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Roots of BBQ
September 4, 2014 @ 11:30 am - 1:30 pm
$8.00 – $11.00
Did you know that European meat-smoking techniques brought to the United States by German settlers, combined with flavors from Mexico, account for the characteristics of Texas BBQ?
No matter where you’re from, barbecue is a symbol of celebration and community. However, what makes barbecue authentic is a subject of regional debate. Come discover the influential characteristics of the four great regional barbecue styles and sample Chef Bobby’s take on Texas-style BBQ!
Be sure to check the cafe menus for details!