temPlates

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

temPLATES

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

breakfast grill

reg.$1.75

seasoned potatoes roasted with onion, bell pepper, paprika, and parsley

120 cal.

reg.scoop: $1.25

20 cal.

reg.$1.00

140 cal.

reg.$1.00

sliced avocado

70 cal.

reg.$1.75

180 cal.

reg.$1.75

side order of two links

70 cal.

reg.$1.75

290 cal.

reg.$1.75

two slices

270 cal.

reg.$1.75

120 cal.

breakfast grill

reg.$5.25

smoked salmon, lemon–dill whipped cream cheese, topped with cool cucumber–red onion relish and everything bagel seasoning

220 cal.

reg.$4.75

bold, Spanish-inspired omelet with spicy chorizo, manchego, sweet red peppers, and a fragrant blend of garlic, smoked paprika, and olive oil

330 cal.

reg.$5.00

smoky chipotle-tomato chicken tinga with melted Oaxaca cheese, black bean–tomatillo relish, crispy tortilla strips, avocado

670 cal.

reg.$5.00

Texas-inspired omelet with smoked brisket, pepper jack, corn–pickled jalapeño relish, topped with
tobacco onion rings, hickory bbq sauce

400 cal.

reg.$+0.75

30 cal.

reg.scoop: $2.25

180 cal.

reg.$1.50

fluffy buttermilk pancake and dusted with powdered sugar

230 cal.

reg.$6.50

2 eggs any style, 1 pancake, choice of 2 bacon or 2 sausage, and choice of breakfast potatoes

650 cal.

reg.$5.00

four mini golden malted waffles topped with fresh local berries

340 cal.

reg.$5.00

smash-style breakfast tacos with toasted flour tortilla, chorizo, oaxaca cheese, scrambled eggs, shredded lettuce, aji verde sauce, pickled onions

640 cal.

110 cal.

160 cal.

90 cal.

40 cal.

reg.$5.50

whole wheat tortilla with egg whites, sautéed spinach and mushrooms, and caramelized onions

400 cal.

reg.$5.00

Indian inspired spiced potato and pea wrap with egg, cheddar cheese and garbanzo beans in a spinach tortilla

480 cal.

reg.$6.00

flour tortilla with scrambled eggs, cheddar cheese, bacon, and tater tots

740 cal.

reg.$5.00

scrambled eggs, cheese, house-made chorizo with tomatoes and chilies griddled on a wheat tortilla

460 cal.

reg.$5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

reg.$4.50

customize your own 3 egg omelet with choice of meats, vegetables and cheese

260 cal.

reg.$4.50

customize your own 3 egg omelet or scramble with choice of meats, vegetables and cheese

260 cal.

reg.$1.00

eggs from glaum egg ranch prepared scrambled or fried

60 cal.

reg.$4.50

160 cal.

reg.$4.75

Greek-inspired omelet filled with tangy feta, kalamata olives, sweet red onion, and fresh spinach

200 cal.

reg.$4.25

wheat english muffin with egg whites, cheddar cheese, spinach and tomato

280 cal.

reg.$5.00

local, cage-free eggs, thick-cut bacon and cheddar cheese on an english muffin

480 cal.

reg.3.00 /$3.75

with cage-free egg and cheddar cheese, breakfast meat optional

390 cal.

reg.3.00 /$3.75

with cage-free eggs and cheddar cheese, breakfast meat optional

530 cal.

reg.$3.50

35 cal.

reg.$2.00

80 cal.

hot breakfast bar

breakfast grill

0 cal.

10 cal.

5 cal.

15 cal.

10 cal.

5 cal.

Lunch

breakfast grill

reg.$5.00

crispy hash browns, smoked ham, shaved collard greens, poached eggs, pimento hollandaise, cajun seasoning

550 cal.

soup

reg.$3.00

tangy creamy tomato and shrimp chowder, potato, celery, horseradish, lemon, old bay, celery seed, scallion

290 cal.

wok

reg.$7.50

tender beef with a tangy and savory sauce made from pears, over fluffy jasmine rice with honey sweet cucumbers and tart fresh napa cabbage kimchi.

610 cal.

reg.$6.50

plump savory maitake mushrooms marinated and served with sweet Korean cucumbers and tart kimchi over fluffy jasmine rice.

450 cal.

lunch grill

reg.$6.00

gochujang chicken patty, kimchi bacon jam, cucumber, cilantro, kewpie mayonnaise, toasted bun

470 cal.

reg.$5.00

with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun

340 cal.

reg.$4.50

thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara

440 cal.

reg.$6.00

slow-roasted pulled pork sandwich with house bbq sauce, red cabbage slaw on a soft potato bun

360 cal.

reg.$5.00

with lettuce, tomato, onion, pickle and special sauce on an artisan bun

620 cal.

reg.$5.00

grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun

640 cal.

reg.$5.00

house-made beet & lentil burger with fresh arugula, cucumber, tzatziki sauce on a 9-grain bun

280 cal.

thali

reg.$1.75

crispy fried potato samosa served with tamarind chutney

280 cal.

reg.$6.50

New Delhi-inspired paneer butter masala, made with a rich & creamy tomato braised paneer, served alongside fragrant basmati rice and dal

610 cal.

reg.$7.50

Delhi-inspired butter Chicken, made with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with a touch of butter, served with fragrant basmati rice and dal

520 cal.

reg.$4.50

side of paneer in a creamy tomato gravy

380 cal.

reg.$5.00

side of masala spiced tomato and cream braised chicken

330 cal.

chef's table

reg.$8.00

fresh cod with pesto gnocchi and blistered grape tomatoes, drizzled with a smoky heat of Calabrian chili lemon cream sauce

580 cal.

garden

reg.$4.00

kale, watermelon, blueberries, cucumber, sunflower seeds, white balsamic dressing

350 cal.

reg.$4.00

baby mixed greens, cucumber, tomato, red onion, chickpeas, kalamata olives, feta, lemon-oregano vinaigrette

360 cal.

reg.$4.00

classic Caesar salad with grated parmesan, toasted croutons and a traditional anchovy vinaigrette

230 cal.

reg.$4.25

romaine, iceberg, asparagus, acocado, egg, blue cheese, buttermilk herb dressing iceberg

320 cal.

reg.$4.50

romaine, cabbage, sliced salami and pistachio mortadella, provolone, chickpeas, pepperoncini-Italian vinaigrette

830 cal.

reg.$4.00

romaine, cabbage, black beans, corn, peppers, scallion, tortilla strips, avocado-lime reanch

420 cal.

lunch grill

reg.$3.00

a la carte grilled chicken breast

110 cal.

reg.$5.00

roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil

310 cal.

reg.$3.00

a la carte impossible patty

240 cal.

reg.$3.00

a la carte seared grass-fed black angus beef patty

310 cal.

reg.$5.00

Mediterranean bronzed salmon with brown butter, lemon-caper sauce

270 cal.

reg.$1.75

roasted caulini & broccolini

35 cal.

reg.$1.75

seasonal tropical fruit cup of papaya, strawberries, kiwi, mandarin oranges, and ruby red grapefruit.

90 cal.

reg.$1.75

baby spring mix with Persian cucumbers, carrots, grape tomatoes, red onions, served with lemon garlic vinaigrette.

40 cal.

reg.$1.75

240 cal.

reg.$1.75

160 cal.

reg.$1.75

crispy coated french fries

120 cal.

reg.$1.75

roasted vegetable & pearl couscous salad with golden balsamic dressing

140 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Heart Strong

Fiber Fueled

Protein Power

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team