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Café Hours

Serving Coffee Bar From 7:30 am to 4:00 pm Templates Coffee Bar

Layers

Serving Breakfast From 7:30 am to 10:00 am temPLATES

Serving Lunch From 11:00 am to 2:00 pm Palettes

Breakfast

temPLATES

reg.$1.75

seasoned potatoes roasted with onion, bell pepper, paprika, and parsley

120 cal.

@breakfast grill

reg.scoop: $1.25

20 cal.

@breakfast grill

reg.$1.00

140 cal.

@breakfast grill

reg.$1.00

sliced avocado

70 cal.

@breakfast grill

reg.$1.75

180 cal.

@breakfast grill

reg.$1.75

side order of two links

70 cal.

@breakfast grill

reg.$1.75

290 cal.

@breakfast grill

reg.$1.75

two slices

270 cal.

@breakfast grill

reg.$1.75

120 cal.

@breakfast grill

temPLATES

reg.$5.25

smoked salmon, lemon–dill whipped cream cheese, topped with cool cucumber–red onion relish and everything bagel seasoning

220 cal.

@breakfast grill

reg.$4.75

bold, Spanish-inspired omelet with spicy chorizo, manchego, sweet red peppers, and a fragrant blend of garlic, smoked paprika, and olive oil

330 cal.

@breakfast grill

reg.$5.00

smoky chipotle-tomato chicken tinga with melted Oaxaca cheese, black bean–tomatillo relish, crispy tortilla strips, avocado

670 cal.

@breakfast grill

reg.$5.00

Texas-inspired omelet with smoked brisket, pepper jack, corn–pickled jalapeño relish, topped with
tobacco onion rings, hickory bbq sauce

400 cal.

@breakfast grill

reg.$+0.75

30 cal.

@breakfast grill

reg.scoop: $2.25

180 cal.

@breakfast grill

reg.$1.50

fluffy buttermilk pancake and dusted with powdered sugar

230 cal.

@breakfast grill

reg.$6.50

2 eggs any style, 1 pancake, choice of 2 bacon or 2 sausage, and choice of breakfast potatoes

650 cal.

@breakfast grill

reg.$5.00

four mini golden malted waffles topped with fresh local berries

340 cal.

@breakfast grill

reg.$5.00

smash-style breakfast tacos with toasted flour tortilla, chorizo, oaxaca cheese, scrambled eggs, shredded lettuce, aji verde sauce, pickled onions

640 cal.

@breakfast grill

110 cal.

@breakfast grill

160 cal.

@breakfast grill

90 cal.

@breakfast grill

40 cal.

@breakfast grill

40 cal.

@breakfast grill

reg.$5.50

whole wheat tortilla with egg whites, sautéed spinach and mushrooms, and caramelized onions

400 cal.

@breakfast grill

reg.$5.00

Indian inspired spiced potato and pea wrap with egg, cheddar cheese and garbanzo beans in a spinach tortilla

480 cal.

@breakfast grill

reg.$6.00

flour tortilla with scrambled eggs, cheddar cheese, bacon, and tater tots

740 cal.

@breakfast grill

reg.$5.00

scrambled eggs, cheese, house-made chorizo with tomatoes and chilies griddled on a wheat tortilla

460 cal.

@breakfast grill

reg.$5.50

flour tortilla with 2 scrambled eggs, white cheddar cheese, choice of potatoes, vegetables, and meats

730 cal.

@breakfast grill

reg.$4.50

customize your own 3 egg omelet with choice of meats, vegetables and cheese

260 cal.

@breakfast grill

reg.$4.50

customize your own 3 egg omelet or scramble with choice of meats, vegetables and cheese

260 cal.

@breakfast grill

reg.$1.00

eggs from glaum egg ranch prepared scrambled or fried

60 cal.

@breakfast grill

reg.$4.50

160 cal.

@breakfast grill

reg.$4.75

Greek-inspired omelet filled with tangy feta, kalamata olives, sweet red onion, and fresh spinach

200 cal.

@breakfast grill

reg.$4.25

wheat english muffin with egg whites, cheddar cheese, spinach and tomato

280 cal.

@breakfast grill

reg.$5.00

local, cage-free eggs, thick-cut bacon and cheddar cheese on an english muffin

480 cal.

@breakfast grill

reg.3.00 /$3.75

with cage-free egg and cheddar cheese, breakfast meat optional

390 cal.

@breakfast grill

reg.3.00 /$3.75

with cage-free eggs and cheddar cheese, breakfast meat optional

530 cal.

@breakfast grill

reg.$3.50

35 cal.

