temPlates

Stay Fresh

temPLATES

Serving Coffee Bar Til 3:00 pm
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:30 am - 2:00 pm
  • Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 3:00 pm

Breakfast

breakfast grill

Well-being indicator 3.5 out of 5
  • reg.$1.75
crispy potatoes roasted with onion, bell pepper, paprika, and parsley
100 cal.
Well-being indicator 3.5 out of 5
  • reg.scoop: $1.25
20 cal.
Well-being indicator 3.0 out of 5
  • reg.$1.00
140 cal.
Well-being indicator 3.5 out of 5
  • reg.$1.00
sliced avocado
70 cal.
Well-being indicator 2.5 out of 5
  • reg.$1.75
180 cal.
Well-being indicator 3.0 out of 5
  • reg.$1.75
side order of two links
70 cal.
  • reg.$1.75
290 cal.
Well-being indicator 1.5 out of 5
  • reg.$1.75
two slices
270 cal.
Well-being indicator 2.5 out of 5
  • reg.$1.75
120 cal.

Lunch

lunch grill

Well-being indicator 3.5 out of 5
  • reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
540 cal.
Well-being indicator 0.0 out of 5
  • reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
800 cal.
Well-being indicator 2.0 out of 5
  • reg.$6.00
12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun
490 cal.
Well-being indicator 0.0 out of 5
  • reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
1120 cal.
Well-being indicator 0.0 out of 5
  • reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
790 cal.
Well-being indicator 5.0 out of 5
  • reg.$5.00
house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun
520 cal.

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team