Tuesday's mean BBQ's this Summer! This week: Korean BBQ featuring kimchi, chilled noodle salad, Korean ribs, bulgogi chicken, and toasted barley honey tea Come on down to the West 2 patio from 11:30 a.m. - 1:00 p.m. to join us!
The West Tower Café will be closed all day Friday for Adobe Field Trip activities. There will be food trucks available on Park Ave for both breakfast and lunch.
Farmers Market on the the patio from 11:30am - 2:00pm Italian BBQ on the patio from 11:30am - 1:00pm featuring: Roasted Stone Valley Farms porchetta ricotta-stuffed grilled chicken breast eggplant Parmesan peach panatella salad braised kale polenta integrale Come join us!
Join Café Adobe on Tuesday August 24th for an All American Style Summer BBQ and Farmers Market on the West 2 patio 11:30 a.m. - 1 p.m. There will be a raffle with one lucky winner receiving a basket of BBQ goodies! In addition, Alba Farms will be here selling fresh summer produce for you […]
Come and celebrate Peach Season with us on Thursday the 27th! We will be featuring peach spa water, peach cobblers, peach chutneys, a salad with peaches, and a delicious and refreshing peach gazpacho.
Come join us in the West Tower Cafe on Thursday, September 3rd 2015 from 11:30am-1:30pm and try Salute Santé Infused Grapeseed Oil. Infused with fresh, all natural herbs, Salute Santé Infused Grapeseed Oils shine with delicious fresh flavors, making them ideal as “liquid spice” to dip, drizzle or marinate for all your cooking possibilities! The most […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.