@breakfast grill

reg.$2.00

80 cal.

@breakfast grill

@hot breakfast bar

temPLATES

0 cal.

@breakfast grill

10 cal.

@breakfast grill

5 cal.

@breakfast grill

15 cal.

@breakfast grill

10 cal.

@breakfast grill

5 cal.

@breakfast grill

5 cal.

@breakfast grill

Coffee Bar

Templates Coffee Bar

reg.1.50

chocolate chip cookie

300 cal.

@Bakery

reg.2.50

flaky croissant made with French Isigny butter

570 cal.

@Bakery

reg.2.50

sweet flaky pastry made with Cup4Cup gluten-free flour, studded with semi-sweet chocolate chips, and drizzled with a vanilla glaze

550 cal.

@Bakery

reg.2.75

flaky puff pastry made with plant based butter, strawberry rhubarb filling, topped with strawberry glaze and sparkling sugar

330 cal.

@Bakery

reg.1.50

oatmeal raisin cookie

260 cal.

@Bakery

reg.3.00

flaky croissant made with French Isigny butter and Barry Callebaut dark chocolate

650 cal.

@Bakery

reg.2.25

flaky pastry rolled into cinnamon sugar

310 cal.

@Bakery

reg.4.50

sweet and vibrant thai tea for a quick pick me up.

180 cal.

@Cold Coffee Bar

reg.3.00

vanilla Itailan-inspired gelato with bacon, bourbon and pecan brittle

790 cal.

@Italian Gelato

reg.3.00

vanilla Italian-inspired gelato

270 cal.

@Italian Gelato

reg.3.00

hibiscus and honey Italian-inspired gelato

370 cal.

@Italian Gelato

reg.2.00

grilled seasoned chicken breat

240 cal.

@Grab & Go

Templates Coffee Bar

reg.1.50

2 shots of Chromatic coffee espresso blend with hot water

5 cal.

@Hot Coffee Bar

reg.2.00

double shot of Chromatic coffee espresso blend with hot water

5 cal.

@Hot Coffee Bar

reg.2.50

Double shot of Chromatic coffee espresso blend with steamed foamy milk

40 cal.

@Hot Coffee Bar

reg.2.50

double shot of Chromatic coffee espresso blend with a large amount of steamed milk

90 cal.

@Hot Coffee Bar

reg.3.25

double shot of Chromatic coffee espresso blend with chocolate sauce and steamed milk

180 cal.

@Hot Coffee Bar

reg.3.50

double shot of Chromatic coffee espresso blend with caramel sauce, vanilla syrup and steamed milk

200 cal.

@Hot Coffee Bar

reg.2.00

double shot of Chromatic coffee espresso blend with steamed milk (less milk than a latte)

40 cal.

@Hot Coffee Bar

reg.2.50

double shot of Chromatic coffee espresso blend sweetened wtih a little sugar and topped with steamed milk

20 cal.

@Hot Coffee Bar

reg.2.00

double shot of Chromatic coffee espresso blend with a small amount of micro foam milk

5 cal.

@Hot Coffee Bar

reg.3.50

Ube extract, vanilla syrup, Chromatic espresso and steamed milk

150 cal.

@Hot Coffee Bar

reg.2.25

two shots of Chromatic espresso with 6 ounces steamed whole milk

80 cal.

@Hot Coffee Bar

reg.3.50

house made honey and vanilla simple syrup with Chromatic espresso and steamed milk

250 cal.

@Hot Coffee Bar

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas

0 cal.

@Hot Coffee Bar

reg.2.00

finely ground green tea leaves brewed in hot water

0 cal.

@Hot Coffee Bar

reg.2.00

house made tea brewed with a blend of spices (no milk!)

0 cal.

@Hot Coffee Bar

reg.2.75

matcha tea sweetened honey served with steamed milk

90 cal.

@Hot Coffee Bar

reg.2.50

Satori earl grey tea with steamed milk

70 cal.

@Hot Coffee Bar

reg.2.75

house made chai tea with steamed milk

210 cal.

@Hot Coffee Bar

reg.1.50

Your choice of flavoring steamed with milk of choice

200 cal.

@Hot Coffee Bar

reg.2.00

steamed milk and chocolate syrup

230 cal.

@Hot Coffee Bar

reg.2.50

Kaveri Coffee works chicory coffee manually brewed by filter style

25 cal.

@Hot Coffee Bar

reg.3.50

Satori earl grey tea with steamed milk, vanilla and a shot of espresso

90 cal.

