Templates Coffee Bar

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Templates Coffee Bar

View/Print Weekly Menu

Weekly Schedule

Coffee Bar Mon-Fri, 7:30 am - 4:00 pm

Coffee Bar

Bakery

reg.1.50

chocolate chip cookie

300 cal.

reg.2.50

flaky croissant made with French Isigny butter

570 cal.

reg.3.25

light and airy sponge cake infused with earl grey tea, made with Cup4Cup gluten-free flour, topped with an earl grey infused glaze

300 cal.

reg.1.50

crispy and airy cookie with dried cranberries, toasted hazelnuts and pistachios

220 cal.

reg.3.00

flaky croissant made with French Isigny butter and Barry Callebaut dark chocolate

650 cal.

reg.3.00

vanilla cupcake made with plant-based butter, frosted with aquafaba strawberry buttercream. confetti sprinkles, and fresh strawberries

370 cal.

reg.3.25

buttery flaky danish filled with sweet cream cheese and house-made orange curd

680 cal.

Cold Coffee Bar

reg.4.50

sweet and vibrant thai tea for a quick pick me up.

180 cal.

Italian Gelato

reg.3.00

bourbon roasted banana and coconut Italian-inspired gelato

380 cal.

reg.3.00

carrot cake flavored Italian-inspired gelato with candied carrots, raisins and pecans

300 cal.

reg.3.00

chocolate and all-natural peanut butter Italian-inspired gelato

310 cal.

Grab & Go

reg.2.00

grilled seasoned chicken breat

240 cal.

Hot Coffee Bar

reg.1.50

2 shots of Chromatic coffee espresso blend with hot water

5 cal.

reg.2.00

double shot of Chromatic coffee espresso blend with hot water

5 cal.

reg.2.50

Double shot of Chromatic coffee espresso blend with steamed foamy milk

40 cal.

reg.2.50

double shot of Chromatic coffee espresso blend with a large amount of steamed milk

90 cal.

reg.3.25

double shot of Chromatic coffee espresso blend with chocolate sauce and steamed milk

180 cal.

reg.3.50

double shot of Chromatic coffee espresso blend with caramel sauce, vanilla syrup and steamed milk

200 cal.

reg.2.00

double shot of Chromatic coffee espresso blend with steamed milk (less milk than a latte)

40 cal.

reg.2.50

double shot of Chromatic coffee espresso blend sweetened wtih a little sugar and topped with steamed milk

20 cal.

reg.2.00

double shot of Chromatic coffee espresso blend with a small amount of micro foam milk

5 cal.

reg.3.50

Ube extract, vanilla syrup, Chromatic espresso and steamed milk

150 cal.

reg.2.25

two shots of Chromatic espresso with 6 ounces steamed whole milk

80 cal.

reg.3.50

house made honey and vanilla simple syrup with Chromatic espresso and steamed milk

250 cal.

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas

0 cal.

reg.2.00

finely ground green tea leaves brewed in hot water

0 cal.

reg.2.00

house made tea brewed with a blend of spices (no milk!)

0 cal.

reg.2.75

matcha tea sweetened honey served with steamed milk

90 cal.

reg.2.50

Satori earl grey tea with steamed milk

70 cal.

reg.2.75

house made chai tea with steamed milk

210 cal.

reg.1.50

Your choice of flavoring steamed with milk of choice

200 cal.

reg.2.00

steamed milk and chocolate syrup

230 cal.

reg.2.50

Kaveri Coffee works chicory coffee manually brewed by filter style

25 cal.

reg.3.50

Satori earl grey tea with steamed milk, vanilla and a shot of espresso

90 cal.

Cold Coffee Bar

reg.4.25

Ube extract, vanilla syrup, Chromatic espresso and steamed milk

150 cal.

reg.2.50

double shot of Chromatic coffee espresso blend sweetened wtih a little sugar and topped with milk served over ice

20 cal.

reg.2.00

double shot of Chromatic coffee espresso blend with water served over ice

5 cal.

reg.3.25

double shot of Chromatic coffee espresso blend with chocolate sauce and milk served over ice

160 cal.

reg.2.50

double shot of Chromatic coffee espresso blend with milk served over ice

90 cal.

reg.3.50

double shot of Chromatic coffee espresso blend with caramel sauce, vanilla syrup and milk served over ice

200 cal.

reg.1.50

2 ounces of hot water brewed with Chromatic coffee espresso blend beans served over ice

5 cal.

reg.3.25

brewed Cafe dú Monde coffee with sweetened condensed milk

170 cal.

reg.4.25

house made vanilla and honey simple syrup with Chromatic espresso and steamed milk poured over ice

250 cal.

reg.3.50

2 ounces of Chromatic espresso shaken with caramel brown sugar simple syrup, and oat milk, served over ice.

220 cal.

reg.2.50

Progeny coffee brewed overnight at room temperature to create a smoother and sweeter taste, served over ice

0 cal.

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas served over ice

0 cal.

reg.2.75

matcha tea with milk served over ice

90 cal.

reg.3.50

house brewed chai tea with milk served over ice

280 cal.

reg.3.50

Hand whipped sweetened coffee

120 cal.

reg.3.50

Satori earl grey tea with whipped milk, vanilla and a shot of espresso

90 cal.

reg.4.50

190 cal.

reg.4.50

iced matcha latte with white chocolate and topped with a ube cold foam

380 cal.

reg.4.50

Iced Thai tea with brown sugar syrup and tapioca boba

410 cal.

reg.4.50

720 cal.

Menu Icon Legend

Peanuts /Treenuts

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team