Café
Stay Fresh
Chocolate and Avocado Brownies
Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.
Eat With Your Senses
Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!
Café Hours
Breakfast
temPLATES
- reg.$4.00
Korean-inspired street toast is a popular South Korean sweet and savory sandwich made with buttery toasted bread, a fluffy egg-and-vegetable scramble, cheddar cheese, and a drizzle of ketchup and mayonnaise
730 cal.
@breakfast grill
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@breakfast grill
- reg.scoop: $1.25
20 cal.
@breakfast grill
- reg.$1.00
140 cal.
@breakfast grill
- reg.$1.00
sliced avocado
70 cal.
@breakfast grill
- reg.$1.75
180 cal.
@breakfast grill
- reg.$1.75
side order of two links
70 cal.
@breakfast grill
- reg.$1.75
290 cal.
@breakfast grill
- reg.$1.75
two slices
270 cal.
@breakfast grill
- reg.$1.75
120 cal.
@breakfast grill
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.1.50
chunky oatmeal cookie with toasted pecans, coconut flakes, and dark chocolate chunks
310 cal.
@Bakery
- reg.3.00
decadent chocolate cake made with Cup4Cup gluten free flour, folded and topped with toasted pistachios, and glazed with chocolate ganache
510 cal.
@Bakery
- reg.2.00
mixed berry and apple muffin, topped with sparkling sugar
470 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.50
buttery flaky danish filled with a savory jalapeno and cheddar cream cheese filling, with a crunchy panko topping
540 cal.
@Bakery
- reg.3.00
vanilla Italian-inspired gelato folded with cranberry pistachio shortbread cookies
440 cal.
@Italian Gelato
- reg.2.00
grilled seasoned chicken breat
240 cal.
@Grab & Go
Lunch
temPLATES
- reg.$2.25
seasonal vegetables soup with fennel and fresh herbs in a parmesan broth
60 cal.
@soup
- reg.$7.50
seared chicken thigh dish, complemented by vibrant bell peppers, crunchy cashews, and a luscious soy sesame sauce, paired with fragrant jasmine rice
550 cal.
@wok
- reg.$6.50
seared tofu paired with vibrant chile peppers, cashews, and a blend of garlic, ginger, and sesame soy sauce, served with fragrant jasmine rice and a medley of wok-fried vegetables
470 cal.
@wok
- reg.$5.50
Juicy Gochujang chicken burgers topped with sweet and tangy kimchi bacon jam, fresh cilantro, and creamy mayo, served on toasted bun
450 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
@lunch grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@lunch grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
@lunch grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@lunch grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.
@lunch grill
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@thali
- reg.$6.50
New Delhi-inspired paneer butter masala, made with a rich & creamy tomato braised paneer, served alongside fragrant basmati rice and dal
610 cal.
@thali
- reg.$7.50
Delhi-inspired butter Chicken, made with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with a touch of butter, served with fragrant basmati rice and dal
520 cal.
@thali
- reg.$4.50
side of paneer in a creamy tomato gravy
380 cal.
@thali
- reg.$5.00
side of masala spiced tomato and cream braised chicken
330 cal.
@thali
- reg.$7.50
Vermont country cheddar meatloaf with a blend of beef, turkey and pork, served with crispy roasted Brussels sprouts and creamy roasted apple mashed potatoes
510 cal.
@chef's table
Palettes
- reg.$2.00
wild rice and mushrooms simmered with herbs, aromatics, and fresh garden herbs
60 cal.
@soup
- reg.$7.50
grilled steak, fried peppers, calabrian chili spread, red wine and grape jam reduction put between toasted hoagie roll and finished with fresh basil
510 cal.
@deli
- reg.$6.00
cheese and caramalized onions sandwiched between slices of buttered toasted sourdough
320 cal.
@deli
- reg.$7.00
panko breaded fried chicken, served with eggy anchovy caesar dressing and kale on an Italian style bread roll
630 cal.
@deli
- reg.$7.50
roasted chicken served with buttery parsnip puree and roasted root vegetables
570 cal.
@deli
- reg.$7.00
classic deli style sub with sliced mortadella, salami, cappicola, chopped romaine, dijonaise, and red wine vinnaigrette
760 cal.
@deli
- reg.$5.00
beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@deli
- reg.2.75
layers of flaky phyllo dough filled with pistachio crumble, soaked in honey, cardamom, and orange blossom syrup
510 cal.
@mezze
- reg.0.75
house made greek yogurt pita bread brushed with fresh garden herbs and Arbequina olive oil
300 cal.
@mezze
- reg.4.00
grilled shrimp, brussels sprouts, and black garlic tossed with fresh herbs and yogurt
180 cal.
@mezze
- reg.2.00
honey glaze carrots served over yogurt, and finished with chili crisp made of pine nuts, sesame seeds, and aleppo peppers
320 cal.
@mezze
- reg.2.00
210 cal.
@mezze
- reg.$7.50
heirloom corn tortilla quesadillas dipped in birria jus with braised beef brisket, melted jack cheese and a chili spiced beef consumme
500 cal.
@taqueria
- reg.$3.00
roasted jackfruit simmered with citrus, onion, and spices
90 cal.
@taqueria
- reg.$3.00
spicy marinated grilled chicken
140 cal.
@taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?