@Hot Coffee Bar

reg.4.25

Ube extract, vanilla syrup, Chromatic espresso and steamed milk

150 cal.

@Cold Coffee Bar

reg.2.50

double shot of Chromatic coffee espresso blend sweetened wtih a little sugar and topped with milk served over ice

20 cal.

@Cold Coffee Bar

reg.2.00

double shot of Chromatic coffee espresso blend with water served over ice

5 cal.

@Cold Coffee Bar

reg.3.25

double shot of Chromatic coffee espresso blend with chocolate sauce and milk served over ice

160 cal.

@Cold Coffee Bar

reg.2.50

double shot of Chromatic coffee espresso blend with milk served over ice

90 cal.

@Cold Coffee Bar

reg.3.50

double shot of Chromatic coffee espresso blend with caramel sauce, vanilla syrup and milk served over ice

200 cal.

@Cold Coffee Bar

reg.1.50

2 ounces of hot water brewed with Chromatic coffee espresso blend beans served over ice

5 cal.

@Cold Coffee Bar

reg.3.25

brewed Cafe dú Monde coffee with sweetened condensed milk

170 cal.

@Cold Coffee Bar

reg.4.25

house made vanilla and honey simple syrup with Chromatic espresso and steamed milk poured over ice

250 cal.

@Cold Coffee Bar

reg.3.50

2 ounces of Chromatic espresso shaken with caramel brown sugar simple syrup, and oat milk, served over ice.

220 cal.

@Cold Coffee Bar

reg.2.50

Progeny coffee brewed overnight at room temperature to create a smoother and sweeter taste, served over ice

0 cal.

@Cold Coffee Bar

reg.2.00

choice of loose leaf teas locally crafted from Satori Teas served over ice

0 cal.

@Cold Coffee Bar

reg.2.75

matcha tea with milk served over ice

90 cal.

@Cold Coffee Bar

reg.3.50

house brewed chai tea with milk served over ice

280 cal.

@Cold Coffee Bar

reg.3.50

Hand whipped sweetened coffee

120 cal.

@Cold Coffee Bar

reg.3.50

Satori earl grey tea with whipped milk, vanilla and a shot of espresso

90 cal.

@Cold Coffee Bar

reg.4.50

190 cal.

@Cold Coffee Bar

reg.4.50

iced matcha latte with white chocolate and topped with a ube cold foam

380 cal.

@Cold Coffee Bar

reg.4.50

Iced Thai tea with brown sugar syrup and tapioca boba

410 cal.

@Cold Coffee Bar

reg.4.50

720 cal.

@Cold Coffee Bar

Lunch

temPLATES

reg.$3.00

fragrant Thai coconut chicken soup with lemongrass, galangal, makrut lime leaves, red curry paste, and coconut milk — balanced with fish sauce, soy, and fresh lime juice

230 cal.

@soup

reg.$7.50

spicy Sichuan-style ground pork seasoned with sesame, soy, and chile, served over fresh wheat noodles with stir-fried bok choy

650 cal.

@wok

reg.$6.50

spicy Sichuan-style Impossible plant-based crumbles seasoned with sesame, soy, and chile, served over fresh wheat noodles with stir-fried bok choy

570 cal.

@wok

reg.$5.00

with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun

340 cal.

@lunch grill

reg.$4.50

thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara

440 cal.

@lunch grill

reg.$6.00

slow-roasted pulled pork sandwich with house bbq sauce, red cabbage slaw on a soft potato bun

360 cal.

@lunch grill

reg.$5.00

with lettuce, tomato, onion, pickle and special sauce on an artisan bun

620 cal.

@lunch grill

reg.$5.00

grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun

640 cal.

@lunch grill

reg.$5.00

house-made beet & lentil burger with fresh arugula, cucumber, tzatziki sauce on a 9-grain bun

280 cal.

@lunch grill

reg.$7.50

Southwest Coastal-inspired shrimp simmered in a spiced tomato masala and coconut milk, served with basmati rice and dal

380 cal.

@thali

reg.$1.75

crispy fried potato and pea samosa served with tangy tamarind chutney

280 cal.

@thali

reg.$6.50

Chettinad-inspired paneer marinated in aromatic spices, coconut, ginger, and garlic, served with fragrant basmati rice and dal

530 cal.

@thali

Palettes

reg.$3.00

Mexican inspired soup with chicken simmered with vegetables in a house made chicken broth seasoned with spices and chipotle peppers

160 cal.

@soup

fresh and crisp lettuce and citrus dressed in champagne vinaigrette

220 cal.

