Palettes

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Palettes

View/Print Weekly Menu

Weekly Schedule

Lunch Mon-Fri, 11:00 am - 2:00 pm

Palettes cafe at Adobe offers a fresh, sophisticated atmosphere inspired by local and global gourmet, open-air markets. The cafe features locally sourced ingredients from Bon Appetit's Farm to Fork vendors used to create healthy options, including an enhanced salad bar and a "Happy Bellies" area with house-made yogurt, juices and smoothies. The cafe features a small plates concept with pre-plated options where two or three combine to make a full meal.

Lunch

soup

reg.$2.00

spring artichokes and leeks simmered in vegetable broth with fresh Adobe garden herbs

60 cal.

deli

reg.$7.00

smoked mozzarella and sliced turkey, with an Italian-style salsa verde and roasted red peppers, served on toasted sourdough bread

630 cal.

reg.$7.50

maple bacon, house roasted turkey, arugula, avocado and roasted cherry tomato chimichuri aioli served on a butter croissant

590 cal.

reg.$1.75

roasted baby beets tossed in a fennel seed and apple cider vinaigrette served over wild baby arugula

210 cal.

reg.$7.50

your choice of half and sandwich and a cup of soup

500 cal.

reg.$7.00

classic Italian style sub with salami, mortadella, spicy capicola and provolone cheese served on a focaccia roll with baby kale, whole grain mustard, mayonnaise and sun dried tomato tapenade

690 cal.

reg.$7.50

spicy sesame soy marinated barbecue beef bulgogi sandwich with ginger soy aioli, grilled onions and peppers

560 cal.

reg.$1.75

Texas style black bean and black eyed pea salad with fresh onion, jalapeno and corn tossed in a red wine dressing

230 cal.

reg.$2.25

smoky hot paprika marinated and grilled asparagus drizzled with a smoked paprika aioli

230 cal.

reg.$5.00

roasted and fried crispy chicken wings tossed with your choice of sauce or dry spice mix

SIDES: franks buffalo sauce , harissa wing sauce

850 cal.

reg.$5.00

2 beef sliders topped with your choice of cheese served with cowboy ketchup, sliced tomato and green leaf lettuce

690 cal.

reg.$7.50

roasted corn and jicama cobb salad with grilled chicken breast, avocado and cotija cheese wrapped in a tomato tortilla with pumpkin seed poblano pesto

430 cal.

reg.$5.00

crispy thick cut brioche grilled cheese sandwich with cheddar cheese, cream cheese, grilled jalapeno and poblano peppers

720 cal.

reg.$6.50

spicy herb marinated baby portabella mushroom burger topped with arugula, pickled red onion and zhug spiced aioli served on a toasted potato bun

320 cal.

taqueria

reg.$3.00

citrus marinated grilled chicken

210 cal.

reg.$6.50

taqueria bowl with shredded lettuce, red rice, refried beans, cabbage, pico de gallo, guacamole, shredded cheese, and fresh jalapeños

530 cal.

reg.$3.00

roasted watermelon radish with sautéed peppers and onions

50 cal.

reg.$7.50

grilled steak fajitas served with refried beans, red rice, tomatillo avocado salsa, and your choice of tortillas

580 cal.

reg.$4.00

a la carte side of marinated and grilled flank steak tossed with sautéed peppers and onions

130 cal.

reg.$6.50

with rice, beans, and choice of protein

550 cal.

reg.$6.50

with rice, beans, and choice of protein

310 cal.

reg.$6.50

build your own taqueria plate

250 cal.

sushi

reg.$3.00

blanched green beans tossed in a soy sesame dressing

310 cal.

reg.$7.50

crispy battered and fried tempura asparagus and sweet potato roll with vegan spicy mayonnaise, toasted sesame seeds, and cucumbers

470 cal.

reg.$12.50

California crab sushi roll filled with barbecue eel, cucumbers and avocado topped with sliced saku tuna, toasted sesame seeds and spicy gochujang sauce California crab sushi roll filled with barbecue eel, cucumbers and avocado topped with sliced saku tuna, toasted sesame seeds and spicy gochujang sauce

580 cal.

reg.$7.50

soy and sesame marinated pork with pickled daikon radish, wilted spinach and shitake mushrooms over steamed rice

520 cal.

soup

reg.$2.00

japanese inspired miso tofu soup with wakame and green onion

80 cal.

salad dressings

170 cal.

180 cal.

150 cal.

80 cal.

180 cal.

deli

reg.$7.50

grill chicken marinated with lemon coriander and sweet chiles served on house made flatbread with greek yogurt cucumber spread and sumac vegetables

440 cal.

reg.$1.75

fruit salad with fresh strawberries, pineapple, kiwi and grapes

90 cal.

reg.$1.75

mixed baby lettuce salad with shredded carrots, sliced cucumber and red onions

35 cal.

reg.$1.75

house made everything spiced kennebec potato chips

130 cal.

reg.$1.75

crispy tater tots

270 cal.

reg.$1.75

seasoned curly fries

170 cal.

salad bar

reg.3.75

customize your salad at the salad bar

20 cal.

hearth

reg.$3.50

personal size flatbread topped with tomato sauce and cheese

550 cal.

reg.$4.00

personal size flatbread with tomato sauce, mozzarella cheese and pepperoni

640 cal.

taqueria

reg.$1.50

140 cal.

reg.$1.50

300 cal.

reg.$2.00

single taco

140 cal.

reg.$1.50

550 cal.

reg.$1.50

130 cal.

reg.$4.50

crispy flour tortilla with jack and provolone cheese served with pico de gallo and sour cream

530 cal.

sushi

reg.$9.50

inside out maki roll with spicy tuna and cucumber topped with toasted sesame seeds

430 cal.

reg.$3.00

sesame seaweed salad

20 cal.

reg.$7.50

imitation crab and jalapeno futomaki roll with cucumber topped with toasted sesame seeds and sriracha mayo

300 cal.

reg.$7.50

inside out maki roll with imitation crab and avocado topped with toasted sesame seeds

260 cal.

reg.$6.50

inside out maki roll with sliced cucumbers, julienned carrots and fresh avocado

210 cal.

reg.$9.50

sliced warm barbecue eel served over sushi rice topped with toasted sesame seeds, wakame salad, marinated shitake mushrooms drizzled with unagi sauce

500 cal.

reg.$7.50

sliced chicken thigh tossed with teriyaki sauce served over sushi rice with toasted sesame seeds, steamed asparagus, carrots and shitake mushrooms

460 cal.

lunch grill

reg.$5.00

grill chicken marinated with lemon coriander and sweet chiles served on house made flatbread with greek yogurt cucumber spread and sumac vegetables

450 cal.

reg.$2.50

charred local asparagus drizzled with a lemon oregano emulsion

100 cal.

reg.$2.50

tunisian inspired spicy harissa braised mushrooms with fresh mint and citrus gremolata

50 cal.

reg.$5.00

house made cauliflower quinoa patty served on a toasted potato bun topped with sun dried tomato goat cheese and shredded lettuce

340 cal.

reg.$5.00

2 smash burger style patties topped with american cheese, sauteed peppers and onions, served on a toasted potato bun

550 cal.

reg.$1.75

130 cal.

salad dressings

15 cal.

100 cal.

30 cal.

15 cal.

80 cal.

220 cal.

180 cal.

120 cal.

taqueria

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Humane

Seafood Watch

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team