Café
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@Breakfast Grill
- reg.scoop: $1.25
20 cal.
@Breakfast Grill
- reg.$1.00
140 cal.
@Breakfast Grill
- reg.$1.00
sliced avocado
70 cal.
@Breakfast Grill
- reg.$1.75
180 cal.
@Breakfast Grill
- reg.$1.75
side order of two links
70 cal.
@Breakfast Grill
- reg.$1.75
290 cal.
@Breakfast Grill
- reg.$1.75
two slices
270 cal.
@Breakfast Grill
- reg.$1.75
120 cal.
@Breakfast Grill
- reg.$5.50
chorizo, egg, potato, peppers and onion wrapped in a flour tortilla, deep fried and topped with roasted tomatillo salsa and lime crema
1040 cal.
@Breakfast Sandwiches and Burritos
- reg.$4.50
Italian-inspired fluffy omelet with free-range eggs, salami, peppadew peppers, tomatoes, red onions and finished with provolone cheese
470 cal.
@Omelets and Scrambles
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.3.00
decadent chocolate cake with powdered sugar (made without gluten containing ingredients)
440 cal.
@Bakery
- reg.3.25
spiced pumpkin coffee cake topped with pecan streusel
560 cal.
@Bakery
- reg.1.75
a jumbo fried samosa filled with potato, peas and spices, served with coconut mint cilantro chutney and tamarind chutney
280 cal.
@Bakery
- reg.1.50
cinnamon sugar coated cookie
190 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.00
buttery, flaky danish filled with custard and house-made raspberry jam
530 cal.
@Bakery
Lunch
temPLATES
- reg.$5.50
signature breakfast sandwich with seared ground pork sausage with melted cheese, scrambled eggs, caramelized onions on a potato bun with harissa mayo
760 cal.
@Breakfast Sandwiches and Burritos
- reg.$2.25
"tis the season" creamy smoked turkey, mushrooms and thyme soup
140 cal.
@Soup
- reg.$2.25
roasted butternut squash and pear soup finished with lemon zest and mascarpone
100 cal.
@Soup
- reg.$6.50
Chinese-inspired soy-marinated cauliflower, stir-fried in fragrant sesame oil along with bell peppers, onions, and sweet pineapple, served with jasmine rice
360 cal.
@Wok
- reg.$7.50
Chinese-inspired soy marinated pork stir-fried in sesame oil with bell pepper, onion, and pineapple , served with fragrant jasmine rice
660 cal.
@Wok
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
@Lunch Grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@Lunch Grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@Lunch Grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
@Lunch Grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@Lunch Grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.
@Lunch Grill
- reg.$7.50
kacchi-style biryani made with saffron layered basmati rice, yogurt, chicken thigh, mint, garlic, ginger, and accompanied by a coconut sesame salen
620 cal.
@Thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@Thali
- reg.$3.00
saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and lime
270 cal.
@Thali
- reg.$6.50
Kacchi-style saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and accompanied by a coconut sesame salen
550 cal.
@Thali
- reg.$3.00
saffron layered basmati rice with yogurt, chicken thigh, mint, garlic, ginger, and lime
330 cal.
@Thali
- reg.$6.00
310 cal.
@Chef's Table
Palettes
- reg.$2.00
beans and vegetables simmered in a broth of herbs, and aromatics then finished with pasta
210 cal.
@Soup
- reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
@Deli
- reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
@Deli
- reg.$7.00
house made whole grain mustard cranberry sauce, white cheddar, and sliced turkey pressed between buttered sourdough slices and finished with fresh arugula and apples
680 cal.
@Deli
- reg.$5.00
2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@Deli
- reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
@Deli
- reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
@Deli
- reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
@Deli
- reg.$7.50
roasted chicken leg and thigh served atop creamy mashed potatoes and herbed caper butter sauce
500 cal.
@Deli
- reg.2.25
Greek inspired cake made with phyllo dough and Greek yogurt, soaked in orange syrup, topped with candied orange peel and yogurt cream
400 cal.
@Mezze
- reg.0.75
grilled rustic sourdough bread brushed with tomato confit, extra virgin olive oil and sea salt
220 cal.
@Mezze
- reg.3.00
sweet baby broccolini stems tossed with lemon zest and Maldon sea salt served with fresh cow's milk burrata cheese, drizzled with extra virgin olive oil
230 cal.
@Mezze
- reg.4.00
cumin grilled flank steak served with blistered chicories, preserved lemon labne and Yemeni style spicy z'hug paste cumin rubbed grill flank steak served with preserved lemon yogurt, blistered chicories and spicy Yemenite cilantro sauce
310 cal.
@Mezze
- reg.3.00
local honey crisp apples and taleggio cheese tossed with toasted almonds, shaved fennel and pearled Italian farro drizzled with olive oil and topped with fresh Adobe Garden herbs
240 cal.
@Mezze
- reg.$3.00
citrus marinated grilled chicken
210 cal.
@Taqueria
- reg.$3.00
jackfruit simmered in a green chili and tomatillo salsa
10 cal.
@Taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, your choice of beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
440 cal.
@Taqueria
- reg.$3.00
citrus marinated braised pork shoulder
190 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@Taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@Taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@Taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?