temPlates

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

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View/Print Weekly Menu

Monday, July 27

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm
Coffee Bar 7:30 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Coffee Bar Mon-Fri, 7:30 am - 3:00 pm

Breakfast

breakfast grill

reg.$1.75

seasoned potatoes roasted with onion, bell pepper, paprika, and parsley

120 cal.

reg.scoop: $1.25

20 cal.

reg.$1.00

140 cal.

reg.$1.00

sliced avocado

70 cal.

reg.$1.75

180 cal.

reg.$1.75

side order of two links

70 cal.

reg.$1.75

290 cal.

reg.$1.75

two slices

270 cal.

reg.$1.75

120 cal.

breakfast grill

reg.$4.50

customize your own 3 egg omelet with choice of meats, vegetables and cheese

260 cal.

reg.$3.50

35 cal.

reg.$4.50

customize your own 3 egg omelet or scramble with choice of meats, vegetables and cheese

260 cal.

reg.$2.00

80 cal.

reg.$4.25

wheat english muffin with egg whites, cheddar cheese, spinach and tomato

280 cal.

reg.$5.50

whole wheat tortilla with egg whites, sautéed spinach and mushrooms, and caramelized onions

400 cal.

reg.$1.00

eggs from glaum egg ranch prepared scrambled or fried

60 cal.

reg.$+0.75

30 cal.

reg.$4.50

160 cal.

reg.scoop: $2.25

180 cal.

reg.$4.75

Greek-inspired omelet filled with tangy feta, kalamata olives, sweet red onion, and fresh spinach

200 cal.

reg.$5.25

smoked salmon, lemon–dill whipped cream cheese, topped with cool cucumber–red onion relish and everything bagel seasoning

220 cal.

reg.$5.00

local, cage-free eggs, thick-cut bacon and cheddar cheese on an english muffin

480 cal.

reg.$5.00

Indian inspired spiced potato and pea wrap with egg, cheddar cheese and garbanzo beans in a spinach tortilla

480 cal.

reg.$6.00

flour tortilla with scrambled eggs, cheddar cheese, bacon, and tater tots

740 cal.

reg.$5.00

scrambled eggs, cheese, house-made chorizo with tomatoes and chilies griddled on a wheat tortilla

460 cal.

reg.$5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

reg.$1.50

fluffy buttermilk pancake and dusted with powdered sugar

230 cal.

110 cal.

160 cal.

90 cal.

40 cal.

reg.3.00 /$3.75

with cage-free egg and cheddar cheese, breakfast meat optional

390 cal.

reg.3.00 /$3.75

with cage-free eggs and cheddar cheese, breakfast meat optional

530 cal.

reg.$6.50

2 eggs any style, 1 pancake, choice of 2 bacon or 2 sausage, and choice of breakfast potatoes

650 cal.

reg.$5.00

four mini golden malted waffles topped with fresh local berries

340 cal.

reg.$5.00

smash-style breakfast tacos with toasted flour tortilla, chorizo, oaxaca cheese, scrambled eggs, shredded lettuce, aji verde sauce, pickled onions

640 cal.

reg.$4.75

bold, Spanish-inspired omelet with spicy chorizo, manchego, sweet red peppers, and a fragrant blend of garlic, smoked paprika, and olive oil

330 cal.

reg.$5.00

smoky chipotle-tomato chicken tinga with melted Oaxaca cheese, black bean–tomatillo relish, crispy tortilla strips, avocado

670 cal.

reg.$5.00

Texas-inspired omelet with smoked brisket, pepper jack, corn–pickled jalapeño relish, topped with
tobacco onion rings, hickory bbq sauce

400 cal.

hot breakfast bar

breakfast grill

0 cal.

10 cal.

5 cal.

15 cal.

10 cal.

5 cal.

Lunch

soup

reg.$3.00

colorful creamy corn soup with tangy hints of lime, jalapenos, savory cotija cheese and spiced with tajin seasoning.

0 cal.

wok

reg.$7.50

ginger-soy glaze, jasmine rice, sesame cabbage, broccoli florets, carrot ribbons

510 cal.

reg.$6.50

tofu ribbons with ginger-soy glaze, jasmine rice, sesame cabbage, broccoli florets, carrot ribbons

820 cal.

lunch grill

reg.$5.00

with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun

340 cal.

reg.$5.00

with lettuce, tomato, onion, pickle and special sauce on an artisan bun

620 cal.

reg.$5.00

grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun

640 cal.

reg.$4.50

thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara

440 cal.

reg.$5.00

house-made beet & lentil burger with fresh arugula, cucumber, vinaigrette on a 9-grain bun

280 cal.

reg.$6.00

slow-roasted pulled pork sandwich with house bbq sauce, red cabbage slaw on a soft potato bun

360 cal.

thali

reg.$7.50

tender chicken simmered in a tangy onion and tomato gravy, spiced with garam masala and finished with a splash of lemon juice

500 cal.

reg.$1.75

crispy fried potato samosa served with tamarind chutney

280 cal.

reg.$6.50

tender spiced aloo tossed with charred spring asparagus, tender potatoes, savory onions and fresh seasonal peppers.

200 cal.

garden

reg.$4.00

kale, watermelon, blueberries, cucumber, sunflower seeds, white balsamic dressing

350 cal.

reg.$4.00

classic Caesar salad with grated parmesan, toasted croutons and a traditional anchovy vinaigrette

230 cal.

reg.$4.25

romaine, iceberg, asparagus, acocado, egg, tomato, cucumber, and blue cheese, with buttermilk herb dressing iceberg

320 cal.

reg.$4.50

romaine, cabbage, sliced salami and pistachio mortadella, provolone, chickpeas, pepperoncini-Italian vinaigrette

830 cal.

reg.$4.00

romaine, cabbage, black beans, corn, peppers, scallion, tortilla strips, avocado-lime reanch

420 cal.

reg.$4.00

baby mixed greens, cucumber, tomato, red onion, chickpeas, kalamata olives, feta, lemon-oregano vinaigrette

360 cal.

lunch grill

reg.$3.00

a la carte grilled chicken breast

110 cal.

reg.$5.00

roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil

310 cal.

reg.$1.75

roasted caulini & broccolini

35 cal.

reg.$1.75

seasonal tropical fruit cup of papaya, strawberries, kiwi, mandarin oranges, and ruby red grapefruit.

90 cal.

reg.$1.75

baby spring mix with Persian cucumbers, carrots, grape tomatoes, red onions, served with lemon garlic vinaigrette.

40 cal.

reg.$1.75

240 cal.

reg.$1.75

160 cal.

reg.$1.75

crispy coated french fries

120 cal.

reg.$3.00

a la carte impossible patty

240 cal.

reg.$3.00

a la carte seared grass-fed black angus beef patty

310 cal.

reg.$5.00

Mediterranean bronzed salmon with brown butter, lemon-caper sauce

270 cal.

reg.$1.75

roasted vegetable & pearl couscous salad with golden balsamic dressing

140 cal.

Menu Icon Legend

Peanuts /Treenuts

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Vegetarian

Vegan

Plant-Powered

Plant Powered

Heart Strong

Fiber Fueled

Light & Bright

Protein Power

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team