Café
Stay Fresh
Chocolate and Avocado Brownies
Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.
Eat With Your Senses
Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!
Café Hours
Breakfast
temPLATES
- reg.$5.25
slow smoked barbecue pulled pork benedict served on mini house waffles, shaved purple cabbage slaw and topped with poached eggs and hollandaise sauce
810 cal.
@breakfast grill
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@breakfast grill
- reg.scoop: $1.25
20 cal.
@breakfast grill
- reg.$1.00
140 cal.
@breakfast grill
- reg.$1.00
sliced avocado
70 cal.
@breakfast grill
- reg.$1.75
180 cal.
@breakfast grill
- reg.$1.75
side order of two links
70 cal.
@breakfast grill
- reg.$1.75
290 cal.
@breakfast grill
- reg.$1.75
two slices
270 cal.
@breakfast grill
- reg.$1.75
120 cal.
@breakfast grill
- reg.$6.50
avocado hash browns with fresh arugula, scrambled eggs, thinly sliced prosciutto and a drizzle of spicy honey
470 cal.
@breakfast sandwiches and burritos
Coffee Bar
Templates Coffee Bar
- reg.1.50
340 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.25
light and airy chocolate sponge cake, made with Cup4Cup gluten free flour, topped with dark chocolate glaze
410 cal.
@Bakery
- reg.2.00
peanut butter and strawberry jelly flavored muffin with a tender and moist crumb
250 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.25
flaky pastry rolled into earl grey infused sugar
310 cal.
@Bakery
- reg.3.00
vanilla Italian-inspired gelato folded with cranberry pistachio shortbread cookies
440 cal.
@Italian Gelato
- reg.2.00
grilled seasoned chicken breat
240 cal.
@Grab & Go
Lunch
temPLATES
- reg.$2.25
hearty vegan spiced sweet potato and lentil coconut stew
190 cal.
@soup
- reg.$7.50
egg-battered and fried chicken, glazed in a sticky orange soy sauce, served with sesame roasted vegetables and fragrant jasmine rice,
650 cal.
@wok
- reg.$6.50
oven-baked cauliflower, coated in egg batter and an orange sauce, served with sesame roasted vegetables and fragrant jasmine rice
330 cal.
@wok
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
@lunch grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@lunch grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
@lunch grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@lunch grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.
@lunch grill
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@thali
- reg.$6.50
New Delhi-inspired paneer butter masala, made with a rich & creamy tomato braised paneer, served alongside fragrant basmati rice and dal
610 cal.
@thali
- reg.$7.50
Delhi-inspired butter chicken, made with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with a touch of butter, served with fragrant basmati rice and dal
520 cal.
@thali
- reg.$4.50
side of paneer in a creamy tomato gravy
380 cal.
@thali
- reg.$5.00
side of masala spiced tomato and cream braised chicken
330 cal.
@thali
- reg.$6.50
creamy cauliflower grits, smoky paprika shrimp, and tender collard greens simmered in savory chicken stock, garnished with fresh green onions and lemon wedge
180 cal.
@chef's table
Palettes
- reg.$2.00
carrots simmered in spices and aromatics and pureed until smooth
45 cal.
@soup
- reg.$7.00
classic deli style sub with sliced mortadella, salami, cappicola, chopped romaine, dijonaise, and red wine vinnaigrette
760 cal.
@deli
- reg.$7.50
grilled steak, fried peppers, calabrian chili spread, red wine and grape jam reduction put between toasted hoagie roll and finished with fresh basil
510 cal.
@deli
- reg.$7.50
roasted chicken served with buttery parsnip puree and roasted root vegetables
570 cal.
@deli
- reg.$7.50
slow cooked beef with carrots and potatoes served with fresh local baguettes
370 cal.
@deli
- reg.$7.00
panko breaded fried chicken, served with eggy anchovy caesar dressing and kale on an Italian style bread roll
620 cal.
@deli
- reg.$6.00
cheese and caramalized onions sandwiched between slices of buttered toasted sourdough
320 cal.
@deli
- reg.$5.00
beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@deli
- reg.2.75
light and airy almond sponge cake, filled with sweetened lavender whipped cream, topped with macerated blackberries
330 cal.
@mezze
- reg.2.00
garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce
200 cal.
@mezze
- reg.2.50
carrots served with harissa spiced lentils
150 cal.
@mezze
- reg.5.00
roasted petrale sole served with a hearty and bright potato and gigante bean salad finished with a fish roe beurre monte
380 cal.
@mezze
- reg.2.00
butternut cooked down into marmalade atop toasted baguette and topped with burrata and pine nuts
470 cal.
@mezze
- reg.$3.00
chayote stewed in a rich tomato chili broth with garlic and oregano
30 cal.
@taqueria
- reg.$3.00
citrus marinated grilled chicken
190 cal.
@taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos
530 cal.
@taqueria
- reg.$7.50
cajun seasoned fish served over house made heirloom corn tortillas and cabbage slaw
250 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?