Palettes

Stay Fresh

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Palettes

View/Print Weekly Menu

Currently Closed

Lunch Served from 11:00 am - 2:00 pm

Weekly Schedule

Lunch Mon-Fri, 11:00 am - 2:00 pm

Palettes cafe at Adobe offers a fresh, sophisticated atmosphere inspired by local and global gourmet, open-air markets. The cafe features locally sourced ingredients from Bon Appetit's Farm to Fork vendors used to create healthy options, including an enhanced salad bar and a "Happy Bellies" area with house-made yogurt, juices and smoothies. The cafe features a small plates concept with pre-plated options where two or three combine to make a full meal.

Lunch

soup

reg.$2.00

beans and vegetables simmered in a broth of tomato, herbs, and aromatics then finished with pasta

140 cal.

deli

reg.$7.00

panko breaded fried chicken, served with eggy anchovy caesar dressing and kale on an Italian style bread roll

620 cal.

reg.$7.00

classic deli style sub with sliced mortadella, salami, cappicola, chopped romaine, dijonaise, and red wine vinnaigrette

760 cal.

reg.$7.50

grilled steak, fried peppers, calabrian chili spread, red wine and grape jam reduction put between toasted hoagie roll and finished with fresh basil

510 cal.

reg.$7.50

roasted kabocha squash spears atop a chickpeas cooked with chorizo and sauteed Adobe Garden rainbow chard

540 cal.

reg.$5.00

beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce

830 cal.

reg.$6.00

cheese and caramalized onions sandwiched between slices of buttered toasted sourdough

320 cal.

reg.$7.50

coconut and soy braised pork with sticky rice and mung beans

760 cal.

mezze

reg.2.00

garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce

200 cal.

reg.5.00

roasted petrale sole served with a hearty and bright potato and gigante bean salad finished with a fish roe beurre monte

380 cal.

reg.2.50

shaved celery and grape salad

160 cal.

reg.2.75

tahini chocolate cake layered with tahini Swiss buttercream, topped with honey cream, and crunchy toasted sesame brittle

440 cal.

reg.0.75

house made greek yogurt pita bread brushed with fresh garden herbs and Arbequina olive oil

300 cal.

taqueria

reg.$3.00

spicy marinated grilled chicken

140 cal.

reg.$3.00

seasoned and roasted cauliflower, nushrooms and pasilla peppers

80 cal.

reg.$6.50

taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños

530 cal.

reg.$7.50

Mexican inspired sandwich with locally sourced telera bread, grilled beef carne asada, lettuce, onion, tomato, a spread of beans and queso fresco

640 cal.

reg.$6.50

with rice, beans, and choice of protein

550 cal.

reg.$6.50

with rice, beans, and choice of protein

310 cal.

reg.$6.50

build your own taqueria plate

250 cal.

salad dressings

170 cal.

180 cal.

150 cal.

80 cal.

180 cal.

deli

reg.$7.50

grill chicken marinated with lemon coriander and sweet chiles served on house made flatbread with greek yogurt cucumber spread and sumac vegetables

440 cal.

reg.$1.75

fruit salad with fresh strawberries, pineapple, kiwi and grapes

90 cal.

reg.$1.75

mixed baby lettuce salad with shredded carrots, sliced cucumber and red onions

35 cal.

reg.$1.75

house made everything spiced kennebec potato chips

130 cal.

reg.$1.75

crispy tater tots

270 cal.

reg.$1.75

seasoned curly fries

170 cal.

salad bar

reg.3.75

customize your salad at the salad bar

20 cal.

hearth

reg.$3.50

personal size flatbread topped with tomato sauce and cheese

550 cal.

reg.$4.00

personal size flatbread with tomato sauce, mozzarella cheese and pepperoni

640 cal.

taqueria

reg.$2.00

single taco

140 cal.

reg.$4.50

crispy flour tortilla with jack and provolone cheese served with pico de gallo and sour cream

530 cal.

reg.$1.50

140 cal.

reg.$1.50

300 cal.

reg.$1.50

550 cal.

reg.$1.50

130 cal.

salad dressings

15 cal.

100 cal.

30 cal.

15 cal.

80 cal.

220 cal.

180 cal.

120 cal.

taqueria

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Humane

Halal

Vegetarian

Vegan

Plant-Powered

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team