Café
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Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.2.25
cranberry orange scone made with Cup4Cup gluten-free flour, drizzled with orange glaze
580 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
280 cal.
@Bakery
- reg.1.50
soft and chewy sugar cookie made with plant-based butter, fresh blackberry puree, and sparkling sugar
260 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.50
croissant bread pudding with spiced pumpkin custard and drizzled with maple caramel
530 cal.
@Bakery
- reg.3.50
buttery flaky danish filled with sweetened creamed cheese filling, house-made apple butter, and topped with oat crumble
660 cal.
@Bakery
Lunch
temPLATES
- reg.$5.50
signature breakfast sandwich with seared ground pork sausage with melted cheese, scrambled eggs, caramelized onions on a potato bun with harissa mayo
760 cal.
@Breakfast Sandwiches and Burritos
- reg.$2.25
umami rich miso blended with sweet carrot and creamy coconut milk, garnished with sesame seeds
200 cal.
@Soup
- reg.$7.50
fresh ramen noodles with ground pork in a spicy sesame, miso and mushroom broth, topped with soft boiled eggs, roasted corn, scallions and sesame seeds
510 cal.
@Wok
- reg.$6.50
fresh ramen noodles with ground seitan in a spicy sesame, miso and mushroom broth, topped with soft boiled eggs, roasted corn, scallions and sesame seeds
330 cal.
@Wok
- reg.$6.50
a French-inspired croissant burger with crispy prosciutto, melted brie, dijon mustard, frisee and tomato
730 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an potato bun
540 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an potato bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@Lunch Grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9 grain bun
520 cal.
@Lunch Grill
- reg.$7.50
kacchi-style biryani made with saffron layered basmati rice, yogurt, chicken thigh, mint, garlic, ginger, and accompanied by a coconut sesame salen
630 cal.
@Thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$6.50
Kacchi-style saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and accompanied by a coconut sesame salen
550 cal.
@Thali
- reg.$3.00
saffron-infused basmati rice layered with yogurt, paneer, fragrant mint, garlic, ginger, and a hint of lime
230 cal.
@Thali
- reg.$3.00
saffron-infused basmati rice layered with yogurt, tender chicken thigh, fragrant mint, garlic, ginger, and a hint of lime
260 cal.
@Thali
- reg.$7.50
espresso & sumac rubbed baby back pork ribs tossed with red eye barbecue suace and served with crispy smoked gouda polenta tots and roasted broccoli raab
720 cal.
@Chef's Table
Palettes
- reg.$2.00
Tunisian inspired lentil and butternut squash soup perfumed with harissa, spices, herbs and aromatics
130 cal.
@Soup
- reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
- reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
@Deli
- reg.$7.00
sliced turkey and house made cranberry sauce pressed between buttered sourdough and toasted
540 cal.
@Deli
- reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
@Deli
- reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
@Deli
- reg.$5.00
2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@Deli
- reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
@Deli
- reg.2.25
Greek inspired cake made with phyllo dough and Greek yogurt, soaked in orange syrup, topped with candied orange peel
380 cal.
@Mezze
- reg.2.00
garlic, orange and herb marinated Kalamata and Castelvetrano olives tossed with roasted piquillo peppers
100 cal.
@Mezze
- reg.0.75
house made greek yogurt pita bread brushed with shallot oil and fresh oregano
400 cal.
@Mezze
- reg.6.00
roasted eggplant stuffed with lamb seasoned with ras el hanout and served with pine nuts and escarole
190 cal.
@Mezze
- reg.3.00
roasted rainbow carrots with lemon zest and Maldon sea salt served with fresh cow's milk burrata cheese, sesame zatar, topped with carrot top pesto and pomegranate molasses
430 cal.
@Mezze
- reg.$3.00
chicken simmered in a rich chipotle tomato sauce with aromatic spices and herbs
110 cal.
@Taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@Taqueria
- reg.$3.00
oven roasted summer squash marinated with chile and herbs
70 cal.
@Taqueria
- reg.$7.50
pork and hominy slowly simmered in a broth of mexican oregano, guajillo chiles, and aromatics all topped with fresh cabbage, red radish and lime.
240 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?