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Palettes

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Palettes


View/Print Weekly Menu
Wednesday, February 5
  • Lunch Served from 11:00 am - 2:00 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Palettes cafe at Adobe offers a fresh, sophisticated atmosphere inspired by local and global gourmet, open-air markets. The cafe features locally sourced ingredients from Bon Appetit's Farm to Fork vendors used to create healthy options, including an enhanced salad bar and a "Happy Bellies" area with house-made yogurt, juices and smoothies. The cafe features a small plates concept with pre-plated options where two or three combine to make a full meal.

Lunch

soup

Well-being indicator 7.0 out of 5
  • reg.$2.00
gigante beans simmered with mirepoix and finished with kale
60 cal.

deli

Well-being indicator 2.5 out of 5
  • reg.$7.00
panko breaded fried chicken, served with eggy anchovy caesar dressing and kale on an Italian style bread roll
620 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.00
classic deli style sub with sliced mortadella, salami, cappicola, chopped romaine, dijonaise, and red wine vinnaigrette
760 cal.
Well-being indicator 3.5 out of 5
  • reg.$7.50
grilled steak, fried peppers, calabrian chili spread, red wine and grape jam reduction put between toasted hoagie roll and finished with fresh basil
510 cal.
Well-being indicator 0.0 out of 5
  • reg.$7.50
roasted chicken served with buttery parsnip puree and roasted root vegetables
570 cal.
Well-being indicator 0.0 out of 5
  • reg.$5.00
beef burger topped with your choice of cheese served with hot smoked paprika aioli, sliced tomato and green leaf lettuce
830 cal.
Well-being indicator 2.5 out of 5
  • reg.$6.00
cheese and caramalized onions sandwiched between slices of buttered toasted sourdough
320 cal.

mezze

Well-being indicator 3.5 out of 5
  • reg.2.00
garlic, orange and herb marinated Kalamata and Castelvetrano olives tossed with roasted piquillo peppers
100 cal.
Well-being indicator 4.0 out of 5
  • reg.0.75
house made greek yogurt pita bread brushed with shallot oil and fresh oregano
400 cal.
Well-being indicator 0.0 out of 5
  • reg.2.75
280 cal.
Well-being indicator 4.0 out of 5
  • reg.4.00
mussels cooked in white wine, butter, and black limes served with house made pita
350 cal.
Well-being indicator 7.0 out of 5
  • reg.2.00
smokey eggplant babaganoush, served with sesame za'atar roasted eggplant
150 cal.

taqueria

Well-being indicator 5.0 out of 5
  • reg.$3.00
achiote and pineapple marinaded roasted cauliflower
35 cal.
Well-being indicator 10.0 out of 5
  • reg.$6.50
taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños
530 cal.
Well-being indicator 3.0 out of 5
  • reg.$3.00
Cream Co. pork shoulder and ribs slowly simmered in its own fat with onions, oranges, and bay leaves
230 cal.
Well-being indicator 3.0 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
550 cal.
Well-being indicator 4.5 out of 5
  • reg.$6.50
with rice, beans, and choice of protein
310 cal.
Well-being indicator 4.0 out of 5
  • reg.$6.50
build your own taqueria plate
250 cal.

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team