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Palettes

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Palettes


View/Print Weekly Menu

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Palettes cafe at Adobe offers a fresh, sophisticated atmosphere inspired by local and global gourmet, open-air markets. The cafe features locally sourced ingredients from Bon Appetit's Farm to Fork vendors used to create healthy options, including an enhanced salad bar and a "Happy Bellies" area with house-made yogurt, juices and smoothies. The cafe features a small plates concept with pre-plated options where two or three combine to make a full meal.

Lunch

soup

Well-being indicator 4.0 out of 5
  • reg.$2.00
carrots simmered in spices and aromatics and pureed until smooth
45 cal.

deli

Well-being indicator 3.0 out of 5
  • reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.00
house made whole grain mustard cranberry sauce, white cheddar, and sliced turkey pressed between buttered sourdough slices and finished with fresh arugula and apples
680 cal.
Well-being indicator 0.0 out of 5
  • reg.$5.00
beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.00
grilled steak and tallegio macaroni served with an apple and kale salad
550 cal.

mezze

Well-being indicator 0.0 out of 5
  • reg.2.75
light and airy almond sponge cake, filled with sweetened lavender whipped cream, topped with macerated blackberries
330 cal.
Well-being indicator 6.0 out of 5
  • reg.5.00
roasted petrale sole served with a hearty and bright potato and gigante bean salad finished with a fish roe beurre monte
380 cal.
Well-being indicator 6.0 out of 5
  • reg.2.50
carrots served with harissa spiced lentils
70 cal.
Well-being indicator 4.5 out of 5
  • reg.2.00
garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce
200 cal.
Well-being indicator 3.3 out of 5
  • reg.2.00
butternut cooked down into marmalade atop toasted baguette and topped with burrata and pine nuts
470 cal.

taqueria

Well-being indicator 7.0 out of 5
  • reg.$3.00
brussels sprouts seasoned with our house made taco seasoning and roasted to perfection
70 cal.
Well-being indicator 3.5 out of 5
  • reg.$3.00
spicy marinated grilled chicken
140 cal.
Well-being indicator 10.0 out of 5
  • reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapenos
530 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.50
two fresh house made heirloom corn masa huaraches, pork al pastor, pureed beans, topped with fresh chopped lettuce and queso fresco
690 cal.
Well-being indicator 7.5 out of 5
  • reg.$7.50
two fresh house made heirloom corn huaraches, refried beans, soyrizo and topped with fresh lettuce and tomato
430 cal.
Well-being indicator 3.0 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
550 cal.
Well-being indicator 4.5 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
310 cal.
Well-being indicator 4.0 out of 5
  • reg.$6.50
build your own taqueria plate
250 cal.

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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