UC Santa Cruz CR (WT06)

The average American household throws away $28 to $43 worth of food each month and as a country the United States wastes 40% of all edible food. Our wasteful habits are hurting our wallets and harming our environment and it’s time we did something about it! Bon Appétit’s very own trash talking, waste fighting, garbage […]

Kale, quinoa, wheat berries, or chia seeds – what should you be eating for optimal health and more importantly, how can you make these choices tasty, easy-to-prepare, and pocket-book friendly?  Come hear Terri Brownlee, MPH, RD, LDN, director of nutrition and wellness for Bon Appétit Management Company, share her top 10 tips for eating right […]