Café
Stay Fresh
Sizzle Without the Steak: Grilled Plants that Wow
Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.
The Maillard Magic
The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.
Café Hours
Breakfast
temPLATES
- reg.$5.00
crispy corn tortillas, refried bean spread, ranchero-style grilled cherry tomato relish, poached eggs, avocado-lime aioli, shaved cabbage slaw
520 cal.
@breakfast grill
- reg.$1.75
seasoned potatoes roasted with onion, bell pepper, paprika, and parsley
120 cal.
@breakfast grill
- reg.scoop: $1.25
20 cal.
@breakfast grill
- reg.$1.00
140 cal.
@breakfast grill
- reg.$1.00
sliced avocado
70 cal.
@breakfast grill
- reg.$1.75
180 cal.
@breakfast grill
- reg.$1.75
side order of two links
70 cal.
@breakfast grill
- reg.$1.75
290 cal.
@breakfast grill
- reg.$1.75
two slices
270 cal.
@breakfast grill
- reg.$1.75
120 cal.
@breakfast grill
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
300 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
570 cal.
@Bakery
- reg.2.00
decadent, double chocolate muffin with semi-sweet chocolate
480 cal.
@Bakery
- reg.2.00
chewy lemon mochi pound cake made with Mochiko sweet rice flour, topped with lemon glaze
350 cal.
@Bakery
- reg.3.00
sweet, yeast-leavened pastry featuring a soft, fluffy spiral dough filled with butter, brown sugar, and cinnamon, topped with vanilla glaze
600 cal.
@Bakery
- reg.1.50
reminiscent of a blueberry muffin, a sweet and buttery cookie made with dried blueberries and milk crumbs gives this cookie a creamy texture
290 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Barry Callebaut dark chocolate
650 cal.
@Bakery
- reg.4.50
sweet and vibrant thai tea for a quick pick me up.
180 cal.
@Cold Coffee Bar
- reg.3.00
pistachio and mint Italian inspired gelato
280 cal.
@Italian Gelato
- reg.2.00
grilled seasoned chicken breat
240 cal.
@Grab & Go
Lunch
temPLATES
- reg.$3.00
creamy Buffalo chicken chowder with celery, carrots, scallions and blue cheese
220 cal.
@soup
- reg.$7.50
chewy short cylindrical rice cakes in a spicy cream and tomato sauce with gochujang and ham seasoned with smoked bacon alongside savory sliced sausage and stir-fried vegetables.
1070 cal.
@wok
- reg.$6.50
chewy rice cake cylinders with ground impossible meat and savory oyster mushrooms in a spicy cream with tomato sauce and stir fry vegetables.
760 cal.
@wok
- reg.$7.00
thinly sliced soy-sesame marinated beef sirloin cooked over high heat with caramelized onions and bell peppers, folded with chopped kimchi, toasted hoagie roll, with provolone cheese
740 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
340 cal.
@lunch grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
440 cal.
@lunch grill
- reg.$6.00
slow-roasted pulled pork sandwich with house bbq sauce, red cabbage slaw on a soft potato bun
360 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
620 cal.
@lunch grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
640 cal.
@lunch grill
- reg.$5.00
house-made beet & lentil burger with fresh arugula, cucumber, tzatziki sauce on a 9-grain bun
280 cal.
@lunch grill
- reg.$1.75
crispy fried potato samosa served with tamarind chutney
280 cal.
@thali
- reg.$7.50
kacchi-style biryani made with saffron layered basmati rice, yogurt, chicken thigh, mint, garlic, ginger, and accompanied by a coconut sesame salen
630 cal.
@thali
- reg.$6.50
Kacchi-style saffron layered basmati rice with yogurt, paneer, mint, garlic, ginger, and accompanied by a coconut sesame salen
560 cal.
@thali
- reg.$3.00
saffron-infused basmati rice layered with yogurt, paneer, fragrant mint, garlic, ginger, and a hint of lime
230 cal.
@thali
- reg.$3.00
saffron-infused basmati rice layered with yogurt, tender chicken thigh, fragrant mint, garlic, ginger, and a hint of lime
260 cal.
@thali
- reg.$8.00
creamy cheddar grits, sauteed shrimp, collard greens, creole pan sauce, crispy smoked pork jowl, roasted cherry tomatoes, scallion
570 cal.
@chef's table
Palettes
- reg.$3.00
Filipino inspire chicken soup with mung bean noodles
350 cal.
@soup
- reg.$2.50
one grilled lamb sausage and leek skewer served with lemon and harissa ailoi
370 cal.
@small plates
- reg.$3.00
cous cous tossed with cherry tomatoes and almonds dressed with a spiced lemon vinaigrette
270 cal.
@small plates
- reg.$3.50
sweet and chewy baked meringue, topped with almond infused cream, house-made apricot curd, and macerated peaches
410 cal.
@small plates
- reg.$3.00
3 pieces of spinach and feta filled phyllo
200 cal.
@small plates
- reg.$7.00
breaded and fried chicken tender and lettuce dressed in an anchovy caesar dressing wrapped in a spinach tortilla
890 cal.
@deli
- reg.1.00
build your own mezze plate
140 cal.
@mezze
- reg.2.00
garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce
200 cal.
@mezze
fresh and crisp lettuce and citrus dressed in champagne vinaigrette
220 cal.
@mezze
- reg.7.50
grilled chicken shawarma wrapped in house made pita and yogurt tzatziki with cucumbers and onions
570 cal.
@mezze
- reg.7.00
house made pita stuffed with falafel, tzatziki, cucumber, tomato, red onion and sumac relish
1030 cal.
@mezze
- reg.7.50
beef and lamb gyro, feta cheese, spicy harissa aioli, chopped olives tomato, onion and mixed greens all wrapped together on toasted lavash
290 cal.
@mezze
- reg.$6.50
taqueria bowl with shredded lettuce, rice, black beans, guacamole, and your choice of toppings from the toppings bar a set taqueria burrito bowl consisting of rice, black beans, red cabbage and house made guacamole
0 cal.
@taqueria
- reg.$3.00
Latin-style, spicy roasted chicken marinated with citrus, garlic, and spices
100 cal.
@taqueria
- reg.$2.00
roasted chilis and onions tossed with soyrizo
110 cal.
@taqueria
- reg.$3.00
pork shoulder and pork belly slowly cooked in its own fat
230 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@taqueria
- reg.$7.00
with rice, beans, and choice of protein
310 cal.
@taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?