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Palettes

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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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cafebonappetit

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Palettes

Next Week's Special Hours

  • Café Closed  November 28-30
  • Closed for Thanksgiving Holiday

View/Print Weekly Menu
Wednesday, November 27
  • Lunch Served from 11:00 am - 2:00 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Palettes cafe at Adobe offers a fresh, sophisticated atmosphere inspired by local and global gourmet, open-air markets. The cafe features locally sourced ingredients from Bon Appetit's Farm to Fork vendors used to create healthy options, including an enhanced salad bar and a "Happy Bellies" area with house-made yogurt, juices and smoothies. The cafe features a small plates concept with pre-plated options where two or three combine to make a full meal.

Lunch

soup

Well-being indicator 8.0 out of 5
  • reg.$2.00
beans and vegetables simmered in a broth of herbs, and aromatics then finished with pasta
210 cal.

deli

Well-being indicator 0.0 out of 5
  • reg.$7.50
your choice of half and sandwich and a cup of soup
500 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.00
classic Italian style sub with salami, mortadella, spicy capicola and mozzarella cheese served on a focaccia roll with baby kale and tomato tapenade
690 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.00
house made whole grain mustard cranberry sauce, white cheddar, and sliced turkey pressed between buttered sourdough slices and finished with fresh arugula and apples
680 cal.
Well-being indicator 0.0 out of 5
  • reg.$5.00
2 beef sliders topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
Well-being indicator 3.0 out of 5
  • reg.$7.50
sesame soy marinaded and grilled steak sandwich with a gochujang aioli and pickled vegetables served in a sourdough roll
360 cal.
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled chicken and thick cut bacon topped with sesame everything spice ranch dressing, cabbage slaw, and tomatoes wrapped in a spinach tortilla
690 cal.
Well-being indicator 0.0 out of 5
  • reg.$6.50
grilled eggplant topped with marinara and fresh mozzarella and parmesan all wrapped up in soft French roll
530 cal.
Well-being indicator 4.5 out of 5
  • reg.$7.50
roasted chicken leg and thigh served atop creamy mashed potatoes and herbed caper butter sauce
500 cal.

mezze

Well-being indicator 0.0 out of 5
  • reg.2.25
Greek inspired cake made with phyllo dough and Greek yogurt, soaked in orange syrup, topped with candied orange peel and yogurt cream
400 cal.
Well-being indicator 3.0 out of 5
  • reg.0.75
grilled rustic sourdough bread brushed with tomato confit, extra virgin olive oil and sea salt
220 cal.
Well-being indicator 5.5 out of 5
  • reg.3.00
sweet baby broccolini stems tossed with lemon zest and Maldon sea salt served with fresh cow's milk burrata cheese, drizzled with extra virgin olive oil
230 cal.
Well-being indicator 4.0 out of 5
  • reg.4.00
cumin grilled flank steak served with blistered chicories, preserved lemon labne and Yemeni style spicy z'hug paste cumin rubbed grill flank steak served with preserved lemon yogurt, blistered chicories and spicy Yemenite cilantro sauce
310 cal.
Well-being indicator 6.0 out of 5
  • reg.3.00
local honey crisp apples and taleggio cheese tossed with toasted almonds, shaved fennel and pearled Italian farro drizzled with olive oil and topped with fresh Adobe Garden herbs
240 cal.

taqueria

Well-being indicator 3.5 out of 5
  • reg.$3.00
citrus marinated grilled chicken
210 cal.
Well-being indicator 3.0 out of 5
  • reg.$3.00
jackfruit simmered in a green chili and tomatillo salsa
10 cal.
Well-being indicator 10.0 out of 5
  • reg.$6.50
taqueria bowl with shredded lettuce, red rice, your choice of beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
440 cal.
Well-being indicator 3.0 out of 5
  • reg.$3.00
citrus marinated braised pork shoulder
190 cal.
Well-being indicator 3.0 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
550 cal.
Well-being indicator 4.5 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
310 cal.
Well-being indicator 4.0 out of 5
  • reg.$6.50
build your own taqueria plate
250 cal.

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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