso and steamed milk

130 cal.

@Cold Coffee Bar

reg.2.50

double shot of voyager coffee cascade espresso blend sweetened wtih a little sugar and topped with milk served over ice

20 cal.

@Cold Coffee Bar

reg.2.00

double shot of voyager coffee cascade espresso blend with water served over ice

5 cal.

@Cold Coffee Bar

reg.3.25

double shot of voyager coffee cascade espresso blend with chocolate sauce and milk served over ice

120 cal.

@Cold Coffee Bar

reg.2.50

double shot of voyager coffee cascade espresso blend with milk served over ice

90 cal.

@Cold Coffee Bar

reg.3.50

double shot of voyager coffee cascade espresso blend with caramel sauce, vanilla syrup and milk served over ice

190 cal.

@Cold Coffee Bar

reg.1.50

2 ounces of hot water brewed with voyager coffee cascade espresso blend beans served over ice

5 cal.

@Cold Coffee Bar

reg.3.25

brewed Cafe dú Monde coffee with sweetened condensed milk

170 cal.

@Cold Coffee Bar

reg.4.25

Voyager Espresso mixed with muscovado brown sugar, vanilla, cherry blossom water

290 cal.

@Cold Coffee Bar

reg.4.25

house made lavender and honey simple syrup with espresso and steamed milk poured over ice

250 cal.

@Cold Coffee Bar

reg.3.50

2 ounces of espresso shaken with caramel brown sugar simple syrup, and oat milk, served over ice.

220 cal.

@Cold Coffee Bar

reg.2.50

voyager coffee cascade blend brewed overnight at rooom temperature to create a smoother and sweeter taste, served over ice

0 cal.

@Cold Coffee Bar

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas served over ice

0 cal.

@Cold Coffee Bar

reg.2.75

matcha tea with milk served over ice

70 cal.

@Cold Coffee Bar

reg.3.50

house brewed chai tea with milk served over ice

280 cal.

@Cold Coffee Bar

reg.4.25

espresso with steamed milk and house made cinnamon, ginger, and allspice syrup, poured over ice

280 cal.

@Cold Coffee Bar

reg.4.50

250 cal.

@Cold Coffee Bar

Lunch

temPLATES

reg.$5.50

signature breakfast sandwich with seared ground pork sausage with melted cheese, scrambled eggs, caramelized onions on a potato bun with harissa mayo

760 cal.

@Breakfast Sandwiches and Burritos

reg.$7.50

chicken thigh slow-braised in a Penang-style spicy-coconut curry infused with lime juice, and fragrant jasmine rice

380 cal.

@Wok

reg.$6.50

Hodo sesame tofu simmered in a coconut curry sauce with bell peppers, carrots, cauliflower, and tangy tamarind

370 cal.

@Wok

reg.$6.50

a French-inspired croissant burger with crispy prosciutto, melted brie, dijon mustard, frisee and tomato

730 cal.

@Lunch Grill

reg.$5.00

with lettuce, tomato, onion, pickles and garlic aioli on an potato bun

540 cal.

@Lunch Grill

reg.$4.50

thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara

800 cal.

@Lunch Grill

reg.$6.00

12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun

490 cal.

@Lunch Grill

reg.$5.00

with lettuce, tomato, onion, pickle and special sauce on an potato bun

1120 cal.

@Lunch Grill

reg.$5.00

grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun

790 cal.

@Lunch Grill

reg.$5.00

house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9 grain bun

520 cal.

@Lunch Grill

reg.$6.50

Northern Indian-inspired paneer cheese, combined with sautéed tomatoes, onions, fresh ginger, aromatic spices, and tender green peas.

560 cal.

@Thali

reg.$1.75

crispy fried potato samosa served with tamarind chutney

280 cal.

@Thali

reg.$7.50

chicken braised in a creamy cashew gravy, served alongside fragrant basmati rice and dal

520 cal.

@Thali

Palettes

reg.$2.00

Tunisian inspired lentil and butternut squash soup perfumed with harissa, spices, herbs and aromatics

130 cal.

@Soup

reg.$6.50

taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños

530 cal.

@Taqueria

reg.$3.00

chicken simmered in a rich chipotle tomato sauce with aromatic spices and herbs

110 cal.

