temPlates

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

temPLATES

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

breakfast grill

reg.$1.00

Matzo cracker with options of peanut butter, jelly, honey, nutella, and butter

130 cal.

reg.$1.75

crispy potatoes roasted with onion, bell pepper, paprika, and parsley

100 cal.

reg.scoop: $1.25

20 cal.

reg.$1.00

140 cal.

reg.$1.00

sliced avocado

70 cal.

reg.$1.75

180 cal.

reg.$1.75

side order of two links

70 cal.

reg.$1.75

290 cal.

reg.$1.75

two slices

270 cal.

reg.$1.75

120 cal.

breakfast quick order

reg.$3.50

build-your-own yogurt bar featuring your choice of creamy vanilla yogurt or Greek yogurt, paired with seasonal fruits and our house-made almond granola

620 cal.

omelets and scrambles

reg.$5.00

California rainbow trout and local asparagus open-faced omelet, topped with kale, marinated grape tomatoes and crumbled feta cheese

610 cal.

lunch grill

reg.$1.00

Matzo cracker with options of peanut butter, jelly, honey, nutella, and butter

130 cal.

breakfast grill

reg.$1.00

eggs from glaum egg ranch prepared scrambled or fried

60 cal.

reg.$+0.75

30 cal.

0 cal.

10 cal.

5 cal.

15 cal.

10 cal.

reg.scoop: $2.25

180 cal.

reg.$5.00

shaved fresh asparagus and soyrizo, sautéed with garnet yams, bell peppers, and caramelized onions

120 cal.

reg.$1.00

210 cal.

5 cal.

110 cal.

160 cal.

90 cal.

40 cal.

5 cal.

reg.$7.00

2 eggs any style, 2 pancakes, choice of 2 bacon or 2 sausage, and choice of breakfast potatoes

760 cal.

reg.$5.00

four mini golden malted waffles topped with lemon macerated strawberries and blueberries

330 cal.

breakfast sandwiches and burritos

reg.$4.25

wheat english muffin with egg whites, cheddar cheese, spinach and tomato

280 cal.

reg.$5.50

whole wheat tortilla with egg whites, sautéed spinach and mushrooms, and caramelized onions

400 cal.

reg.$4.00

190 cal.

reg.$5.00

Indian inspired spiced potato and pea wrap with egg, paneer and cheddar cheeses and garbanzo beans

430 cal.

reg.$5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

reg.$6.00

flour tortilla with scrambled eggs, cheddar cheese, bacon, and tater tots

740 cal.

reg.$5.00

local, cage-free eggs, thick-cut bacon and cheddar cheese on an english muffin

460 cal.

reg.$5.00

scrambled eggs, cheese, house-made chorizo with tomatoes and chilies griddled on a wheat tortilla

370 cal.

breakfast quick order

reg.$2.00

80 cal.

reg.$3.50

35 cal.

omelets and scrambles

reg.$4.00

3 egg omelet with cheddar cheese, spinach, tomatoes, and onions

360 cal.

reg.$4.50

cusotmize your own 3 egg omelet with choice of meats, vegetables and cheese

260 cal.

reg.$4.50

local, cage-free egg ranch omelet filled with melted fresh baby mozzarella, topped with basil oil marinated heirloom cherry tomatoes

370 cal.

reg.$4.50

local, cage-free egg omelet with thick cut bacon, local arugula, hot house tomato and white cheddar cheese arugula

440 cal.

reg.$4.50

traditional San Francisco-style Joe's omelet made with Sonoma county ground beef, spinach and caramelized onions topped with white cheddar cheese

420 cal.

reg.$4.50

bacon and fried corn tortilla strips sautéed with local, cage-free eggs, queso chihuahua, topped with roasted tomatillo salsa and heirloom tomatoes

650 cal.

hot breakfast bar

Lunch

soup

reg.$2.00

shredded chicken and house made matzo ball soup with fresh herbs

200 cal.

