Café

Stay Fresh

Café Hours

Breakfast

temPLATES

Well-being indicator 0.0 out of 5
  • reg.$5.25
slow smoked barbecue pulled pork benedict served on mini house waffles, shaved purple cabbage slaw and topped with poached eggs and hollandaise sauce
810 cal.
@breakfast grill
Well-being indicator 3.5 out of 5
  • reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@breakfast grill
Well-being indicator 3.5 out of 5
  • reg.scoop: $1.25
20 cal.
@breakfast grill
Well-being indicator 3.0 out of 5
  • reg.$1.00
140 cal.
@breakfast grill
Well-being indicator 3.5 out of 5
  • reg.$1.00
sliced avocado
70 cal.
@breakfast grill
Well-being indicator 2.5 out of 5
  • reg.$1.75
180 cal.
@breakfast grill
Well-being indicator 3.0 out of 5
  • reg.$1.75
side order of two links
70 cal.
@breakfast grill
  • reg.$1.75
290 cal.
@breakfast grill
Well-being indicator 1.5 out of 5
  • reg.$1.75
two slices
270 cal.
@breakfast grill
Well-being indicator 2.5 out of 5
  • reg.$1.75
120 cal.
@breakfast grill
Well-being indicator 0.0 out of 5
  • reg.$4.75
avocado hash browns with fresh arugula, scrambled eggs, thinly sliced pork prosciutto, crumble feta cheese, and a drizzle of spicy honey
480 cal.
@breakfast sandwiches and burritos

Coffee Bar

Templates Coffee Bar

Well-being indicator 0.0 out of 5
  • reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.1.50
chocolate chip cookie
280 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.3.25
light and airy chocolate sponge cake, made with Cup4Cup gluten free flour, topped with dark chocolate glaze
410 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
Well-being indicator 1.5 out of 5
  • reg.2.25
flaky pastry rolled into earl grey infused sugar
310 cal.
@Bakery
Well-being indicator 3.0 out of 5
  • reg.2.00
peanut butter and strawberry jelly flavored muffin with a tender and moist crumb
250 cal.
@Bakery
Well-being indicator 0.0 out of 5
  • reg.3.00
vanilla Italian-inspired gelato folded with cranberry pistachio shortbread cookies
440 cal.
@Italian Gelato
Well-being indicator 4.0 out of 5
  • reg.2.00
grilled seasoned chicken breat
240 cal.
@Grab & Go

Lunch

temPLATES

Well-being indicator 6.5 out of 5
  • reg.$2.25
hearty vegan spiced sweet potato and lentil coconut stew
190 cal.
@soup
Well-being indicator 5.0 out of 5
  • reg.$6.50
soft boiled whole eggs marinated in sesame, soy, and Thai chili served with sesame soy spinach and sticky rice
380 cal.
@wok
Well-being indicator 3.5 out of 5
  • reg.$7.50
ground pork marinated in sesame, soy, and Thai chili served with sesame soy spinach and sticky rice
510 cal.
@wok
Well-being indicator 3.5 out of 5
  • reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
@lunch grill
Well-being indicator 0.0 out of 5
  • reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@lunch grill
Well-being indicator 2.0 out of 5
  • reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@lunch grill
Well-being indicator 0.0 out of 5
  • reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
@lunch grill
Well-being indicator 0.0 out of 5
  • reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@lunch grill
Well-being indicator 5.0 out of 5
  • reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.
@lunch grill
Well-being indicator 0.0 out of 5
  • reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@thali
Well-being indicator 4.8 out of 5
  • reg.$7.50
tandoori roasted nut free basil pesto chicken served with basmati rice and daal
510 cal.
@thali
Well-being indicator 6.5 out of 5
  • reg.$6.50
fresh Indian-style cheese braised in a tomato gravy
450 cal.
@thali

Palettes

Well-being indicator 5.5 out of 5
  • reg.$2.00
creamy clam chowder made with bacon and clams, and thickened with a butter and flour roux
280 cal.
@soup
Well-being indicator 5.0 out of 5
  • reg.$3.00
chayote stewed in a rich tomato chili broth with garlic and oregano
30 cal.
@taqueria
Well-being indicator 3.5 out of 5
  • reg.$3.00
citrus marinated grilled chicken
190 cal.
@taqueria
Well-being indicator 10.0 out of 5
  • reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos
530 cal.
@taqueria
Well-being indicator 3.0 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
550 cal.
@taqueria
Well-being indicator 4.5 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
310 cal.
@taqueria
Well-being indicator 4.0 out of 5
  • reg.$6.50
build your own taqueria plate
250 cal.
@taqueria

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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