Café
Stay Fresh
10 Lucky Foods to Ring in Lunar New Year
Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.
From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
Café Hours
Breakfast
temPLATES
- reg.$4.75
avocado hash browns with fresh arugula, scrambled eggs, thinly sliced pork prosciutto, crumble feta cheese, and a drizzle of spicy honey
480 cal.
@breakfast grill
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@breakfast grill
- reg.scoop: $1.25
20 cal.
@breakfast grill
- reg.$1.00
140 cal.
@breakfast grill
- reg.$1.00
sliced avocado
70 cal.
@breakfast grill
- reg.$1.75
180 cal.
@breakfast grill
- reg.$1.75
side order of two links
70 cal.
@breakfast grill
- reg.$1.75
290 cal.
@breakfast grill
- reg.$1.75
two slices
270 cal.
@breakfast grill
- reg.$1.75
120 cal.
@breakfast grill
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.50
buttery pastry crust, made with Cup4Cup gluten free flour, sautéed spinach, onions, tomato's and mushrooms, baked with egg custard and cheddar-jack cheese
320 cal.
@Bakery
- reg.1.50
Chinese inspired, crispy and buttery almond cookie
330 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.2.50
flakey pastry made with plant based butter, almond cherry filling, topped with crystalized sugar
290 cal.
@Bakery
- reg.3.25
twice baked croissant filled with almond cream, topped with sliced almonds, and dusted with powdered sugar
550 cal.
@Bakery
- reg.3.00
vanilla Italian-inspired gelato folded with cranberry pistachio shortbread cookies
440 cal.
@Italian Gelato
- reg.3.00
pistachio and mint Italian inspired gelato
280 cal.
@Italian Gelato
- reg.2.00
grilled seasoned chicken breat
240 cal.
@Grab & Go
Lunch
temPLATES
- reg.$3.00
savory broth filled with tender chicken, fresh vegetables, and fluffy matzo balls infused with aromatic herbs.
180 cal.
@soup
- reg.$6.50
a bold and flavorful dish of sesame tofu, eggplant and impossible plant based crumbles, inspired by Chen Mapo, featuring a spicy, aromatic black bean Sichuan peppercorn sauce, served with jasmine rice
360 cal.
@wok
- reg.$7.50
Chengdu-inspired seared tofu and ground pork, with sweet and spicy Szechuan-inspired sesame soy sauce, served with jasmine rice
650 cal.
@wok
- reg.$5.50
Juicy Gochujang chicken burgers topped with sweet and tangy kimchi bacon jam, fresh cilantro, and creamy mayo, served on toasted bun
470 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
@lunch grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@lunch grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
@lunch grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@lunch grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.
@lunch grill
- reg.$6.50
New Delhi-inspired paneer butter masala, made with a rich & creamy tomato braised paneer, served alongside fragrant basmati rice and dal
610 cal.
@thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@thali
- reg.$7.50
Delhi-inspired butter Chicken, made with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with a touch of butter, served with fragrant basmati rice and dal
520 cal.
@thali
- reg.$4.50
side of paneer in a creamy tomato gravy
420 cal.
@thali
- reg.$5.00
side of masala spiced tomato and cream braised chicken
330 cal.
@thali
- reg.$7.50
slow braised beef roast, served with New England baked beans, apple cider braised cabbage and finished with braising jus
490 cal.
@chef's table
Palettes
- reg.$2.00
beans and vegetables simmered in a broth of tomato, herbs, and aromatics then finished with pasta
140 cal.
@soup
- reg.$7.00
panko breaded fried chicken, served with eggy anchovy caesar dressing and kale on an Italian style bread roll
620 cal.
@deli
- reg.$7.00
classic deli style sub with sliced mortadella, salami, cappicola, chopped romaine, dijonaise, and red wine vinnaigrette
760 cal.
@deli
- reg.$7.50
grilled steak, fried peppers, calabrian chili spread, red wine and grape jam reduction put between toasted hoagie roll and finished with fresh basil
510 cal.
@deli
- reg.$7.50
roasted kabocha squash spears atop a chickpeas cooked with chorizo and sauteed Adobe Garden rainbow chard
540 cal.
@deli
- reg.$5.00
beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@deli
- reg.$6.00
cheese and caramalized onions sandwiched between slices of buttered toasted sourdough
320 cal.
@deli
- reg.2.00
garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce
200 cal.
@mezze
- reg.5.00
roasted petrale sole served with a hearty and bright potato and gigante bean salad finished with a fish roe beurre monte
380 cal.
@mezze
- reg.2.50
shaved celery and grape salad
160 cal.
@mezze
- reg.2.75
tahini chocolate cake layered with tahini Swiss buttercream, topped with honey cream, and crunchy toasted sesame brittle
440 cal.
@mezze
- reg.0.75
house made greek yogurt pita bread brushed with fresh garden herbs and Arbequina olive oil
300 cal.
@mezze
- reg.$3.00
spicy marinated grilled chicken
140 cal.
@taqueria
- reg.$3.00
seasoned and roasted cauliflower, nushrooms and pasilla peppers
80 cal.
@taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@taqueria
- reg.$7.50
Mexican inspired sandwich with locally sourced telera bread, grilled beef carne asada, lettuce, onion, tomato, a spread of beans and queso fresco
640 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?