@Taqueria

reg.$3.00

oven roasted summer squash marinated with chile and herbs

70 cal.

@Taqueria

reg.$6.50

with rice, beans, and choice of protein

550 cal.

@Taqueria

reg.$6.50

with rice, beans, and choice of protein

310 cal.

@Taqueria

reg.$6.50

build your own taqueria plate

250 cal.

@Taqueria

temPLATES

reg.$4.00

caesar salad with crisp romaine, Italian parmesan, brioche croutons and a traditional creamy anchovy dressing

410 cal.

@Garden

reg.$4.00

quinoa, Tuscan kale, apples, roasted Brussels sprouts, roasted butternut squash, dried cranberries, sunflower seeds, and maple-soy-tahini dressing

410 cal.

@Garden

reg.$4.00

Moroccan-inspired beet & savoy cabbage salad with chickpeas, green olives, sumac onions, mint, mandarin oranges, and cumin vinaigrette

470 cal.

@Garden

reg.$5.00

grilled chicken with cucumbers, tomatoes, pepperoncinis, olives, feta cheese and pita chip croutons, tossed with a greek yogurt tzatziki dressing

280 cal.

@Garden

reg.$4.00

autumn salad of local pears, radicchio, red onions, feta cheese, sweety drop peppers and candied walnuts, and rosemary apple cider vinaigrette

520 cal.

@Garden

reg.$5.00

grilled steak, romaine, tomatoes, cucumbers, roasted fennel, chopped egg, blue cheese and buttermilk dressing, with crispy fried onions

380 cal.

@Garden

reg.$1.75

45 cal.

@Lunch Grill

reg.$1.75

steamed broccoli

20 cal.

@Lunch Grill

reg.$1.75

260 cal.

@Lunch Grill

reg.$2.00

crispy french fries with garlic, parmesan and parsley

250 cal.

@Lunch Grill

reg.$1.75

150 cal.

@Lunch Grill

reg.$1.75

crispy coated french fries

120 cal.

@Lunch Grill

reg.$1.75

30 cal.

@Lunch Grill

reg.$4.00

autumn salad of local pears, radicchio, red onions, feta cheese, sweety drop peppers and candied walnuts, and rosemary apple cider vinaigrette

520 cal.

@Grab and Go

Palettes

170 cal.

@Salad Dressings

180 cal.

@Salad Dressings

150 cal.

@Salad Dressings

80 cal.

@Salad Dressings

180 cal.

@Salad Dressings

reg.3.75

customize your salad at the salad bar

20 cal.

@Salad Bar

reg.$2.00

single taco

140 cal.

@Taqueria

reg.$4.50

crispy flour tortilla with jack and provolone cheese served with pico de gallo and sour cream

530 cal.

@Taqueria

reg.$1.50

140 cal.

@Taqueria

reg.$1.50

300 cal.

@Taqueria

reg.$1.50

550 cal.

@Taqueria

reg.$1.50

130 cal.

@Taqueria

temPLATES

reg.$3.00

a la carte grilled chicken breast

110 cal.

@Lunch Grill

reg.$5.00

roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil

280 cal.

@Lunch Grill

reg.$3.00

a la carte impossible patty

180 cal.

@Lunch Grill

reg.$3.00

a la carte seared grass-fed black angus beef patty

310 cal.

@Lunch Grill

45 cal.

@Garden Dressings

140 cal.

@Garden Dressings

20 cal.

@Garden Dressings

1/4 cup

90 cal.

@Garden Dressings

40 cal.

@Garden Dressings

120 cal.

@Garden Dressings

100 cal.

@Garden Dressings

15 cal.

@Garden Dressings

30 cal.

@Garden Dressings

110 cal.

@Garden Dressings

80 cal.

@Garden Dressings

220 cal.

@Garden Dressings

180 cal.

@Garden Dressings

120 cal.

@Garden Dressings

15 cal.

@Garden Dressings

80 cal.

@Garden Dressings

Palettes

15 cal.

@Salad Dressings

100 cal.

@Salad Dressings

30 cal.

@Salad Dressings

15 cal.

@Salad Dressings

80 cal.

@Salad Dressings

220 cal.

@Salad Dressings

180 cal.

@Salad Dressings

120 cal.

@Salad Dressings

@Taqueria

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Halal

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team