wok

reg.$6.50

Chinese-inspired soy-marinated cauliflower, stir-fried in fragrant sesame oil along with bell peppers, onions, and sweet pineapple, served with jasmine rice

360 cal.

reg.$7.50

Chinese-inspired soy marinated pork stir-fried in sesame oil with bell pepper, onion, and pineapple

660 cal.

lunch grill

reg.$5.00

roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil

300 cal.

reg.$5.00

with lettuce, tomato, onion, pickles and garlic aioli on an artisanal bun

540 cal.

reg.$5.50

grass-fed black angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle and special sauce on an artisanal bun

900 cal.

reg.$5.00

with lettuce, tomato, onion, pickle and special sauce on an artisanal bun

1120 cal.

reg.$5.00

grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a artisanal bun

790 cal.

reg.$4.50

thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara

800 cal.

thali

reg.$6.50

Kacchi-style saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and lime accompanied by a coconut sesame salen

550 cal.

reg.$7.50

kacchi-style biryani made with saffron layered basmati rice, yogurt, chicken thigh, mint, garlic, ginger, and lime accompanied by a coconut sesame salen

630 cal.

reg.$3.00

saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and lime

270 cal.

reg.$3.00

saffron layered basmati rice with yogurt, chicken thigh, mint, garlic, ginger, and lime

330 cal.

reg.$1.75

crispy fried potato samosa served with tamarind chutney

280 cal.

chef's table

reg.$6.50

oven roasted portobello, bell pepper, and onion layered with fresh pasta, house made tomato basil sauce, and herbed spinach ricotta.

470 cal.

garden

reg.$4.00

chopped kale topped with fresh blueberries, tri-color quinoa, avocado, cucumber, roasted red beets and cold pickled red onions, tossed with golden bal

320 cal.

reg.$4.00

torn kale topped with red beet infused couscous, green apple, Turkish dried apricot and toasted pumpkin seed with honey oregano vinaigrette

510 cal.

reg.$4.00

kale, Brussels sprout and broccoli slaw topped with parmesan cheese, apple, sunflower seeds, cauliflower, and lemon shallot and mustard vinaigrette

270 cal.

reg.$4.00

romaine lettuce with black beans, quinoa, mango jicama salsa, avocado, tortilla strips and jalapeno-lime dressing

810 cal.

reg.$4.00

mesclun greens topped with roasted asparagus, heirloom tomatoes, fresh mozzarella, and toasted almonds, tossed with mint pesto vinaigrette

250 cal.

reg.$4.00

Shaved bok choy, red cabbage topped with sesame lime basmati rice, kimchee cucumber, roasted shiitake mushroom, hard boiled egg and miso vinaigrette

400 cal.

reg.$4.00

chopped romaine lettuce tossed with spring peas, toasted pepitas, brioche croutons, parmesan cheese, and ceasar dressing

600 cal.

reg.$4.00

spring mix greens tossed with fresh strawberries, candied walnuts, blue cheese, red onion, and balsamic vinaigrette

470 cal.

lunch grill

reg.$1.75

side of steamed broccoli

40 cal.

reg.$1.75

210 cal.

reg.$1.75

45 cal.

reg.$1.75

40 cal.

reg.$1.75

260 cal.

reg.$1.75

crispy french fries with garlic, parmesan and parsley

250 cal.

reg.$1.75

150 cal.

reg.$1.75

crispy coated french fries

120 cal.

reg.$1.75

30 cal.

lunch grill

reg.$3.00

a la carte grilled chicken breast

110 cal.

reg.$3.00

a la carte impossible patty

180 cal.

reg.$3.00

a la carte seared grass-fed black angus beef patty

310 cal.

garden dressings

45 cal.

140 cal.

100 cal.

20 cal.

15 cal.

30 cal.

110 cal.

1/4 cup

90 cal.

80 cal.

220 cal.

180 cal.

120 cal.

15 cal.

40 cal.

120 cal.

80 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team