Café
Stay Fresh
10 Lucky Foods to Ring in Lunar New Year
Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.
From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
Café Hours
Breakfast
temPLATES
- reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
@breakfast grill
- reg.scoop: $1.25
20 cal.
@breakfast grill
- reg.$1.00
140 cal.
@breakfast grill
- reg.$1.00
sliced avocado
70 cal.
@breakfast grill
- reg.$1.75
180 cal.
@breakfast grill
- reg.$1.75
side order of two links
70 cal.
@breakfast grill
- reg.$1.75
290 cal.
@breakfast grill
- reg.$1.75
two slices
270 cal.
@breakfast grill
- reg.$1.75
120 cal.
@breakfast grill
- reg.$5.50
chorizo egg, potato, peppers and onion wrapped in a flour tortilla, deep fried and topped with roasted tomatillo salsa and lime crema
1070 cal.
@breakfast sandwiches and burritos
Coffee Bar
Templates Coffee Bar
- reg.1.50
chewy buckwheat cookie filled with Valrhona caramel chocolate chunks and toasted quinoa
290 cal.
@Bakery
- reg.1.50
chocolate chip cookie
280 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
280 cal.
@Bakery
- reg.3.50
light and airy ube (purple yam) sponge cake made with Cup4Cup gluten-free flour, with ube glaze and shredded coconut
530 cal.
@Bakery
- reg.2.25
banana pecan muffin with cinnamon crumble topping
570 cal.
@Bakery
- reg.3.75
Japanese style okonomiyaki with savory vegetable filling encased in a flaky pastry, topped with mayo, okonomi sauce, bonito flakes, and green onions
520 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Valrhona dark chocolate
420 cal.
@Bakery
- reg.3.00
pistachio and mint Italian inspired gelato
280 cal.
@Italian Gelato
- reg.2.00
grilled seasoned chicken breat
240 cal.
@Grab & Go
Lunch
temPLATES
- reg.$2.50
a traditional Mexican Pozole Rojo made with tender pork, earthy cacahuazintle corn, and a rich, smoky chile sauce
190 cal.
@soup
- reg.$7.50
seared chicken thigh dish, complemented by vibrant bell peppers, crunchy cashews, and a luscious soy sesame sauce, paired with fragrant jasmine rice
550 cal.
@wok
- reg.$6.50
seared tofu paired with vibrant chile peppers, cashews, and a blend of garlic, ginger, and sesame soy sauce, served with fragrant jasmine rice and a medley of wok-fried vegetables
470 cal.
@wok
- reg.$6.50
shiitake-soy mushroom cheese steak with sriracha aioli and pickled cucumber-carrot slaw on a hoagie roll
450 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
@lunch grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
@lunch grill
- reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
@lunch grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
@lunch grill
- reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.
@lunch grill
- reg.$6.50
New Delhi-inspired paneer butter masala, made with a rich & creamy tomato braised paneer, served alongside fragrant basmati rice and dal
610 cal.
@thali
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@thali
- reg.$7.50
Delhi-inspired butter Chicken, made with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with a touch of butter, served with fragrant basmati rice and dal
520 cal.
@thali
- reg.$4.50
side of paneer in a creamy tomato gravy
420 cal.
@thali
- reg.$5.00
side of masala spiced tomato and cream braised chicken
330 cal.
@thali
- reg.$7.50
a vibrant West African-inspired dish featuring smoky suya-spiced shrimp in a rich tomato sauce served over traditional jollof rice
450 cal.
@chef's table
Palettes
- reg.$2.00
gigante beans simmered with mirepoix and finished with kale
60 cal.
@soup
- reg.$7.00
panko breaded fried chicken, served with eggy anchovy caesar dressing and kale on an Italian style bread roll
620 cal.
@deli
- reg.$7.00
classic deli style sub with sliced mortadella, salami, cappicola, chopped romaine, dijonaise, and red wine vinnaigrette
760 cal.
@deli
- reg.$7.50
grilled steak, fried peppers, calabrian chili spread, red wine and grape jam reduction put between toasted hoagie roll and finished with fresh basil
510 cal.
@deli
- reg.$7.50
roasted chicken served with buttery parsnip puree and roasted root vegetables
570 cal.
@deli
- reg.$5.00
beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
@deli
- reg.$6.00
cheese and caramalized onions sandwiched between slices of buttered toasted sourdough
320 cal.
@deli
- reg.2.00
garlic, orange and herb marinated Kalamata and Castelvetrano olives tossed with roasted piquillo peppers
100 cal.
@mezze
- reg.0.75
house made greek yogurt pita bread brushed with shallot oil and fresh oregano
400 cal.
@mezze
- reg.2.75
280 cal.
@mezze
- reg.4.00
mussels cooked in white wine, butter, and black limes served with house made pita
350 cal.
@mezze
- reg.2.00
smokey eggplant babaganoush, served with sesame za'atar roasted eggplant
150 cal.
@mezze
- reg.$3.00
achiote and pineapple marinaded roasted cauliflower
35 cal.
@taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
@taqueria
- reg.$3.00
Cream Co. pork shoulder and ribs slowly simmered in its own fat with onions, oranges, and bay leaves
230 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
310 cal.
@taqueria
- reg.$6.50
build your own taqueria plate
250 cal.
@taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?