Café
Stay Fresh
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Café Hours
Breakfast
temPLATES
- reg.$5.00
overnight croissant (bread pudding style) French toast, warm grilled peaches, vanilla cream, house granola, maple syrup
730 cal.
@breakfast grill
- reg.$1.75
seasoned potatoes roasted with onion, bell pepper, paprika, and parsley
120 cal.
@breakfast grill
- reg.scoop: $1.25
20 cal.
@breakfast grill
- reg.$1.00
140 cal.
@breakfast grill
- reg.$1.00
sliced avocado
70 cal.
@breakfast grill
- reg.$1.75
180 cal.
@breakfast grill
- reg.$1.75
side order of two links
70 cal.
@breakfast grill
- reg.$1.75
290 cal.
@breakfast grill
- reg.$1.75
two slices
270 cal.
@breakfast grill
- reg.$1.75
120 cal.
@breakfast grill
Coffee Bar
Templates Coffee Bar
- reg.1.50
chocolate chip cookie
300 cal.
@Bakery
- reg.2.50
flaky croissant made with French Isigny butter
570 cal.
@Bakery
- reg.2.50
sweet flaky pastry made with Cup4Cup gluten-free flour, studded with semi-sweet chocolate chips, and drizzled with a vanilla glaze
550 cal.
@Bakery
- reg.2.75
flaky puff pastry made with plant based butter, strawberry rhubarb filling, topped with strawberry glaze and sparkling sugar
330 cal.
@Bakery
- reg.1.50
oatmeal raisin cookie
260 cal.
@Bakery
- reg.3.00
flaky croissant made with French Isigny butter and Barry Callebaut dark chocolate
650 cal.
@Bakery
- reg.2.25
flaky pastry rolled into cinnamon sugar
310 cal.
@Bakery
- reg.4.50
sweet and vibrant thai tea for a quick pick me up.
180 cal.
@Cold Coffee Bar
- reg.3.00
vanilla Itailan-inspired gelato with bacon, bourbon and pecan brittle
790 cal.
@Italian Gelato
- reg.3.00
vanilla Italian-inspired gelato
270 cal.
@Italian Gelato
- reg.3.00
hibiscus and honey Italian-inspired gelato
370 cal.
@Italian Gelato
- reg.2.00
grilled seasoned chicken breat
240 cal.
@Grab & Go
Lunch
temPLATES
- reg.$3.00
fragrant Thai coconut chicken soup with lemongrass, galangal, makrut lime leaves, red curry paste, and coconut milk — balanced with fish sauce, soy, and fresh lime juice
230 cal.
@soup
- reg.$7.50
Japanese-inspired teriyaki chicken thigh glazed with soy, ginger, and sesame, served over fragrant jasmine rice.
410 cal.
@wok
- reg.$6.50
Japanese-inspired teriyaki tofu don featuring sesame and soy-glazed Hodo Soy Beanery tofu, served over fragrant jasmine rice with a medley of steamed vegetables
430 cal.
@wok
- reg.$5.00
crispy fried chicken tender, served in a butter toasted hot dog bun with bacon, shaved lettuce, a pickle and tomato relish and a barbecue and honey mustard sauce
560 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickles and garlic aioli on an artisan bun
340 cal.
@lunch grill
- reg.$4.50
thick cut brioche griddled with garlic butter and provolone cheese, served with tomato basil marinara
440 cal.
@lunch grill
- reg.$6.00
slow-roasted pulled pork sandwich with house bbq sauce, red cabbage slaw on a soft potato bun
360 cal.
@lunch grill
- reg.$5.00
with lettuce, tomato, onion, pickle and special sauce on an artisan bun
620 cal.
@lunch grill
- reg.$5.00
grass-fed black angus beef patty with lettuce, tomato, onion, pickle and special sauce on a soft potato bun
640 cal.
@lunch grill
- reg.$5.00
house-made beet & lentil burger with fresh arugula, cucumber, tzatziki sauce on a 9-grain bun
280 cal.
@lunch grill
- reg.$7.50
Kacchi-style chicken biryani with saffron-layered basmati rice, yogurt-marinated chicken thigh, mint, and ginger, served with coconut sesame salan
620 cal.
@thali
- reg.$1.75
crispy fried potato and pea samosa served with tangy tamarind chutney
280 cal.
@thali
- reg.$6.50
Kacchi-style vegetable biryani with saffron-layered basmati rice, yogurt, paneer, mint, and ginger, served with coconut sesame salan
550 cal.
@thali
- reg.$3.50
Side of dum vegetable biryani with saffron-layered basmati rice, yogurt, paneer, mint, ginger, and lime
280 cal.
@thali
- reg.$4.00
side of murghi biryani with saffron-layered basmati rice, yogurt-marinated chicken thigh, mint, ginger, and lime
330 cal.
@thali
- reg.$7.50
roasted chicken, kale, broken lasagna sheets, ricotta, parmesan mornay, mozzarella gratin
470 cal.
@chef's table
Palettes
- reg.$3.00
Mexican inspired soup with chicken simmered with vegetables in a house made chicken broth seasoned with spices and chipotle peppers
160 cal.
@soup
- reg.$4.00
Vietnamese style beef stew, served with toasted puff pastry
340 cal.
@small plates
- reg.$4.00
sticky rice topped with shrimp and Chinese style sausage
250 cal.
@small plates
- reg.$5.00
2 grilled tofu and pineapple skewers served with mushroom satay
290 cal.
@small plates
- reg.$3.75
layers of light and airy sponge cake soaked in a coffee syrup, pistachio mascarpone cream filling, fresh raspberry, and raspberry coulis
570 cal.
@small plates
- reg.$7.00
breaded and fried chicken tender and lettuce dressed in an anchovy caesar dressing wrapped in a spinach tortilla
890 cal.
@deli
- reg.2.00
garlic and herb marinated mixed Greek olives tossed with gyspy peppers served over chickpea romesco sauce
200 cal.
@mezze
- reg.1.00
build your own mezze plate
140 cal.
@mezze
fresh and crisp lettuce and citrus dressed in champagne vinaigrette
220 cal.
@mezze
- reg.7.50
grilled chicken shawarma wrapped in house made pita and yogurt tzatziki with cucumbers and onions
570 cal.
@mezze
- reg.7.00
house made pita stuffed with falafel, tzatziki, cucumber, tomato, red onion and sumac relish
1030 cal.
@mezze
- reg.7.50
beef and lamb gyro, feta cheese, spicy harissa aioli, chopped olives tomato, onion and mixed greens all wrapped together on toasted lavash
290 cal.
@mezze
- reg.$3.00
citrus marinated grilled chicken
210 cal.
@taqueria
- reg.$3.00
plant-based sauté of crispy potatoes and spiced soy chorizo
140 cal.
@taqueria
- reg.$6.50
taqueria bowl with shredded lettuce, rice, black beans, guacamole, and your choice of toppings from the toppings bar
600 cal.
@taqueria
- reg.$2.50
pork slowly simmered in red chilis, garlic and onions
100 cal.
@taqueria
- reg.$8.50
a plate of three braised pork tacos topped with pickled red onion and cilantro, served with lettuce and radish
230 cal.
@taqueria
- reg.$6.50
with rice, beans, and choice of protein
550 cal.
@taqueria
- reg.$7.00
with rice, beans, and choice of protein
310 cal.
@taqueria
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?