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Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

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View/Print Weekly Menu

Wednesday, February 5

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm
Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

breakfast grill

reg.$1.75

crispy potatoes roasted with onion, bell pepper, paprika, and parsley

100 cal.

reg.scoop: $1.25

20 cal.

reg.$1.00

140 cal.

reg.$1.00

sliced avocado

70 cal.

reg.$1.75

180 cal.

reg.$1.75

side order of two links

70 cal.

reg.$1.75

290 cal.

reg.$1.75

two slices

270 cal.

reg.$1.75

120 cal.

breakfast sandwiches and burritos

reg.$5.50

chorizo egg, potato, peppers and onion wrapped in a flour tortilla, deep fried and topped with roasted tomatillo salsa and lime crema

1070 cal.

breakfast grill

reg.$+0.75

30 cal.

reg.$1.00

eggs from glaum egg ranch prepared scrambled or fried

60 cal.

reg.$4.50

160 cal.

reg.scoop: $2.25

180 cal.

reg.$1.00

210 cal.

reg.3.00 /$3.75

with cage-free egg and cheddar cheese, breakfast meat optional

430 cal.

reg.3.00 /$3.75

with cage-free eggs and cheddar cheese, breakfast meat optional

590 cal.

reg.$7.00

2 eggs any style, 2 pancakes, choice of 2 bacon or 2 sausage, and choice of breakfast potatoes

760 cal.

reg.$5.00

four mini golden malted waffles topped with cinnamon caramelized apple compote

320 cal.

110 cal.

160 cal.

90 cal.

40 cal.

fluffy 3-egg omelet with free range eggs, artichoke hearts, sun dried tomatoes, bell peppers, Napa cabbage and goat cheese

320 cal.

breakfast sandwiches and burritos

reg.$5.50

whole wheat tortilla with egg whites, sautéed spinach and mushrooms, and caramelized onions

400 cal.

reg.$4.00

220 cal.

reg.$5.00

Indian inspired spiced potato and pea wrap with egg, paneer and cheddar cheeses and garbanzo beans

430 cal.

reg.$6.00

flour tortilla with scrambled eggs, cheddar cheese, bacon, and tater tots

740 cal.

reg.$5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

reg.$5.00

scrambled eggs, cheese, house-made chorizo with tomatoes and chilies griddled on a wheat tortilla

370 cal.

reg.$4.25

wheat english muffin with egg whites, cheddar cheese, spinach and tomato

280 cal.

reg.$5.00

local, cage-free eggs, thick-cut bacon and cheddar cheese on an english muffin

480 cal.

breakfast quick order

reg.$2.00

80 cal.

reg.$3.50

35 cal.

omelets and scrambles

reg.$4.50

cusotmize your own 3 egg omelet or scramble with choice of meats, vegetables and cheese

260 cal.

reg.$4.50

cusotmize your own 3 egg omelet with choice of meats, vegetables and cheese

260 cal.

reg.$4.50

fluffy omelet with free range eggs, Vermont maple chicken sausage, kale, baby potaotes, peppers, onions, and cheddar cheese

420 cal.

reg.$4.25

Indian-inspired scramble with free range eggs, peas, potatoes, tomatoes, paneer, garam masala, mint chutney and served with toasted naan bread

400 cal.

reg.$4.50

fluffy omelet with free-range eggs, smoked turkey, bacon, tomatoes, arugula, avocado and smoked gouda cheese

450 cal.

reg.$4.25

fluffy egg white omelet with spinach, tomato, roasted red peppers, onions, basil Parmesan sunflower seed pesto and white cheddar

380 cal.

reg.$4.25

Mexican-inspired scramble with free range eggs with chorizo, jalapeno, peppers, onions, tortilla strips, avocado, oaxaca cheese, and tomatillo salsa

810 cal.

hot breakfast bar

breakfast grill

0 cal.

10 cal.

5 cal.

15 cal.

10 cal.

5 cal.

