book signing | chef & author Lauren Hoover
Join us for a book signing and biscotti tasting with Chef Lauren Hoover, author of No Wheat, No Dairy, No Problem. Thursday, February 27 W2 Café 11:30 a.m. - 1 p.m.
Join us for a book signing and biscotti tasting with Chef Lauren Hoover, author of No Wheat, No Dairy, No Problem. Thursday, February 27 W2 Café 11:30 a.m. - 1 p.m.
Want to make a substitution? Would you like to inquire about a special request? Do you have a dietary need to consider? Are you curious about the ingredients in one of our dishes? Do you have questions, comments, or concerns? Just Ask! You may also submit feedback online.
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
In partnership with the new film Fed Up, we challenge you to cut out all added sugars for 10 days starting May 12. To sweeten the deal, we’re making it easy for you in the café for the first week. Just look for the red Unsweetened icons on the menu at breakfast and lunch.
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Introducing our seasonal spring and summer catering menu! New salads, sandwiches, and entrées ripe with the season's best, freshest produce. Browse the menu here. Place an order!
Chef Bobby's summer BBQ series on the West Tower patio is back! Join us on Thursday, June 12 during lunch for a Mexican themed BBQ menu!