Palettes

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Palettes

View/Print Weekly Menu

Wednesday, July 29

Lunch Served from 11:00 am - 2:00 pm

Weekly Schedule

Lunch Mon-Fri, 11:00 am - 2:00 pm

Palettes cafe at Adobe offers a fresh, sophisticated atmosphere inspired by local and global gourmet, open-air markets. The cafe features locally sourced ingredients from Bon Appetit's Farm to Fork vendors used to create healthy options, including an enhanced salad bar and a "Happy Bellies" area with house-made yogurt, juices and smoothies. The cafe features a small plates concept with pre-plated options where two or three combine to make a full meal.

Lunch

soup

reg.$3.00

chicken simmered with carrots, and celery, and onion, served with pasta

330 cal.

small plates

reg.$3.75

layers of light and airy sponge cake soaked in a coffee syrup, guava mascarpone cream filling, topped with toasted coconut, and guava sauce

460 cal.

reg.$3.00

spam and rice, sauced then wrapped in nori

220 cal.

reg.$4.00

macaroni tossed with egg and soy mayonnaise, and carrots

650 cal.

reg.$6.00

Hawaiian inspired raw tuna tossed with soy and sesame

110 cal.

sandwiches

reg.$7.00

breaded and fried chicken tender and lettuce dressed in an anchovy caesar dressing wrapped in a spinach tortilla

890 cal.

mezze

reg.1.00

build your own mezze plate

140 cal.

reg.2.00

garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce

130 cal.

fresh and crisp lettuce and citrus dressed in champagne vinaigrette

220 cal.

reg.7.50

grilled chicken shawarma wrapped in house made pita and yogurt tzatziki with cucumbers and onions

570 cal.

reg.7.00

house made pita stuffed with falafel, tzatziki, cucumber, tomato, red onion and sumac relish

1030 cal.

reg.7.50

beef and lamb gyro, feta cheese, spicy harissa aioli, chopped olives tomato, onion and mixed greens all wrapped together on toasted lavash

290 cal.

taqueria

reg.$6.50

taqueria bowl with shredded lettuce, rice, black beans, guacamole, and your choice of toppings from the toppings bar

600 cal.

reg.$3.00

spicy Latin-style roasted chicken marinated with citrus, garlic, and spices

100 cal.

reg.$7.50

three crispy fried potato and cheese flautas served with shredded iceberg lettuce, queso fresco, tomato, radish and onions

920 cal.

reg.$3.00

roasted cauliflower tossed with sauteed onions and soyrizo

120 cal.

reg.$6.50

with rice, beans, and choice of protein

550 cal.

reg.$7.00

with rice, beans, and choice of protein

310 cal.

salad dressings

170 cal.

180 cal.

150 cal.

80 cal.

180 cal.

sandwiches

reg.$1.75

fruit salad with fresh strawberries, pineapple, kiwi and grapes

90 cal.

reg.$1.75

mixed baby lettuce salad with tomatoes, shredded carrots, sliced cucumber, tomatoes, and red onions

40 cal.

reg.$2.50

shaved beets, red onion, and squash over lettuce tossed in red wine vinaigrette

220 cal.

70 cal.

reg.$1.75

house made salted potato chips

110 cal.

reg.$1.75

lightly battered french fries

110 cal.

reg.$7.00

butter toasted turkey, and swiss with garlic herb aioli and fresh lettuce and tomatos

460 cal.

reg.$7.00

tuna mixed with pickles and celery served on sourdough and fresh lettuce and tomato

390 cal.

reg.$7.00

house made focaccia topped with mozzarella, arugula pesto, tomato, zucchini and red onions

440 cal.

reg.$7.00

house made focaccia topped with marinara, capicola and mozzarella

500 cal.

salad bar

reg.3.75

customize your salad at the salad bar

20 cal.

mezze

reg.1.75

mixed baby lettuce salad with tomatoes, shredded carrots, sliced cucumber and red onions

40 cal.

reg.1.75

fruit salad with fresh strawberries, pineapple, kiwi and grapes

90 cal.

reg.3.00

crispy chickpeas, cucumbers, sesame tahini dressing over lettuce and snow peas

180 cal.

reg.4.00

an order of 4 garbanzo falafel

270 cal.

reg.1.75

house made salted potato chips

110 cal.

reg.1.75

lightly battered french fries

110 cal.

reg.6.00

2 beef and lamb burger patties, yogurt tzatziki, pickled red onions, and mixed greens all between butter toasted brioche buns

380 cal.

reg.3.00

4oz of marinaded and grilled chicken thighs

50 cal.

hearth

reg.$3.50

personal size flatbread topped with tomato sauce and cheese

550 cal.

reg.$4.00

personal size flatbread with tomato sauce, mozzarella cheese and pepperoni

640 cal.

taqueria

reg.$1.50

140 cal.

reg.$1.50

110 cal.

reg.$2.50

single taco

140 cal.

reg.$2.00

180 cal.

reg.$1.50

1 mini quesadilla made with house made corn tortilla filled with shredded Monterey jack

230 cal.

reg.$1.50

300 cal.

reg.$1.50

260 cal.

reg.$4.50

crispy flour tortilla with jack and provolone cheese served with pico de gallo and sour cream

530 cal.

salad dressings

15 cal.

100 cal.

30 cal.

15 cal.

80 cal.

220 cal.

180 cal.

120 cal.

mezze

reg.1.75

house made pita

160 cal.

taqueria

reg.$1.00

avocados, onion, lime tomato, cilantro, jalapenos

35 cal.

Menu Icon Legend

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Halal

Vegetarian

Vegan

Protein Power

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team