@mezze

reg.$6.50

taqueria bowl with shredded lettuce, rice, black beans, guacamole, and your choice of toppings from the toppings bar

600 cal.

@taqueria

reg.$3.00

plant-based sauté of crispy potatoes and spiced soy chorizo

140 cal.

@taqueria

reg.$3.00

citrus marinated grilled chicken

210 cal.

@taqueria

reg.$6.50

with rice, beans, and choice of protein

550 cal.

@taqueria

reg.$7.00

with rice, beans, and choice of protein

310 cal.

@taqueria

temPLATES

reg.$4.00

kale, watermelon, blueberries, cucumber, sunflower seeds, white balsamic dressing

350 cal.

@garden

reg.$4.00

baby mixed greens, cucumber, tomato, red onion, chickpeas, kalamata olives, feta, lemon-oregano vinaigrette

360 cal.

@garden

reg.$4.00

classic Caesar salad with grated parmesan, toasted croutons and a traditional anchovy vinaigrette

230 cal.

@garden

reg.$4.25

romaine, iceberg, asparagus, acocado, egg, blue cheese, buttermilk herb dressing iceberg

320 cal.

@garden

reg.$4.50

romaine, cabbage, sliced salami and pistachio mortadella, provolone, chickpeas, pepperoncini-Italian vinaigrette

830 cal.

@garden

reg.$4.00

romaine, cabbage, black beans, corn, peppers, scallion, tortilla strips, avocado-lime reanch

420 cal.

@garden

reg.$3.00

a la carte grilled chicken breast

110 cal.

@lunch grill

reg.$5.00

roasted Blue Circle salmon filet marinated with garlic, fragrant herbs, and oil

310 cal.

@lunch grill

reg.$3.00

a la carte impossible patty

240 cal.

@lunch grill

reg.$3.00

a la carte seared grass-fed black angus beef patty

310 cal.

@lunch grill

reg.$5.00

Mediterranean bronzed salmon with brown butter, lemon-caper sauce

270 cal.

@lunch grill

reg.$1.75

roasted caulini & broccolini

35 cal.

@lunch grill

reg.$1.75

seasonal tropical fruit cup of papaya, strawberries, kiwi, mandarin oranges, and ruby red grapefruit.

90 cal.

@lunch grill

reg.$1.75

baby spring mix with Persian cucumbers, carrots, grape tomatoes, red onions, served with lemon garlic vinaigrette.

40 cal.

@lunch grill

reg.$1.75

240 cal.

@lunch grill

reg.$1.75

160 cal.

@lunch grill

reg.$1.75

crispy coated french fries

120 cal.

@lunch grill

reg.$1.75

roasted vegetable & pearl couscous salad with golden balsamic dressing

140 cal.

@lunch grill

Palettes

170 cal.

@salad dressings

180 cal.

@salad dressings

150 cal.

@salad dressings

80 cal.

@salad dressings

180 cal.

@salad dressings

reg.$2.50

shaved beets, red onion, and squash over lettuce tossed in red wine vinaigrette

220 cal.

@deli

reg.3.75

customize your salad at the salad bar

20 cal.

@salad bar

reg.3.00

crispy chickpeas, cucumbers, sesame tahini dressing over lettuce and snow peas

180 cal.

@mezze

reg.3.00

4oz of marinaded and grilled chicken thighs

50 cal.

@mezze

reg.$2.50

single taco

140 cal.

@taqueria

reg.$1.50

1 mini quesadilla made with house made corn tortilla filled with shredded Monterey jack

230 cal.

@taqueria

reg.$4.50

crispy flour tortilla with jack and provolone cheese served with pico de gallo and sour cream

530 cal.

@taqueria

reg.$1.50

140 cal.

@taqueria

reg.$2.00

180 cal.

@taqueria

reg.$1.25

130 cal.

@taqueria

reg.$1.50

300 cal.

@taqueria

reg.$1.50

260 cal.

@taqueria

Palettes

15 cal.

@salad dressings

100 cal.

@salad dressings

30 cal.

@salad dressings

15 cal.

@salad dressings

80 cal.

@salad dressings

220 cal.

@salad dressings

180 cal.

@salad dressings

120 cal.

@salad dressings

reg.$1.00

avocados, onion, lime tomato, cilantro, jalapenos

35 cal.

@taqueria

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Halal

Vegetarian

Vegan

Plant-Powered

Plant Powered

Heart Strong

Fiber Fueled

Light & Bright

Protein Power

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Davis

Assistant General Manager

Telephone (650)766-1351
steven.davis@adobe.com

Meet the team