Lunch

soup

reg.$2.50

a traditional Mexican Pozole Rojo made with tender pork, earthy cacahuazintle corn, and a rich, smoky chile sauce

190 cal.

wok

reg.$7.50

fresh ramen noodles with ground pork in a spicy sesame, miso and mushroom broth, topped with soft boiled eggs, roasted corn, scallions and sesame seeds

440 cal.

reg.$6.50

fresh ramen noodles with ground seitan in a spicy sesame, miso and mushroom broth, topped with soft boiled eggs, roasted corn, scallions and sesame seeds

410 cal.

lunch grill

reg.$6.50

shiitake-soy mushroom cheese steak with sriracha aioli and pickled cucumber-carrot slaw on a hoagie roll

450 cal.

reg.$5.00

with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun

540 cal.

reg.$4.50

thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara

800 cal.

reg.$6.00

12-hour slow roasted pulled pork tossed in barbecue sauce, served with crisp shaved red cabbage slaw on a soft potato bun

490 cal.

reg.$5.00

with lettuce, tomato, onion, pickle and special sauce on an artisan bun

1120 cal.

reg.$5.00

grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun

790 cal.

reg.$5.00

house-made beet, lentil and oat burger patty with arugula, cucumber and tzatziki sauce on a 9-grain bun

520 cal.

thali

reg.$1.75

crispy fried potato samosa served with tamarind chutney

280 cal.

reg.$7.50

kacchi-style biryani made with saffron layered basmati rice, yogurt, chicken thigh, mint, garlic, ginger, and accompanied by a coconut sesame salen

620 cal.

reg.$6.50

Kacchi-style saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and accompanied by a coconut sesame salen

550 cal.

reg.$3.00

saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and lime

270 cal.

reg.$3.00

saffron layered basmati rice with yogurt, chicken thigh, mint, garlic, ginger, and lime

330 cal.

chef's table

reg.$7.50

a vibrant West African-inspired dish featuring smoky suya-spiced shrimp in a rich tomato sauce served over traditional jollof rice

450 cal.

garden

reg.$4.00

caesar salad with crisp romaine, Italian parmesan, brioche croutons and a traditional creamy anchovy dressing

410 cal.

reg.$4.00

quinoa, Tuscan kale, apples, roasted Brussels sprouts, roasted butternut squash, dried cranberries, sunflower seeds, and maple-soy-tahini dressing

410 cal.

reg.$4.00

Moroccan-inspired beet & savoy cabbage salad with chickpeas, green olives, sumac onions, mint, mandarin oranges, and cumin vinaigrette

470 cal.

reg.$5.00

grilled chicken with cucumbers, tomatoes, pepperoncinis, olives, feta cheese and pita chip croutons, tossed with a greek yogurt tzatziki dressing

280 cal.

reg.$4.00

autumn salad of local pears, radicchio, red onions, feta cheese, sweety drop peppers and candied walnuts, and rosemary apple cider vinaigrette

520 cal.

reg.$5.00

grilled steak, romaine, tomatoes, cucumbers, roasted fennel, chopped egg, blue cheese and buttermilk dressing, with crispy fried onions

380 cal.

310 cal.

lunch grill

reg.$1.75

45 cal.

reg.$1.75

40 cal.

reg.$1.75

260 cal.

reg.$2.00

crispy french fries with garlic, parmesan and parsley

250 cal.

reg.$1.75

150 cal.

reg.$1.75

crispy coated french fries

120 cal.

reg.$1.75

30 cal.

Grab and Go

reg.$4.00

autumn salad of local pears, radicchio, red onions, feta cheese, sweety drop peppers and candied walnuts, and rosemary apple cider vinaigrette

520 cal.

lunch grill

reg.$3.00

a la carte grilled chicken breast

110 cal.

reg.$5.00

roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil

280 cal.

reg.$3.00

a la carte impossible patty

180 cal.

reg.$3.00

a la carte seared grass-fed black angus beef patty

310 cal.

garden dressings

45 cal.

140 cal.

20 cal.

1/4 cup

90 cal.

40 cal.

120 cal.

100 cal.

15 cal.

30 cal.

110 cal.

120 cal.

80 cal.

220 cal.

180 cal.

120 cal.

15 cal.

80 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team