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View/Print Weekly Menu

Thursday, July 9

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm
Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

breakfast grill

reg.$5.00

overnight croissant (bread pudding style) French toast, warm grilled peaches, vanilla cream, house granola, maple syrup

730 cal.

reg.$1.75

seasoned potatoes roasted with onion, bell pepper, paprika, and parsley

120 cal.

reg.scoop: $1.25

20 cal.

reg.$1.00

140 cal.

reg.$1.00

sliced avocado

70 cal.

reg.$1.75

180 cal.

reg.$1.75

side order of two links

70 cal.

reg.$1.75

290 cal.

reg.$1.75

two slices

270 cal.

reg.$1.75

120 cal.

breakfast grill

reg.$5.25

smoked salmon, lemon–dill whipped cream cheese, topped with cool cucumber–red onion relish and everything bagel seasoning

220 cal.

reg.$4.75

bold, Spanish-inspired omelet with spicy chorizo, manchego, sweet red peppers, and a fragrant blend of garlic, smoked paprika, and olive oil

330 cal.

reg.$5.00

smoky chipotle-tomato chicken tinga with melted Oaxaca cheese, black bean–tomatillo relish, crispy tortilla strips, avocado

670 cal.

reg.$5.00

Texas-inspired omelet with smoked brisket, pepper jack, corn–pickled jalapeño relish, topped with
tobacco onion rings, hickory bbq sauce

400 cal.

reg.$+0.75

30 cal.

reg.scoop: $2.25

180 cal.

reg.$1.50

fluffy buttermilk pancake and dusted with powdered sugar

230 cal.

reg.$6.50

2 eggs any style, 1 pancake, choice of 2 bacon or 2 sausage, and choice of breakfast potatoes

650 cal.

reg.$5.00

four mini golden malted waffles topped with fresh local berries

340 cal.

reg.$5.00

smash-style breakfast tacos with toasted flour tortilla, chorizo, oaxaca cheese, scrambled eggs, shredded lettuce, aji verde sauce, pickled onions

640 cal.

110 cal.

160 cal.

90 cal.

40 cal.

reg.$5.50

whole wheat tortilla with egg whites, sautéed spinach and mushrooms, and caramelized onions

400 cal.

reg.$5.00

Indian inspired spiced potato and pea wrap with egg, cheddar cheese and garbanzo beans in a spinach tortilla

480 cal.

reg.$6.00

flour tortilla with scrambled eggs, cheddar cheese, bacon, and tater tots

740 cal.

reg.$5.00

scrambled eggs, cheese, house-made chorizo with tomatoes and chilies griddled on a wheat tortilla

460 cal.

reg.$5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

reg.$4.50

customize your own 3 egg omelet with choice of meats, vegetables and cheese

260 cal.

reg.$4.50

customize your own 3 egg omelet or scramble with choice of meats, vegetables and cheese

260 cal.

reg.$1.00

eggs from glaum egg ranch prepared scrambled or fried

60 cal.

reg.$4.50

160 cal.

reg.$4.75

Greek-inspired omelet filled with tangy feta, kalamata olives, sweet red onion, and fresh spinach

200 cal.

reg.$4.25

wheat english muffin with egg whites, cheddar cheese, spinach and tomato

280 cal.

reg.$5.00

local, cage-free eggs, thick-cut bacon and cheddar cheese on an english muffin

480 cal.

reg.3.00 /$3.75

with cage-free egg and cheddar cheese, breakfast meat optional

390 cal.

reg.3.00 /$3.75

with cage-free eggs and cheddar cheese, breakfast meat optional

530 cal.

reg.$3.50

35 cal.

reg.$2.00

80 cal.

hot breakfast bar

breakfast grill

0 cal.

10 cal.

5 cal.

15 cal.

10 cal.

5 cal.

