Palettes

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Palettes

View/Print Weekly Menu

Weekly Schedule

Lunch Mon-Fri, 11:00 am - 2:00 pm

Palettes cafe at Adobe offers a fresh, sophisticated atmosphere inspired by local and global gourmet, open-air markets. The cafe features locally sourced ingredients from Bon Appetit's Farm to Fork vendors used to create healthy options, including an enhanced salad bar and a "Happy Bellies" area with house-made yogurt, juices and smoothies. The cafe features a small plates concept with pre-plated options where two or three combine to make a full meal.

Lunch

soup

reg.$2.00

spring fennel, onions and vegetables simmered in a parmesan herb broth

90 cal.

deli

reg.$1.75

roasted baby beets tossed in a fennel seed and apple cider vinaigrette served over wild baby arugula

210 cal.

reg.$7.50

your choice of half and sandwich and a cup of soup

500 cal.

reg.$7.00

classic Italian style sub with salami, mortadella, spicy capicola and provolone cheese served on a focaccia roll with baby kale, whole grain mustard, mayonnaise and sun dried tomato tapenade

690 cal.

reg.$7.00

yellow curry marinated and grilled chicken served on a lightly toasted steak roll topped with creamy broccoli slaw and curried apricot mustard

600 cal.

reg.$7.50

maple bacon, house roasted turkey, arugula, avocado and roasted cherry tomato chimichuri aioli served on a butter croissant

590 cal.

reg.$1.75

Texas style black bean and black eyed pea salad with fresh onion, jalapeno and corn tossed in a red wine dressing

230 cal.

reg.$7.50

spicy sesame soy marinated barbecue beef bulgogi sandwich with ginger soy aioli, grilled onions and peppers

560 cal.

reg.$5.00

roasted and fried crispy chicken wings tossed with your choice of sauce or dry spice mix

SIDES: franks buffalo sauce , harissa wing sauce

850 cal.

reg.$2.25

grilled local asparagus served with garlicky Lebanese inspired toum topped with meyer lemon oil and sea salt

320 cal.

reg.$5.00

2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce

830 cal.

reg.$7.50

roasted corn and jicama cobb salad with grilled chicken breast, avocado and cotija cheese wrapped in a tomato tortilla with pumpkin seed poblano pesto

430 cal.

reg.$5.00

crispy thick cut brioche grilled cheese sandwich with cheddar cheese, cream cheese, grilled jalapeno and poblano peppers

720 cal.

reg.$6.50

spicy herb marinated baby portabella mushroom burger topped with arugula, pickled red onion and zhug spiced aioli served on a toasted potato bun

320 cal.

reg.$6.50

Stephen's uncured smoked pork and beef bratwurst served on a toasted bun topped with kimchi and spicy gochujang mayonnaise

730 cal.

taqueria

reg.$3.00

spring onions, asparagus and zucchini steamed with fresh Adobe Garden herbs

45 cal.

reg.$3.00

slow roasted chicken thigh in a spiced guajillo chili sauce

230 cal.

reg.$6.50

taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos

530 cal.

reg.$7.50

crispy fried corn tortilla, yukon gold and cotija cheese flautas served with your choice of beans, pico de gallo, avocado salsa and shredded iceberg lettuce

640 cal.

reg.$7.50

crispy fried chicken and jack cheese flautas served with shredded lettuce, radishes and fresh made avocado salsa

650 cal.

reg.$6.50

with rice, beans, and choice of protein

550 cal.

reg.$6.50

with rice, beans, and choice of protein

310 cal.

reg.$6.50

build your own taqueria plate

250 cal.

sushi

reg.$7.50

soy-marinated soft tofu and asparagus roll with carrots and jalapeno, topped with toasted sesame seeds, crispy garlic and spicy vegan mayonnaise

400 cal.

reg.$3.00

blanched green beans tossed in a soy sesame dressing

310 cal.

reg.$12.50

California crab salad roll with cream cheese stuffed jalapeno, avocado and cucumber topped with sliced salmon, tobiko caviar and spicy mayo

680 cal.

soup

reg.$2.00

japanese inspired miso tofu soup with wakame and green onion

80 cal.

salad dressings

170 cal.

180 cal.

150 cal.

80 cal.

180 cal.

deli

reg.$7.50

grill chicken marinated with lemon coriander and sweet chiles served on house made flatbread with greek yogurt cucumber spread and sumac vegetables

440 cal.

reg.$1.75

fruit salad with fresh strawberries, pineapple, kiwi and grapes

90 cal.

reg.$1.75

mixed baby lettuce salad with shredded carrots, sliced cucumber and red onions

35 cal.

reg.$1.75

house made everything spiced kennebec potato chips

130 cal.

reg.$1.75

crispy tater tots

270 cal.

reg.$1.75

seasoned curly fries

170 cal.

salad bar

reg.3.75

customize your salad at the salad bar

20 cal.

hearth

reg.$3.50

personal size flatbread topped with tomato sauce and cheese

550 cal.

reg.$4.00

personal size flatbread with tomato sauce, mozzarella cheese and pepperoni

640 cal.

taqueria

reg.$1.50

140 cal.

reg.$1.50

300 cal.

reg.$2.00

single taco

140 cal.

reg.$1.50

550 cal.

reg.$1.50

130 cal.

reg.$4.50

crispy flour tortilla with jack and provolone cheese served with pico de gallo and sour cream

530 cal.

sushi

reg.$9.50

inside out maki roll with spicy tuna and cucumber topped with toasted sesame seeds

430 cal.

reg.$3.00

sesame seaweed salad

20 cal.

reg.$7.50

imitation crab and jalapeno futomaki roll with cucumber topped with toasted sesame seeds and sriracha mayo

300 cal.

reg.$7.50

inside out maki roll with imitation crab and avocado topped with toasted sesame seeds

260 cal.

reg.$6.50

inside out maki roll with sliced cucumbers, julienned carrots and fresh avocado

210 cal.

reg.$9.50

sliced warm barbecue eel served over sushi rice topped with toasted sesame seeds, wakame salad, marinated shitake mushrooms drizzled with unagi sauce

500 cal.

reg.$7.50

sliced chicken thigh tossed with teriyaki sauce served over sushi rice with toasted sesame seeds, steamed asparagus, carrots and shitake mushrooms

460 cal.

lunch grill

reg.$5.00

grill chicken marinated with lemon coriander and sweet chiles served on house made flatbread with greek yogurt cucumber spread and sumac vegetables

450 cal.

reg.$2.50

charred local asparagus drizzled with a lemon oregano emulsion

100 cal.

reg.$2.50

tunisian inspired spicy harissa braised mushrooms with fresh mint and citrus gremolata

50 cal.

reg.$5.00

house made cauliflower quinoa patty served on a toasted potato bun topped with sun dried tomato goat cheese and shredded lettuce

340 cal.

reg.$5.00

2 smash burger style patties topped with american cheese, sauteed peppers and onions, served on a toasted potato bun

550 cal.

reg.$1.75

130 cal.

salad dressings

15 cal.

100 cal.

30 cal.

15 cal.

80 cal.

220 cal.

180 cal.

120 cal.

taqueria

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Humane

Seafood Watch

Halal

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team