Lunch

soup

reg.$3.00

fragrant Thai coconut chicken soup with lemongrass, galangal, makrut lime leaves, red curry paste, and coconut milk — balanced with fish sauce, soy, and fresh lime juice

230 cal.

wok

reg.$7.50

egg-battered and fried chicken glazed in a sticky orange soy sauce, served with sesame-roasted vegetables and fragrant jasmine rice

650 cal.

reg.$6.50

fried seitan glazed in a sticky orange soy sauce, served with sesame-roasted vegetables and fragrant jasmine rice

260 cal.

lunch grill

reg.$5.00

crispy fried chicken tender, served in a butter toasted hot dog bun with bacon, shaved lettuce, a pickle and tomato relish and a barbecue and honey mustard sauce

560 cal.

reg.$5.00

with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun

340 cal.

reg.$4.50

thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara

440 cal.

reg.$6.00

slow-roasted pulled pork sandwich with house bbq sauce, red cabbage slaw on a soft potato bun

360 cal.

reg.$5.00

with lettuce, tomato, onion, pickle and special sauce on an artisan bun

620 cal.

reg.$5.00

grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun

640 cal.

reg.$5.00

house-made beet & lentil burger with fresh arugula, cucumber, tzatziki sauce on a 9-grain bun

280 cal.

thali

reg.$6.50

New Delhi-inspired paneer butter masala with rich, creamy tomato-braised paneer, served with fragrant basmati rice and dal

610 cal.

reg.$1.75

crispy fried potato and pea samosa served with tangy tamarind chutney

280 cal.

reg.$5.00

side of butter chicken with masala-spiced tomato and cream–braised chicken

330 cal.

reg.$4.50

side of butter paneer with paneer simmered in a creamy tomato gravy

420 cal.

reg.$7.50

Delhi-inspired butter chicken with tender chicken simmered in a creamy tomato sauce infused with aromatic spices and finished with butter, served with fragrant basmati rice and dal

520 cal.

chef's table

reg.$7.50

roasted chicken, kale, broken lasagna sheets, ricotta, parmesan mornay, mozzarella gratin

470 cal.

garden

reg.$4.00

kale, watermelon, blueberries, cucumber, sunflower seeds, white balsamic dressing

350 cal.

reg.$4.00

baby mixed greens, cucumber, tomato, red onion, chickpeas, kalamata olives, feta, lemon-oregano vinaigrette

360 cal.

reg.$4.00

classic Caesar salad with grated parmesan, toasted croutons and a traditional anchovy vinaigrette

230 cal.

reg.$4.25

romaine, iceberg, asparagus, acocado, egg, blue cheese, buttermilk herb dressing iceberg

320 cal.

reg.$4.50

romaine, cabbage, sliced salami and pistachio mortadella, provolone, chickpeas, pepperoncini-Italian vinaigrette

830 cal.

reg.$4.00

romaine, cabbage, black beans, corn, peppers, scallion, tortilla strips, avocado-lime reanch

420 cal.

lunch grill

reg.$3.00

a la carte grilled chicken breast

110 cal.

reg.$5.00

roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil

310 cal.

reg.$3.00

a la carte impossible patty

240 cal.

reg.$3.00

a la carte seared grass-fed black angus beef patty

310 cal.

reg.$5.00

Mediterranean bronzed salmon with brown butter, lemon-caper sauce

270 cal.

reg.$1.75

roasted caulini & broccolini

35 cal.

reg.$1.75

seasonal tropical fruit cup of papaya, strawberries, kiwi, mandarin oranges, and ruby red grapefruit.

90 cal.

reg.$1.75

baby spring mix with Persian cucumbers, carrots, grape tomatoes, red onions, served with lemon garlic vinaigrette.

40 cal.

reg.$1.75

240 cal.

reg.$1.75

160 cal.

reg.$1.75

crispy coated french fries

120 cal.

reg.$1.75

roasted vegetable & pearl couscous salad with golden balsamic dressing

140 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Plant Powered

Heart Strong

Fiber Fueled

Light & Bright

Protein Power

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team